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Calvo, Mona S
2308
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1
Phosphate Food Additives in Ultraprocessed Food (UPF) Categ..:
Calvo, Mona S
;
Dunford, Elizabeth K
;
Uribarri, Jaime
Current Developments in Nutrition. 8 (2024) - p. 102908 , 2024
Link:
https://doi.org/10.1016/..
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2
Phosphate Additives in US Foods and Beverages: A Hidden, Re..:
Uribarri, Jaime
;
Dunford, Elizabeth
;
Calvo, Mona S
Current Developments in Nutrition. 8 (2024) - p. 102380 , 2024
Link:
https://doi.org/10.1016/..
?
3
Industrial Use of Phosphate Food Additives: A Mechanism Lin..:
Calvo, Mona S.
;
Dunford, Elizabeth K.
;
Uribarri, Jaime
Nutrients. 15 (2023) 16 - p. 3510 , 2023
Link:
https://doi.org/10.3390/..
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4
Food Additive Use in Ultraprocessed Foods: Can Processing U..:
Calvo, Mona S.
;
Uribarri, Jaime
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 6 - p. 861-864 , 2023
Link:
https://doi.org/10.1016/..
?
5
Lessons Learned from a Randomized Controlled Trial with Vit..:
Calvo, Mona S.
The Journal of Nutrition. 153 (2023) 4 - p. 917-919 , 2023
Link:
https://doi.org/10.1016/..
?
6
Perspective: School Meal Programs Require Higher Vitamin D ..:
Calvo, Mona S
;
Whiting, Susan J
Advances in Nutrition. 13 (2022) 5 - p. 1440-1449 , 2022
Link:
https://doi.org/10.1093/..
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7
Vitamin D: Nutrition Information Brief:
Whiting, Susan J
;
Calvo, Mona S
Advances in Nutrition. 12 (2021) 5 - p. 2037-2039 , 2021
Link:
https://doi.org/10.1093/..
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8
Expanding Our Understanding of Dietary Supplement Use to In..:
Calvo, Mona S
The Journal of Nutrition. 151 (2021) 11 - p. 3267-3268 , 2021
Link:
https://doi.org/10.1093/..
?
9
Perspective: Plant-based Whole-Grain Foods for Chronic Kidn..:
Calvo, Mona S
;
Uribarri, Jaime
Advances in Nutrition. 12 (2021) 6 - p. 2056-2067 , 2021
Link:
https://doi.org/10.1093/..
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10
High-altitude living and vitamin D: factors associated with..:
Calvo, Mona S
The American Journal of Clinical Nutrition. 112 (2020) 4 - p. 915-916 , 2020
Link:
https://doi.org/10.1093/..
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11
Monitoring vitamin D status and intake in the US population..:
Calvo, Mona S
The American Journal of Clinical Nutrition. 110 (2019) 1 - p. 6-7 , 2019
Link:
https://doi.org/10.1093/..
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12
Dietary Phosphate and the Forgotten Kidney Patient: A Criti..:
Calvo, Mona S.
;
Sherman, Richard A.
;
Uribarri, Jaime
American Journal of Kidney Diseases. 73 (2019) 4 - p. 542-551 , 2019
Link:
https://doi.org/10.1053/..
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13
Do bioactive components in non-animal food sources contribu..:
Hodge, Allison M
;
Calvo, Mona S
Public Health Nutrition. 22 (2019) 13 - p. 2469-2471 , 2019
Link:
https://doi.org/10.1017/..
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14
Global prevalence and disease burden of vitamin D deficienc..:
Roth, Daniel E.
;
Abrams, Steven A.
;
Aloia, John
...
Annals of the New York Academy of Sciences. 1430 (2018) 1 - p. 44-79 , 2018
Link:
https://doi.org/10.1111/..
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15
Rationale and Plan for Vitamin D Food Fortification: A Revi..:
Pilz, Stefan
;
März, Winfried
;
Cashman, Kevin D.
...
Frontiers in Endocrinology. 9 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
1-15