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Bochi, Thaís Caetano
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1

Antiproliferative Effect of Colonic Fermented Phenolic Comp..:

Augusti, Paula Rossini ; Quatrin, Andréia ; Mello, Renius...
Molecules.  26 (2021)  15 - p. 4469 , 2021
Link: https://doi.org/10.3390/..
 
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2

Natural deep eutectic solvents as a biocompatible tool for ..:

Silva, Dariane Trivisiol da ; Pauletto, Roberson ; Cavalheiro, Sabrina da Silva...
Journal of Food Composition and Analysis.  89 (2020)  - p. 103470 , 2020
Link: https://doi.org/10.1016/..
 
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3

Extraction, characterization and microencapsulation of isof..:

Batista, Vanessa Sabrina Fagundes ; Nunes, Graciele Lorenzoni ; Viegas, Gabriela Ilha...
Ciência Rural.  50 (2020)  3 - p. , 2020
Link: https://doi.org/10.1590/..
 
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4

Bioaccessibility and catabolism of phenolic compounds from ..:

Quatrin, Andréia ; Rampelotto, Cristine ; Pauletto, Roberson...
Journal of Functional Foods.  65 (2020)  - p. 103714 , 2020
Link: https://doi.org/10.1016/..
 
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5

Citric acid water-based solution for blueberry bagasse anth..:

Ferreira, Lauren Fresinghelli ; Minuzzi, Natalia Machado ; Rodrigues, Renata Fritzsche...
LWT.  133 (2020)  - p. 110064 , 2020
Link: https://doi.org/10.1016/..
 
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6

Grape peel powder promotes intestinal barrier homeostasis i..:

Maurer, Luana Haselein ; Cazarin, Cinthia Baú Betim ; Quatrin, Andréia...
Food Research International.  123 (2019)  - p. 425-439 , 2019
Link: https://doi.org/10.1016/..
 
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7

Analysis of polyphenols in brewer's spent grain and its com..:

Stefanello, Flávia Santi ; dos Santos, Clarissa Obem ; Bochi, Vivian Caetano...
Food Chemistry.  239 (2018)  - p. 385-401 , 2018
Link: https://doi.org/10.1016/..
 
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8

Postharvest UV-C irradiation stimulates the non-enzymatic a..:

Maurer, Luana Haselein ; Bersch, Andriely Moreira ; Santos, Roberta Oliveira...
Food Research International.  102 (2017)  - p. 738-747 , 2017
Link: https://doi.org/10.1016/..
 
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9

Thermal Pest Control in 'Tannat' grapes: Effect on anthocya..:

Treptow, Taísa Ceratti ; Comarella, Carine Gláucia ; Franco, Fernanda Wouters...
Food Research International.  100 (2017)  - p. 113-121 , 2017
Link: https://doi.org/10.1016/..
 
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10

Biochemical Characterization of Dovyalis hebecarpa Fruits: ..:

Bochi, Vivian Caetano ; Barcia, Milene Teixeira ; Rodrigues, Daniele.
Journal of Food Science.  80 (2015)  10 - p. , 2015
Link: https://doi.org/10.1111/..
 
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11

Effect of drying methods on the phenolic content and antiox..:

Barcia, Milene Teixeira ; Pertuzatti, Paula Becker ; Rodrigues, Daniele...
International Journal of Food Sciences and Nutrition.  66 (2015)  8 - p. 895-903 , 2015
Link: https://doi.org/10.3109/..
 
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12

Anthocyanin and other phenolic compounds in Ceylon gooseber..:

Bochi, Vivian Caetano ; Godoy, Helena Teixeira ; Giusti, M. Monica
Food Chemistry.  176 (2015)  - p. 234-243 , 2015
Link: https://doi.org/10.1016/..
 
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13

Polyphenol extraction optimisation from Ceylon gooseberry (..:

Bochi, Vivian Caetano ; Barcia, Milene Teixeira ; Rodrigues, Daniele...
Food Chemistry.  164 (2014)  - p. 347-354 , 2014
Link: https://doi.org/10.1016/..
 
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14

Chemical and microbiological quality of grass carp (Ctenoph..:

Scherer, Rodrigo ; Augusti, Paula Rossini ; Bochi, Vivian Caetano...
Food Chemistry.  99 (2006)  1 - p. 136-142 , 2006
Link: https://doi.org/10.1016/..
 
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15

Apoptotic markers and DNA damage are related to late phase ..:

Pascotini, Eduardo Tanuri ; Flores, Ariane Ethur ; Kegler, Aline...
Physiology & Behavior.  151 (2015)  - p. 369-378 , 2015
Link: https://doi.org/10.1016/..
 
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