I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
BEZERRA, Taliana Kênia Alves
30
results:
Articles (Online) X
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Cachaça production: from sugar cane to spirit:
Da Silva, Vanessa Pedro
;
De Souza, Jéssica Barbosa
;
De Queiroz, Angela Lima Meneses
..
Journal of the Institute of Brewing. 129 (2023) 4 - p. , 2023
Link:
https://doi.org/10.58430..
?
2
Optimal conditions for obtaining collagen from chicken feet..:
ARAÚJO, Íris Braz da Silva
;
BEZERRA, Taliana Kênia Alves
;
NASCIMENTO, Edilza Silva do
...
Food Science and Technology. 38 (2018) suppl 1 - p. 167-173 , 2018
Link:
https://doi.org/10.1590/..
?
3
Effect of supplementation with probiotic lactic acid bacter..:
Bezerra, Taliana Kênia Alves
;
de Oliveira Arcanjo, Narciza Maria
;
Garcia, Estefânia Fernandes
...
LWT. 75 (2017) - p. 710-718 , 2017
Link:
https://doi.org/10.1016/..
?
4
Volatile profile in goat coalho cheese supplemented with pr..:
Bezerra, Taliana Kênia Alves
;
Arcanjo, Narciza Maria de Oliveira
;
Araújo, Ana Rita Ribeiro de
...
LWT - Food Science and Technology. 76 (2017) - p. 209-215 , 2017
Link:
https://doi.org/10.1016/..
?
5
Proteolysis in goat "coalho" cheese supplemented with probi..:
Bezerra, Taliana Kênia Alves
;
de Araujo, Ana Rita Ribeiro
;
do Nascimento, Edilza Santos
...
Food Chemistry. 196 (2016) - p. 359-366 , 2016
Link:
https://doi.org/10.1016/..
?
6
Physicochemical and sensory characterization of meat from l..:
Madruga, Marta Suely
;
Arcanjo, Narciza Maria de Oliveira
;
Alves Bezerra, Taliana Kênia
...
Brazilian Journal of Food Technology. 23 (2020) - p. , 2020
Link:
https://doi.org/10.1590/..
?
7
The effect of feed restriction on the fat profile of Santa ..:
Madruga, Marta Suely
;
Kênia Alves Bezerra, Taliana
;
Conceição Dantas Guerra, Ingrid
...
Acta Scientiarum. Animal Sciences. 42 (2020) - p. e48229 , 2020
Link:
https://doi.org/10.4025/..
?
8
Quality of Brazilian stingless bee honeys: Cephalotrigona c..:
Izabely Nunes Moreira, Flávia
;
de Medeiros, Lorena Lucena
;
de Carvalho, Leila Moreira
...
Food Chemistry. 404 (2023) - p. 134306 , 2023
Link:
https://doi.org/10.1016/..
?
9
Oxidative stability of chicken burgers using organic coffee..:
de Farias Marques, Antonia Dayane Jenyffer
;
de Lima Tavares, Jerffeson
;
de Carvalho, Leila Moreira
...
Food Chemistry. 393 (2022) - p. 133451 , 2022
Link:
https://doi.org/10.1016/..
?
10
Effect of thermal processing and enzymatic hydrolysis on th..:
Rosa da Silva, Layane
;
de Farias Marques, Antonia Dayane Jenyffer
;
Abreu, Thaianaly Leite
...
LWT. 191 (2024) - p. 115613 , 2024
Link:
https://doi.org/10.1016/..
?
11
Organic arabic coffee husk: Antioxidant and cytoprotective ..:
Abreu, Thaianaly Leite
;
Silva, Gezaildo Santos
;
de Farias Marques, Antonia Dayane Jenyffer
...
Food Research International. 192 (2024) - p. 114730 , 2024
Link:
https://doi.org/10.1016/..
?
12
Microencapsulation of organic coffee husk polyphenols: Effe..:
Silva, Gezaildo Santos
;
Gomes, Matheus Henrique Gouveia
;
de Carvalho, Leila Moreira
...
Food Chemistry. 434 (2024) - p. 137435 , 2024
Link:
https://doi.org/10.1016/..
?
13
Unveiling the bioactivity and bioaccessibility of phenolic ..:
Abreu, Thaianaly Leite
;
Estévez, Mario
;
de Carvalho, Leila Moreira
...
Journal of the Science of Food and Agriculture. 104 (2023) 3 - p. 1833-1842 , 2023
Link:
https://doi.org/10.1002/..
?
14
Volatilomic evaluation of protein hydrolysates from free-ra..:
de Souza Cunha, Rebeka Correia
;
de Carvalho, Leila Moreira
;
de Sousa Fontes, Viviane Maria
...
LWT. 174 (2023) - p. 114368 , 2023
Link:
https://doi.org/10.1016/..
?
15
The Cutting By-Product of Fish Filleting on the Band Saw Ma..:
Lima, Darlinne Amanda Soares
;
Santos, Miriane Moreira Fernandes
;
Sousa, Ana Maria Barbosa Lima
...
Waste and Biomass Valorization. 13 (2022) 11 - p. 4575-4584 , 2022
Link:
https://doi.org/10.1007/..
1-15