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Asensio, Miguel
299
results:
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english (237)
spanish (35)
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1
Naturism as an experience through oral history:
Asensio, Miguel
Journal of Iberian and Latin American Studies. 28 (2022) 1 - p. 37-57 , 2022
Link:
https://doi.org/10.1080/..
?
2
Quantitative proteomic profiling of ochratoxin A repression..:
Delgado, Josué
;
Núñez, Félix
;
Asensio, Miguel A.
.
International Journal of Food Microbiology. 305 (2019) - p. 108243 , 2019
Link:
https://doi.org/10.1016/..
?
3
Inhibitory Effect of PgAFP and Protective Cultures on Asper..:
Delgado, Josué
;
Rodríguez, Alicia
;
García, Alfredo
..
Microorganisms. 6 (2018) 3 - p. 69 , 2018
Link:
https://doi.org/10.3390/..
?
4
Quantitative proteomics reveals new insights into calcium-m..:
Delgado, Josué
;
Owens, Rebecca A.
;
Doyle, Sean
..
Food Microbiology. 66 (2017) - p. 1-10 , 2017
Link:
https://doi.org/10.1016/..
?
5
Manuscript title: antifungal proteins from moulds: analytic..:
Delgado, Josué
;
Owens, Rebecca A.
;
Doyle, Sean
..
Applied Microbiology and Biotechnology. 100 (2016) 16 - p. 6991-7000 , 2016
Link:
https://doi.org/10.1007/..
?
6
Use of molds and their antifungal proteins for biocontrol o..:
Delgado, Josué
;
Peromingo, Belén
;
Núñez, Félix
.
Current Opinion in Food Science. 11 (2016) - p. 40-45 , 2016
Link:
https://doi.org/10.1016/..
?
7
Growth inhibition and stability of PgAFP from Penicillium c..:
Delgado, Josué
;
Acosta, Raquel
;
Rodríguez-Martín, Andrea
...
International Journal of Food Microbiology. 205 (2015) - p. 23-29 , 2015
Link:
https://doi.org/10.1016/..
?
8
Impact of the antifungal protein PgAFP from Penicillium chr..:
Delgado, Josué
;
Owens, Rebecca A.
;
Doyle, Sean
..
Applied Microbiology and Biotechnology. 99 (2015) 20 - p. 8701-8715 , 2015
Link:
https://doi.org/10.1007/..
?
9
Increased chitin biosynthesis contributes to the resistance..:
Delgado, Josué
;
Owens, Rebecca A.
;
Doyle, Sean
..
Applied Microbiology and Biotechnology. 100 (2015) 1 - p. 371-383 , 2015
Link:
https://doi.org/10.1007/..
?
10
Development of real-time PCR methods to quantify patulin-pr..:
Rodríguez, Alicia
;
Isabel Luque, M.
;
Andrade, María J.
...
Food Microbiology. 28 (2011) 6 - p. 1190-1199 , 2011
Link:
https://doi.org/10.1016/..
?
11
Characterization of the novel antifungal protein PgAFP and ..:
Rodríguez-Martín, Andrea
;
Acosta, Raquel
;
Liddell, Susan
...
Peptides. 31 (2010) 4 - p. 541-547 , 2010
Link:
https://doi.org/10.1016/..
?
12
Characterization of the novel antifungal chitosanase PgChP ..:
Rodríguez-Martín, Andrea
;
Acosta, Raquel
;
Liddell, Susan
...
Applied Microbiology and Biotechnology. 88 (2010) 2 - p. 519-528 , 2010
Link:
https://doi.org/10.1007/..
?
13
Selection of antifungal protein-producing molds from dry-cu..:
Acosta, Raquel
;
Rodríguez-Martín, Andrea
;
Martín, Alberto
..
International Journal of Food Microbiology. 135 (2009) 1 - p. 39-46 , 2009
Link:
https://doi.org/10.1016/..
?
14
Contribution of a selected fungal population to proteolysis..:
Martı́n, Alberto
;
Córdoba, Juan J
;
Núñez, Félix
..
International Journal of Food Microbiology. 94 (2004) 1 - p. 55-66 , 2004
Link:
https://doi.org/10.1016/..
?
15
Proteolytic activity of Penicillium chrysogenum and Debaryo..:
Martı́n, Alberto
;
Asensio, Miguel A
;
Bermúdez, Marı́a E
...
Meat Science. 62 (2002) 1 - p. 129-137 , 2002
Link:
https://doi.org/10.1016/..
1-15