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Boeris, Valeria
48
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1
Modulation of the electrostatic potential around α-lactalbu..:
Torres, Paola B.
;
Baldor, Sofia
;
Quiroga, Evelina
...
Soft Matter. 20 (2024) 9 - p. 2100-2112 , 2024
Link:
https://doi.org/10.1039/..
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2
Assessment of physicochemical parameters in argentinian Yer..:
Baldor, Sofía
;
Venica, Daniela del Rosario
;
Cardozo, Laura
...
Food and Humanity. 1 (2023) - p. 1082-1090 , 2023
Link:
https://doi.org/10.1016/..
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3
Physicochemical and mechanical properties of a new cold-set..:
Ingrassia, Romina
;
Busti, Pablo A.
;
Boeris, Valeria
LWT. 156 (2022) - p. 113048 , 2022
Link:
https://doi.org/10.1016/..
?
4
Concentration of proteins and fat from whey by coacervation..:
Ingrassia, Romina
;
Torres, Paola
;
Bojanich, Luciano
...
Journal of Food Processing and Preservation. 46 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1111/..
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5
Acid‐induced aggregation and gelation of heat‐treated chia ..:
López, Débora N.
;
Ingrassia, Romina
;
Busti, Pablo
...
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1641-1648 , 2020
Link:
https://doi.org/10.1111/..
?
6
Effects of the enzymatic hydrolysis treatment on functional..:
Galante, Micaela
;
De Flaviis, Riccardo
;
Boeris, Valeria
.
LWT. 118 (2020) - p. 108845 , 2020
Link:
https://doi.org/10.1016/..
?
7
Characterization of acid – Induced gels of quinoa proteins ..:
Montellano Duran, Natalia
;
Spelzini, Darío
;
Boeris, Valeria
LWT. 108 (2019) - p. 39-47 , 2019
Link:
https://doi.org/10.1016/..
?
8
Evaluation of the effect of Gleditsia amorphoides gum on th..:
Galante, Micaela
;
Boeris, Valeria
;
Risso, Patricia H.
International Dairy Journal. 97 (2019) - p. 216-221 , 2019
Link:
https://doi.org/10.1016/..
?
9
Adsorption of chia proteins at interfaces: Kinetics of foam..:
López, Débora N.
;
Boeris, Valeria
;
Spelzini, Darío
...
Colloids and Surfaces B: Biointerfaces. 180 (2019) - p. 503-507 , 2019
Link:
https://doi.org/10.1016/..
?
10
Application of an Enzymatic Extract from Aspergillus niger ..:
Lombardi, Julia
;
Ciocia, Felicia
;
Uniacke-Lowe, Thérèse
...
Brazilian Archives of Biology and Technology. 62 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
11
Interaction between β-Lactoglobuline and Weak Polyelectroly..:
Torres, Paola B.
;
Quiroga, Evelina
;
Ramirez-Pastor, Antonio J.
..
The Journal of Physical Chemistry B. 123 (2019) 41 - p. 8617-8627 , 2019
Link:
https://doi.org/10.1021/..
?
12
Functional properties of amaranth, quinoa and chia proteins..:
López, Débora N.
;
Galante, Micaela
;
Raimundo, Geraldine
..
Food Research International. 116 (2019) - p. 419-429 , 2019
Link:
https://doi.org/10.1016/..
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13
Peptidase from Aspergillus niger NRRL 3: Optimization of it..:
López, Débora N.
;
Galante, Micaela
;
Ruggieri, Germán
...
LWT. 98 (2018) - p. 485-491 , 2018
Link:
https://doi.org/10.1016/..
?
14
Mineral fortification modifies physical and microstructural..:
Lombardi, Julia
;
Pellegrino, José Manuel
;
Soazo, Marina
...
Colloids and Surfaces B: Biointerfaces. 161 (2018) - p. 296-301 , 2018
Link:
https://doi.org/10.1016/..
?
15
Amaranth, quinoa and chia protein isolates: Physicochemical..:
López, Débora N.
;
Galante, Micaela
;
Robson, María
..
International Journal of Biological Macromolecules. 109 (2018) - p. 152-159 , 2018
Link:
https://doi.org/10.1016/..
1-15