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Bertelsen, Ulla
14
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1
European risk assessments of undesirable substances in feed..:
Dorne, Jean Lou
;
Bertelsen, Ulla
;
Heppner, Claudia
...
Toxicology Letters. 189 (2009) - p. S232-S233 , 2009
Link:
https://doi.org/10.1016/..
?
2
Risk assessment of coccidiostats after cross-contamination ..:
Bertelsen, Ulla
;
Dorne, Jean-Lou C.M.
;
Fernández-Cruz, María Luisa
...
Toxicology Letters. 180 (2008) - p. S61 , 2008
Link:
https://doi.org/10.1016/..
?
3
Risk assessment of glucosinolates in feed: Implications for..:
Soerensen, Hilmer
;
Dorne, Jean Lou C.M.
;
Bertelsen, Ulla
...
Toxicology Letters. 180 (2008) - p. S64-S65 , 2008
Link:
https://doi.org/10.1016/..
?
4
A Danish Twin Study of Schizophrenia Liability: Investigati..:
Kläning, Ulla
;
Trumbetta, Susan L.
;
Gottesman, Irving I.
...
Behavior Genetics. 46 (2015) 2 - p. 193-204 , 2015
Link:
https://doi.org/10.1007/..
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5
Sensory Interactions between Sweetness and Fat in a Chocola..:
Pedersen, Line
;
Bertelsen, Anne Sjørup
;
Byrne, Derek V.
.
Foods. 12 (2023) 14 - p. 2711 , 2023
Link:
https://doi.org/10.3390/..
?
6
Cross-modal Effect of Vanilla Aroma on Sweetness of Differe..:
Bertelsen, Anne S.
;
Zeng, Yan
;
Mielby, Line A.
...
Food Quality and Preference. 87 (2021) - p. 104036 , 2021
Link:
https://doi.org/10.1016/..
?
7
Ternary Cross-Modal Interactions between Sweetness, Aroma, ..:
Bertelsen, Anne Sjoerup
;
Mielby, Line Ahm
;
Byrne, Derek Victor
.
Foods. 9 (2020) 4 - p. 395 , 2020
Link:
https://doi.org/10.3390/..
?
8
Individual Differences in Sweetness Ratings and Cross-Modal..:
Bertelsen, Anne Sjoerup
;
Mielby, Line Ahm
;
Alexi, Niki
..
Foods. 9 (2020) 2 - p. 146 , 2020
Link:
https://doi.org/10.3390/..
?
9
Sweetness Enhancement by Aromas: Measured by Descriptive Se..:
Kidmose, Ulla
;
Byrne, Derek V
;
Alexi, Niki
..
Chemical Senses. 45 (2020) 4 - p. 293-301 , 2020
Link:
https://doi.org/10.1093/..
?
10
Taste Interactions between Sweetness of Sucrose and Sournes..:
Junge, Jonas Yde
;
Bertelsen, Anne Sjoerup
;
Mielby, Line Ahm
...
Foods. 9 (2020) 10 - p. 1425 , 2020
Link:
https://doi.org/10.3390/..
?
11
The Role of Intrinsic and Extrinsic Sensory Factors in Swee..:
Wang, Qian Janice
;
Mielby, Line Ahm
;
Junge, Jonas Yde
...
Foods. 8 (2019) 6 - p. 211 , 2019
Link:
https://doi.org/10.3390/..
?
12
Sweeter together? Assessing the combined influence of produ..:
Wang, Qian Janice
;
Mielby, Line Ahm
;
Thybo, Anette Kistrup
...
Journal of Sensory Studies. 34 (2019) 3 - p. , 2019
Link:
https://doi.org/10.1111/..
?
13
Bitter taste masking of enzyme‐treated soy protein in water..:
Bertelsen, Anne S
;
Laursen, Anne
;
Knudsen, Tine A
..
Journal of the Science of Food and Agriculture. 98 (2018) 10 - p. 3860-3869 , 2018
Link:
https://doi.org/10.1002/..
?
14
See, Feel, Taste: The Influence of Receptacle Colour and We..:
Mielby, Line Ahm
;
Wang, Qian Janice
;
Jensen, Sidsel
...
Foods. 7 (2018) 8 - p. 119 , 2018
Link:
https://doi.org/10.3390/..
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