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Barba, Francisco
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1

Sorbus spp. berries extraction in subcritical water: Bioact..:

Aimone, Clelia ; Calcio Gaudino, Emanuela ; Brncic, Mladen...
Applied Food Research.  4 (2024)  1 - p. 100391 , 2024
Link: https://doi.org/10.1016/..
 
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2

Impact of pH and High-Pressure Pasteurization on the Germin..:

Pinto, Carlos A. ; Mousakhani Ganjeh, Alireza ; Barba, Francisco J..
Foods.  13 (2024)  12 - p. 1832 , 2024
Link: https://doi.org/10.3390/..
 
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3

Kinetic stability, gastrointestinal fate, and cytotoxicity ..:

Chailangka, Auengploy ; Autsavapromporn, Narongchai ; Karnjanapratum, Supatra...
Food Hydrocolloids.  146 (2024)  - p. 109288 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effects of Wheat Oligopeptide on the Baking and Retrogradat..:

Zhang, Yuting ; Liu, Xiaorong ; Yu, Junbo...
Foods.  13 (2024)  3 - p. 397 , 2024
Link: https://doi.org/10.3390/..
 
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5

Impact of sweet potato peels extracts obtained by pulsed el..:

Bernabeu, Manuel ; Salgado-Ramos, Manuel ; Barba, Francisco J...
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103590 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of Spirulina and Fish Processing By-Products Extract..:

Martí-Quijal, Francisco J. ; Castagnini, Juan Manuel ; Barba, Francisco J..
Foods.  13 (2024)  12 - p. 1932 , 2024
Link: https://doi.org/10.3390/..
 
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7

Sustainable management of wine-derived leftovers: Enhanced ..:

Salgado-Ramos, Manuel ; Huertas-Alonso, Alberto J. ; Martí-Quijal, Francisco J....
Journal of Environmental Chemical Engineering.  12 (2024)  2 - p. 112411 , 2024
Link: https://doi.org/10.1016/..
 
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8

Zeaxanthin exerts anti-inflammatory effects in vitro and pr..:

La Russa, Daniele ; Manni, Giorgia ; Di Santo, Chiara...
PharmaNutrition.  27 (2024)  - p. 100368 , 2024
Link: https://doi.org/10.1016/..
 
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9

Sustainable processing of food side streams and underutiliz..:

Calleja-Gómez, Mara ; Pallarés, Noelia ; Salgado-Ramos, Manuel...
TrAC Trends in Analytical Chemistry.  171 (2024)  - p. 117506 , 2024
Link: https://doi.org/10.1016/..
 
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10

Enhancement of the Antioxidant Effect of Natural Products o..:

Taroncher, Mercedes ; Rodríguez-Carrasco, Yelko ; Barba, Francisco J..
International Journal of Molecular Sciences.  24 (2023)  7 - p. 6871 , 2023
Link: https://doi.org/10.3390/..
 
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11

Improving vitamin D stability and antioxidant activity in i..:

Chailangka, Auengploy ; Leksawasdi, Noppol ; Seesuriyachan, Phisit...
LWT.  183 (2023)  - p. 114898 , 2023
Link: https://doi.org/10.1016/..
 
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12

Pulsed Electric Fields (PEF) and Accelerated Solvent Extrac..:

De Aguiar Saldanha Pinheiro, Ana Cristina ; Martí-Quijal, Francisco J. ; Barba, Francisco J....
Antioxidants.  12 (2023)  2 - p. 406 , 2023
Link: https://doi.org/10.3390/..
 
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13

Sequential extraction of almond hull biomass with pulsed el..:

Salgado-Ramos, Manuel ; Martí-Quijal, Francisco J. ; Huertas-Alonso, Alberto J....
Food and Bioproducts Processing.  139 (2023)  - p. 216-226 , 2023
Link: https://doi.org/10.1016/..
 
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14

Artificial Intelligence: Implications for the Agri-Food Sec..:

Taneja, Akriti ; Nair, Gayathri ; Joshi, Manisha...
Agronomy.  13 (2023)  5 - p. 1397 , 2023
Link: https://doi.org/10.3390/..
 
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15

Natural ingredients and probiotics for lowering cholesterol..:

Chailangka, Auengploy ; Leksawasdi, Noppol ; Ruksiriwanich, Warintorn...
Quality Assurance and Safety of Crops & Foods.  15 (2023)  2 - p. 140-160 , 2023
Link: https://doi.org/10.15586..
 
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