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Buriti, Ana Karina Lima
20
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1
Processamento auditivo central e questionário de autopercep..:
Buriti, Ana Karina Lima
;
Luiz, Cyntia Barbosa Laureano
;
Oliveira, Laís Rocha de Barros
..
CoDAS. 36 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1590/..
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2
Central auditory processing and self-perception questionnai..:
Buriti, Ana Karina Lima
;
Luiz, Cyntia Barbosa Laureano
;
Oliveira, Laís Rocha de Barros
..
CoDAS. 36 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1590/..
?
3
Mild Traumatic Brain Injury: Long-Term Follow-Up of Central..:
Buriti, Ana Karina Lima
;
Gil, Daniela
Journal of Audiology and Otology. 26 (2022) 1 - p. 22-30 , 2022
Link:
https://doi.org/10.7874/..
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4
Simplified assessment of central auditory processing in ind..:
Lima, Daviany Oliveira
;
Rosa, Marine Raquel Diniz da
;
Buriti, Ana Karina Lima
...
Revista CEFAC. 23 (2021) 6 - p. , 2021
Link:
https://doi.org/10.1590/..
?
5
Electroacoustic and electrophysiological auditory assessmen..:
Buriti, Ana Karina Lima
;
Mello, Lilian Aguiar de
;
Machado, Bruna de Souza Pedroso
.
Revista CEFAC. 22 (2020) 2 - p. , 2020
Link:
https://doi.org/10.1590/..
?
6
Audiometric evaluation in individuals with mucopolysacchari..:
da Silveira, Marcela Rosana Maia
;
Buriti, Ana Karina Lima
;
Martins, Ana Maria
..
Clinics. 73 (2018) - p. e523 , 2018
Link:
https://doi.org/10.6061/..
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7
Formal Auditory Training with Individuals after Traumatic B..:
Marangoni, Andréa Tortosa
;
Suriano, Ítalo Capraro
;
Buriti, Ana Karina Lima
.
Health. 9 (2017) 6 - p. 975-986 , 2017
Link:
https://doi.org/10.4236/..
?
8
Goat milk as a natural source of bioactive compounds and st..:
dos Santos, Widson Michael
;
Guimarães Gomes, Ana Catarina
;
de Caldas Nobre, Michelangela Suelleny
...
International Dairy Journal. 137 (2023) - p. 105515 , 2023
Link:
https://doi.org/10.1016/..
?
9
Safety Evaluation of Goat Milk Added with the Prebiotic Inu..:
de Souza Pereira, Áurea Marcela
;
de Almeida Sousa Lima, Larissa Caroline
;
Lima, Laisa Wanessa Santos
...
Probiotics and Antimicrobial Proteins. 15 (2022) 3 - p. 716-727 , 2022
Link:
https://doi.org/10.1007/..
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10
Influence of a Co-culture of Streptococcus thermophilus and..:
Pereira, Áurea Marcela de Souza
;
de Farias, Daniely Rayane Bezerra
;
de Queiroz, Blenda Brito
...
Probiotics and Antimicrobial Proteins. 11 (2017) 1 - p. 273-282 , 2017
Link:
https://doi.org/10.1007/..
?
11
Addition of grape pomace extract to probiotic fermented goa..:
dos Santos, Karina MO
;
de Oliveira, Isabel C
;
Lopes, Marcos AC
...
Journal of the Science of Food and Agriculture. 97 (2016) 4 - p. 1108-1115 , 2016
Link:
https://doi.org/10.1002/..
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12
Characterisation of partially hydrolysed galactomannan from..:
Buriti, Flávia C.A.
;
dos Santos, Karina M.O.
;
Sombra, Venícios G.
...
Food Hydrocolloids. 35 (2014) - p. 512-521 , 2014
Link:
https://doi.org/10.1016/..
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13
Physical, chemical, and thermal properties of chia and okra..:
Santos, Francislaine Suelia dos
;
Figueirêdo, Rossana Maria Feitosa de
;
de Melo Queiroz, Alexandre José
...
Journal of Thermal Analysis and Calorimetry. 148 (2023) 14 - p. 7463-7475 , 2023
Link:
https://doi.org/10.1007/..
?
14
Extraction of chia and okra mucilages: physicochemical char..:
Santos, Francislaine Suelia dos
;
Figueirêdo, Rossana Maria Feitosa de
;
Queiroz, Alexandre José de Melo
...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6452-6468 , 2023
Link:
https://doi.org/10.1007/..
?
15
Cinética de secagem da Berinjela (Solanum Melongena L.) em ..:
Silva, Jessica Raiane Barbosa da
;
Campos, Ana Regina Nascimento
;
Santana, Renato Alexandre Costa de
...
Research, Society and Development. 11 (2022) 4 - p. e34111427319 , 2022
Link:
https://doi.org/10.33448..
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