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Azhagu Saravana Babu P
33
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1
Polyphenolic composition and invitro evaluation of radical ..:
Azhagu Saravana Babu P
;
Vajiha Aafrin B
;
Renuka V
...
International Journal of Research in Pharmaceutical Sciences. 11 (2020) SPL4 - p. 1056-1061 , 2020
Link:
https://doi.org/10.26452..
?
2
Novel COVID-19- the pandemic on planet Earth- A brief insig..:
Azhagu saravana babu P
;
Archana G
;
Divya Bharathi M
...
International Journal of Research in Pharmaceutical Sciences. 11 (2020) SPL1 - p. 115-121 , 2020
Link:
https://doi.org/10.26452..
?
3
Development of predictive preservative model for shelf life..:
Chandra Mohan, C.
;
Rakhavan, K.R.
;
Radha Krishnan, K.
...
LWT - Food Science and Technology. 72 (2016) - p. 239-250 , 2016
Link:
https://doi.org/10.1016/..
?
4
Production and characterization of cellulose reinforced sta..:
Sudharsan, K.
;
Chandra Mohan, C.
;
Azhagu Saravana Babu, P.
...
International Journal of Biological Macromolecules. 83 (2016) - p. 385-395 , 2016
Link:
https://doi.org/10.1016/..
?
5
Evaluation and predictive modeling the effects of spice ext..:
Radha krishnan, K.
;
Babuskin, S.
;
Azhagu Saravana Babu, P.
..
Journal of Food Engineering. 166 (2015) - p. 29-37 , 2015
Link:
https://doi.org/10.1016/..
?
6
Potential application of corn starch edible films with spic..:
Radha krishnan, K.
;
Babuskin, S.
;
Rakhavan, K.R.
...
Journal of Applied Microbiology. 119 (2015) 6 - p. 1613-1623 , 2015
Link:
https://doi.org/10.1111/..
?
7
Modeling the Kinetics of Antioxidant Extraction fromOriganu..:
Radha Krishnan, K.
;
Azhagu Saravana Babu, P.
;
Babuskin, S.
..
Chemical Engineering Communications. 202 (2014) 12 - p. 1577-1585 , 2014
Link:
https://doi.org/10.1080/..
?
8
Antimicrobial and antioxidant effects of spice extracts on ..:
Radha krishnan, K.
;
Babuskin, S.
;
Azhagu Saravana Babu, P.
...
International Journal of Food Microbiology. 171 (2014) - p. 32-40 , 2014
Link:
https://doi.org/10.1016/..
?
9
Kinetic modeling of spice extraction from S. aromaticum and..:
Radha krishnan, K.
;
Sivarajan, M.
;
Babuskin, S.
...
Journal of Food Engineering. 117 (2013) 3 - p. 326-332 , 2013
Link:
https://doi.org/10.1016/..
?
10
Phlorotannin and its Derivatives, a Potential Antiviral Mol..:
Maheswari, V.
;
Babu, P. Azhagu Saravana
Russian Journal of Marine Biology. 48 (2022) 5 - p. 309-324 , 2022
Link:
https://doi.org/10.1134/..
?
11
A Rapid and Miniaturized Method for the Selection of Microb..:
Fayidh, Mohammed A.
;
Kallary, Sabina
;
Babu, P. Azhagu Saravana
..
Current Microbiology. 70 (2015) 6 - p. 898-906 , 2015
Link:
https://doi.org/10.1007/..
?
12
Microbial desalination cell for enhanced biodegradation of ..:
Sabina, K.
;
Fayidh, Mohammed A.
;
Archana, G.
...
Environmental Technology. 35 (2014) 17 - p. 2194-2203 , 2014
Link:
https://doi.org/10.1080/..
?
13
Preparation and characterization of mucilage polysaccharide..:
Archana, G.
;
Sabina, K.
;
Babuskin, S.
...
Carbohydrate Polymers. 98 (2013) 1 - p. 89-94 , 2013
Link:
https://doi.org/10.1016/..
?
14
Polyphenolic and phytochemical content of Cucumis sativus s..:
Azhagu Saravana Babu, Packirisamy
;
Vajiha Aafrin, Basheer
;
Archana, Ganesan
...
International Journal of Food Science & Technology. 51 (2016) 6 - p. 1417-1424 , 2016
Link:
https://doi.org/10.1111/..
?
15
Effects of Rosemary extracts on oxidative stability of chik..:
Babuskin, Srinivasan
;
Radhakrishnan, Kesavan
;
Azhagu Saravana Babu, Packirisamy
...
Journal of Food Science and Technology. , 2014
Link:
https://doi.org/10.1007/..
1-15