I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Chanioti, Sofia
20
results:
Articles (Online) X
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
The acute effects of variations in the flour composition of..:
Papakonstantinou, Emilia
;
Alsab, Vasilis
;
Lympaki, Foteini
...
European Journal of Clinical Nutrition. , 2024
Link:
https://doi.org/10.1038/..
?
2
Cold-atmospheric-plasma activated-ice as a cooling medium w..:
Chanioti, Sofia
;
Giannoglou, Marianna
;
Stergiou, Panagiota
...
Food Research International. 167 (2023) - p. 112639 , 2023
Link:
https://doi.org/10.1016/..
?
3
Plasma-activated water for disinfection and quality retenti..:
Chanioti, Sofia
;
Giannoglou, Marianna
;
Stergiou, Panagiota
...
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103334 , 2023
Link:
https://doi.org/10.1016/..
?
4
Production, characterization, microbial inhibition, and in ..:
Katsaros, George
;
Giannoglou, Marianna
;
Chanioti, Sofia
...
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103265 , 2023
Link:
https://doi.org/10.1016/..
?
5
Assessment of plant growth promoting bacteria strains on gr..:
Katsenios, Nikolaos
;
Andreou, Varvara
;
Sparangis, Panagiotis
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
6
Effect of foliar and soil application of plant growth promo..:
Kordatzaki, Georgia
;
Katsenios, Nikolaos
;
Giannoglou, Marianna
...
Scientia Horticulturae. 301 (2022) - p. 111094 , 2022
Link:
https://doi.org/10.1016/..
?
7
Incorporation of Acid Whey Yogurt By-Product in Novel Sauce..:
Andreou, Varvara
;
Chanioti, Sofia
;
Xanthou, Maria-Zaharoula
.
Sustainability. 14 (2022) 23 - p. 15722 , 2022
Link:
https://doi.org/10.3390/..
?
8
Evaluation of Plant Growth Promoting Bacteria Strains on Gr..:
Katsenios, Nikolaos
;
Andreou, Varvara
;
Sparangis, Panagiotis
...
Microorganisms. 9 (2021) 10 - p. 2099 , 2021
Link:
https://doi.org/10.3390/..
?
9
Genotype × Environment Interaction of Yield and Grain Quali..:
Katsenios, Nikolaos
;
Sparangis, Panagiotis
;
Chanioti, Sofia
...
Agronomy. 11 (2021) 2 - p. 357 , 2021
Link:
https://doi.org/10.3390/..
?
10
Valorization of the Olive Oil Production Residue: Healthy I..:
Andreou, Varvara
;
Chanioti, Sofia
;
Stergiou, Panagiota
.
Sustainability. 13 (2021) 24 - p. 13984 , 2021
Link:
https://doi.org/10.3390/..
?
11
Effect of cold atmospheric plasma and pulsed electromagneti..:
Giannoglou, Marianna
;
Xanthou, Zacharoula-Maria
;
Chanioti, Sofia
...
Innovative Food Science & Emerging Technologies. 68 (2021) - p. 102631 , 2021
Link:
https://doi.org/10.1016/..
?
12
Novel Processes for the Extraction of Phenolic Compounds fr..:
Chanioti, Sofia
;
Katsouli, Maria
;
Tzia, Constantina
Molecules. 26 (2021) 6 - p. 1781 , 2021
Link:
https://doi.org/10.3390/..
?
13
Effect of foliar and soil application of plant growth promo..:
Efthimiadou, Aspasia
;
Katsenios, Nikolaos
;
Chanioti, Sofia
...
Scientific Reports. 10 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1038/..
?
14
Evaluation of ultrasound assisted and conventional methods ..:
Chanioti, Sofia
;
Tzia, Constantina
LWT. 99 (2019) - p. 209-216 , 2019
Link:
https://doi.org/10.1016/..
?
15
Processing Parameters on the Extraction of Olive Pomace Oil..:
Chanioti, Sofia
;
Tzia, Constantina
Journal of the American Oil Chemists' Society. 95 (2018) 3 - p. 371-382 , 2018
Link:
https://doi.org/10.1002/..
1-15