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Bello-Pérez, Luis A.
1445
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1
In situ starch and water modification using atmospheric pla..:
Chavez-Villegas, Monserrat
;
Flores-Silva, Pamela C.
;
Hernandez-Hernandez, Ernesto
...
Food Bioscience. 61 (2024) - p. 104761 , 2024
Link:
https://doi.org/10.1016/..
?
2
A cooked pasta matrix high in dietary fiber, polyphenols, a..:
Bello-Perez, Luis A.
;
Santana-Galeana, Reyna S.
;
Flores-Silva, Pamela C.
.
Journal of Cereal Science. 118 (2024) - p. 103963 , 2024
Link:
https://doi.org/10.1016/..
?
3
Dispersion treatments to determine the chain-length distrib..:
Moreno-Zaragoza, Josué
;
Gutiérrez, Tomy J.
;
Bello-Pérez, Luis A.
European Food Research and Technology. , 2024
Link:
https://doi.org/10.1007/..
?
4
Interaction between starch and dietary compounds: New findi..:
Bello-Perez, Luis A.
;
Flores-Silva, Pamela C.
Food Research International. 172 (2023) - p. 113182 , 2023
Link:
https://doi.org/10.1016/..
?
5
Ultrasound-Assisted Esterification of Andean Native Potato ..:
Martínez, Patricia
;
Peña, Fiorela
;
Bello-Pérez, Luis A.
...
Potato Research. 67 (2023) 2 - p. 711-732 , 2023
Link:
https://doi.org/10.1007/..
?
6
Avocado seed starch: Effect of the variety on molecular, ph..:
Salazar-Irrazabal, Mariana D.
;
Ramirez-Tixe, Edson E.
;
Velasquez-Barreto, Frank F.
.
International Journal of Biological Macromolecules. 247 (2023) - p. 125746 , 2023
Link:
https://doi.org/10.1016/..
?
7
Optimal conditions for anthocyanin extract microencapsulati..:
Rosales-Chimal, Sylvia
;
Navarro-Cortez, Ricardo O.
;
Bello-Perez, Luis A.
..
International Journal of Biological Macromolecules. 227 (2023) - p. 83-92 , 2023
Link:
https://doi.org/10.1016/..
?
8
Complexation of octenyl succinic anhydride-esterified corn ..:
Romero Hernández, Héctor A.
;
Gutiérrez, Tomy J.
;
Tovar, Juscelino
.
Food Hydrocolloids. 145 (2023) - p. 109125 , 2023
Link:
https://doi.org/10.1016/..
?
9
Recovery of mango starch from unripe mango juice:
Lagunes-Delgado, Carolina
;
Agama-Acevedo, Edith
;
Patiño-Rodríguez, Omar
..
LWT. 153 (2022) - p. 112514 , 2022
Link:
https://doi.org/10.1016/..
?
10
Effect of gelatinization degree on emulsification capacity ..:
Lopez-Silva, Madai
;
Agama-Acevedo, Edith
;
Yee-Madeira, Hernani
..
Food Chemistry. 375 (2022) - p. 131657 , 2022
Link:
https://doi.org/10.1016/..
?
11
Effect of the preparation method on structural and in vitro..:
Garcia-Valle, Daniel E.
;
Bello-Pérez, Luis A.
;
Agama-Acevedo, Edith
...
Journal of Cereal Science. 106 (2022) - p. 103483 , 2022
Link:
https://doi.org/10.1016/..
?
12
Preparation of Functional Pasta Supplemented with Amaranth ..:
Bello-Pérez, Luis A.
;
Cabello-Vazquez, Jesus A.
;
Carmona-Garcia, Roselis-
..
Frontiers in Food Science and Technology. 2 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
13
Avocado oil encapsulation with OSA-esterified taro starch a..:
Romero-Hernandez, Hector A.
;
Sánchez-Rivera, Mirna M.
;
Alvarez-Ramirez, Jose
...
LWT. 138 (2021) - p. 110629 , 2021
Link:
https://doi.org/10.1016/..
?
14
Relationships among molecular, physicochemical and digestib..:
Velásquez-Barreto, Frank F.
;
Bello-Pérez, Luis A.
;
Nuñez-Santiago, Carmen
..
International Journal of Biological Macromolecules. 182 (2021) - p. 472-481 , 2021
Link:
https://doi.org/10.1016/..
?
15
Chemical, Structural, Technological Properties and Applicat..:
VELASQUEZ Barreto, Frank FLUKER
;
Bello-Pérez, Luís A.
Food Reviews International. 39 (2021) 3 - p. 1293-1308 , 2021
Link:
https://doi.org/10.1080/..
1-15