Chanioti, Sofia
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3

Plasma-activated water for disinfection and quality retenti..:

Chanioti, Sofia ; Giannoglou, Marianna ; Stergiou, Panagiota...
Innovative Food Science & Emerging Technologies.  85 (2023)  - p. 103334 , 2023
 
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4

Production, characterization, microbial inhibition, and in ..:

Katsaros, George ; Giannoglou, Marianna ; Chanioti, Sofia...
Innovative Food Science & Emerging Technologies.  84 (2023)  - p. 103265 , 2023
 
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11

Effect of cold atmospheric plasma and pulsed electromagneti..:

Giannoglou, Marianna ; Xanthou, Zacharoula-Maria ; Chanioti, Sofia...
Innovative Food Science & Emerging Technologies.  68 (2021)  - p. 102631 , 2021
 
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15

Processing Parameters on the Extraction of Olive Pomace Oil..:

Chanioti, Sofia ; Tzia, Constantina
Journal of the American Oil Chemists' Society.  95 (2018)  3 - p. 371-382 , 2018
 
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