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Arredondo-Ochoa, Teresita
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1

Low-intensity pulsed electric fields pre-treatment on yogur..:

Miranda-Mejía, Graciela A. ; del Campo-Barba, Sandra Teresita Martín ; Arredondo-Ochoa, Teresita..
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103708 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of high intensity ultrasound on soybean and avocado ..:

Rumayor-Escobar, Andrés ; Peña, Mariana Morales-de la ; de la Rosa-Millán, Julián...
Food Structure.  36 (2023)  - p. 100315 , 2023
Link: https://doi.org/10.1016/..
 
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3

Microemulsion Based Nanostructures for Drug Delivery:

Arredondo-Ochoa, Teresita ; Silva-Martínez, Guillermo A.
Frontiers in Nanotechnology.  3 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

Potential antioxidant activity of multienzymatically hydrol..:

Sandoval-Cárdenas, Diana Issell ; Feregrino-Pérez, Ana A. ; Favela-Camacho, Sarai E....
Biologia.  77 (2022)  3 - p. 803-813 , 2022
Link: https://doi.org/10.1007/..
 
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5

Enhanced Performance of Immobilized Xylanase/Filter Paper-a..:

Amaro-Reyes, Aldo ; Díaz-Hernández, Azariel ; Gracida, Jorge...
Catalysts.  9 (2019)  11 - p. 966 , 2019
Link: https://doi.org/10.3390/..
 
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6

Improved Thermal and Reusability Properties of Xylanase by ..:

Gracida, Jorge ; Arredondo-Ochoa, Teresita ; García-Almendárez, Blanca E....
Applied Biochemistry and Biotechnology.  188 (2018)  2 - p. 395-409 , 2018
Link: https://doi.org/10.1007/..
 
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7

Physicochemical and Antimicrobial Characterization of Beesw..:

Arredondo-Ochoa, Teresita ; García-Almendárez, Blanca ; Escamilla-García, Monserrat...
International Journal of Molecular Sciences.  18 (2017)  12 - p. 2712 , 2017
Link: https://doi.org/10.3390/..
 
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8

Design and Characterization of Corn Starch Edible Films Inc..:

Ochoa, Teresita Arredondo ; Almendárez, Blanca E. García ; Reyes, Aldo Amaro...
Food and Bioprocess Technology.  10 (2016)  1 - p. 103-114 , 2016
Link: https://doi.org/10.1007/..
 
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9

Synthesis and Characterization Of Pure and Mn-Doped BaTiCh ..:

Maldonado-Orozco, M. Cristina ; Sosa-Márquez, J. Enrique ; Ochoa-Lara, M. Teresita.
Microscopy and Microanalysis.  22 (2016)  S3 - p. 1920-1921 , 2016
Link: https://doi.org/10.1017/..
 
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10

Synthesis and Characterization of LiNbO3 nanofibers:

Cristina Maldonado-Orozco, M. ; Enrique Sosa-Marquez, J. ; Teresita Ochoa-Lara, M..
Microscopy and Microanalysis.  21 (2015)  S3 - p. 1023-1024 , 2015
Link: https://doi.org/10.1017/..
 
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11

Electronic effect on the L3,2 edges generated by Cu 3d and ..:

Piñón Espitia, Manuel Fidel ; Camacho Ríos, María Luisa ; Lardizábal Gutiérrez, Daniel...
Nova Scientia.  16 (2024)  32 - p. 1-7 , 2024
Link: https://doi.org/10.21640..
 
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12

Production and Physicochemical Characterization of the Gel ..:

Villarreal-Rodríguez, Guadalupe ; Escajeda-García, Jesús Manuel ; Chen, Lingyun...
Gels.  10 (2024)  5 - p. 314 , 2024
Link: https://doi.org/10.3390/..
 
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13

Determination of Phenolic Compounds in Blue Corn Flour (Zea..:

Villarreal-Rodríguez, Guadalupe ; Escajeda-García, Jesús ; Amaya-Olivas, Nubia...
Fermentation.  8 (2022)  6 - p. 243 , 2022
Link: https://doi.org/10.3390/..
 
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14

The effect of cooking with retort pouch system on lipid and..:

MARTINEZ-CENICEROS, Mayra ; FERNANDEZ-MONREAL, Karen ; DOMÍNGUEZ-ORDAZ, Lenin Efraín...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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15

SARS-CoV-2 IgG Antibodies Seroprevalence and Sera Neutraliz..:

Muñoz-Medina, José Esteban ; Grajales-Muñiz, Concepción ; Salas-Lais, Angel Gustavo...
Microorganisms.  9 (2021)  4 - p. 850 , 2021
Link: https://doi.org/10.3390/..
 
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