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Chang, Haijun
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1

Comparative investigation of various protein or protein-bas..:

Dai, Yan ; Cai, Guo-Xing ; Liang, Yu...
International Journal of Food Properties.  27 (2024)  1 - p. 870-882 , 2024
Link: https://doi.org/10.1080/..
 
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2

Effects of Gnaphalium affine Extract on the Gel Properties ..:

Chang, Haijun ; Hu, Yu ; Shi, Yuanwei..
Foods.  13 (2024)  10 - p. 1447 , 2024
Link: https://doi.org/10.3390/..
 
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3

Effects of Gnaphalium affine extract (GAE) and sodium pyrop..:

Chang, Haijun ; Shi, Yuanwei ; Xiong, Jie..
International Journal of Food Science & Technology.  59 (2023)  3 - p. 2042-2055 , 2023
Link: https://doi.org/10.1111/..
 
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4

Effect of rapeseed oil and β‐cyclodextrin coatings on the q..:

Dai, Yan ; Chen, De‐hui ; Lei, Qin...
International Journal of Food Science & Technology.  58 (2023)  10 - p. 5510-5520 , 2023
Link: https://doi.org/10.1111/..
 
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5

Quality properties of Chinese Sichuan-style sausages as aff..:

Dai, Yan ; Yuan, Ying ; Chen, Jing-Xia...
International Journal of Food Properties.  26 (2023)  2 - p. 3291-3304 , 2023
Link: https://doi.org/10.1080/..
 
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6

A Review of Drag Coefficient Models in Gas‐Liquid Two‐Phase..:

Chen, Yanling ; Wang, Liang ; Chang, Haijun.
ChemBioEng Reviews.  10 (2023)  3 - p. 311-325 , 2023
Link: https://doi.org/10.1002/..
 
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7

Effect of refrigeration storage on functional properties an..:

Dai, Yan ; Xia, Zi‐Qiao ; Huang, Zhong...
International Journal of Food Science & Technology.  57 (2022)  11 - p. 7175-7183 , 2022
Link: https://doi.org/10.1111/..
 
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8

Evaluation method of fatigue life for weld joints with defe..:

Shen, Mengling ; Chang, Haijun ; Yang, Yuansong..
Energy Reports.  7 (2021)  - p. 926-937 , 2021
Link: https://doi.org/10.1016/..
 
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9

Uncertainty Modeling of Fatigue Crack Growth and Probabilis..:

Chang, Haijun ; Shen, Mengling ; Yang, Xiaohua.
Materials.  13 (2020)  14 - p. 3192 , 2020
Link: https://doi.org/10.3390/..
 
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10

Effects of tomato peel as fat replacement on the texture, m..:

Wang, Qiang ; Wu, Hongbin ; Xie, Yuejie...
CyTA - Journal of Food.  15 (2017)  4 - p. 582-591 , 2017
Link: https://doi.org/10.1080/..
 
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11

Effects of high pressure treatment and temperature on lipid..:

Wang, Qiang ; Zhao, Xin ; Ren, Yanrong...
Meat Science.  94 (2013)  4 - p. 489-494 , 2013
Link: https://doi.org/10.1016/..
 
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12

Nonvolatile Taste Compounds in Cooked Chinese Nanjing Duck ..:

Dai, Yan ; Chang, Hai‐Jun ; Cao, Shu‐Xia...
Journal of Food Science.  76 (2011)  5 - p. , 2011
Link: https://doi.org/10.1111/..
 
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13

INFLUENCE OF WEAK ORGANIC ACIDS AND SODIUM CHLORIDE MARINAT..:

CHANG, HAI‐JUN ; WANG, QIANG ; ZHOU, GUANG‐HONG..
Journal of Texture Studies.  41 (2010)  3 - p. 279-301 , 2010
Link: https://doi.org/10.1111/..
 
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14

Effects of Characteristics Changes of Collagen on Meat Phys..:

Chang, Hai-Jun ; Xu, Xing-Lian ; Zhou, Guang-Hong..
Food and Bioprocess Technology.  5 (2009)  1 - p. 285-297 , 2009
Link: https://doi.org/10.1007/..
 
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15

Disrupted pattern of rich‐club organization in structural b..:

Zhou, Yijun ; Jing, Jing ; Zhang, Zhe...
Human Brain Mapping.  45 (2024)  2 - p. , 2024
Link: https://doi.org/10.1002/..
 
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