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Batista, I. D.
808
results:
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1
Exosomal glypican-1 discriminates pancreatic ductal adenoca..:
Moutinho-Ribeiro, P.
;
Adem, B.
;
Batista, I.
...
Digestive and Liver Disease. 54 (2022) 7 - p. 871-877 , 2022
Link:
https://doi.org/10.1016/..
?
2
Anxiety, depression and HIV in older gay and bisexual men:
Pereira, H.
;
Batista, I.
European Psychiatry. 64 (2021) S1 - p. S190-S191 , 2021
Link:
https://doi.org/10.1192/..
?
3
An international survey in Latin America on the practice of..:
Mayol, J.
;
Artucio, C.
;
Batista, I.
...
Netherlands Heart Journal. 28 (2020) 7-8 - p. 424-430 , 2020
Link:
https://doi.org/10.1007/..
?
4
Supercritical CO2 extraction of Aurantiochytrium sp. biomas..:
de Melo, M.M.R.
;
Sapatinha, M.
;
Pinheiro, J.
...
Journal of CO2 Utilization. 38 (2020) - p. 24-31 , 2020
Link:
https://doi.org/10.1016/..
?
5
Effect of replacing ground corn with Parkia platycephala po..:
Araújo, M.J.
;
de Miranda, H.H.
;
Marques, C.A.T.
...
Animal Feed Science and Technology. 258 (2019) - p. 114313 , 2019
Link:
https://doi.org/10.1016/..
?
6
Evaluation of the risk/benefit associated to the consumptio..:
Afonso, C.
;
Costa, S.
;
Cardoso, C.
...
Food Chemistry. 170 (2015) - p. 249-256 , 2015
Link:
https://doi.org/10.1016/..
?
7
Cape hake protein hydrolysates prepared from alkaline solub..:
Pires, C.
;
Teixeira, B.
;
Cardoso, C.
...
Process Biochemistry. 50 (2015) 6 - p. 1006-1015 , 2015
Link:
https://doi.org/10.1016/..
?
8
Benefits and risks associated with consumption of raw, cook..:
Afonso, C.
;
Costa, S.
;
Cardoso, C.
...
Environmental Research. 143 (2015) - p. 130-137 , 2015
Link:
https://doi.org/10.1016/..
?
9
Antioxidant Properties of Fish Protein Hydrolysates Prepare..:
Godinho, I.
;
Pires, C.
;
Pedro, S.
...
Applied Biochemistry and Biotechnology. 178 (2015) 6 - p. 1095-1112 , 2015
Link:
https://doi.org/10.1007/..
?
10
SC-29 * THERAPEUTIC POTENTIAL OF A NEWLY DISCOVERED NEURAL ..:
Sattiraju, A.
;
Birbrair, A.
;
Zhu, D.
...
Neuro-Oncology. 16 (2014) suppl 5 - p. v203-v203 , 2014
Link:
https://doi.org/10.1093/..
?
11
Hake proteins edible films incorporated with essential oils..:
Pires, C.
;
Ramos, C.
;
Teixeira, B.
...
Food Hydrocolloids. 30 (2013) 1 - p. 224-231 , 2013
Link:
https://doi.org/10.1016/..
?
12
House dust mite-specific immunotherapy and tropomyosin sens..:
Pevec, B
;
Pevec, M Radulovic
;
Markovic, A Stipic
.
Clinical and Translational Allergy. 3 (2013) S3 - p. , 2013
Link:
https://doi.org/10.1186/..
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13
Properties of protein powder prepared from Cape hake by-pro..:
Pires, C.
;
Costa, S.
;
Batista, A.P.
...
Journal of Food Engineering. 108 (2012) 2 - p. 268-275 , 2012
Link:
https://doi.org/10.1016/..
?
14
Antioxidant and antibacterial activity of essential oil and..:
Ramos, C.
;
Teixeira, B.
;
Batista, I.
...
Natural Product Research. 26 (2012) 6 - p. 518-529 , 2012
Link:
https://doi.org/10.1080/..
?
15
Characterization of biodegradable films prepared with hake ..:
Pires, C.
;
Ramos, C.
;
Teixeira, G.
...
Journal of Food Engineering. 105 (2011) 3 - p. 422-428 , 2011
Link:
https://doi.org/10.1016/..
1-15