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Choi, Hyun-Wook
18109
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1
α-Glucan-type exopolysaccharides with varied linkage patter..:
Lim, Hae-eun
;
Song, Young-Bo
;
Choi, Hyun-wook
.
Carbohydrate Polymers. 331 (2024) - p. 121898 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of hydrothermal treatment on physicochemical propert..:
Yeum, Jin Hwa
;
Choi, Hyun-Wook
;
Kim, Hui-yun
...
International Journal of Biological Macromolecules. 168 (2021) - p. 816-822 , 2021
Link:
https://doi.org/10.1016/..
?
3
Improved rheological properties and shelf-life of wheat sta..:
Lee, Byung-Hoo
;
Choi, Hyun-Wook
Food Science and Biotechnology. 30 (2021) 4 - p. 541-544 , 2021
Link:
https://doi.org/10.1007/..
?
4
Erythorbyl laurate suppresses TNF-α-induced adhesion of mon..:
Ha, Su Jeong
;
Kim, Min Jeong
;
Park, Joon
...
Journal of Functional Foods. 80 (2021) - p. 104428 , 2021
Link:
https://doi.org/10.1016/..
?
5
Characteristics of wheat starch–pectin hydrolysate complexe..:
Kang, Eun-Jung
;
Bae, Ji-Eun
;
Hong, Jung Sun
...
Food Science and Biotechnology. 29 (2020) 10 - p. 1389-1399 , 2020
Link:
https://doi.org/10.1007/..
?
6
Starch Retrogradation in Rice Cake: Influences of Sucrose S..:
Oh, Seon-Min
;
Choi, Hee-Don
;
Choi, Hyun-Wook
.
Foods. 9 (2020) 12 - p. 1737 , 2020
Link:
https://doi.org/10.3390/..
?
7
Starch nanoparticles prepared by enzymatic hydrolysis and s..:
Oh, Seon-Min
;
Lee, Byung-Hoo
;
Seo, Dong-Ho
...
Food Science and Biotechnology. 29 (2020) 5 - p. 585-598 , 2020
Link:
https://doi.org/10.1007/..
?
8
Impact of starch granule-associated surface and channel pro..:
Bae, Ji-Eun
;
Hong, Jung Sun
;
Baik, Moo-Yeol
...
Carbohydrate Polymers. 250 (2020) - p. 116908 , 2020
Link:
https://doi.org/10.1016/..
?
9
Physicochemical and retrogradation properties of modified c..:
Oh, Seon-Min
;
Kim, Hui-yun
;
Bae, Ji-Eun
...
Food Science and Biotechnology. 28 (2019) 6 - p. 1723-1731 , 2019
Link:
https://doi.org/10.1007/..
?
10
A study of the quality characteristics of frozen Korean ric..:
Ku, Su-Kyung
;
Hong, Jung-Sun
;
Choi, Hee-Don
...
Food Science and Biotechnology. 27 (2018) 5 - p. 1343-1351 , 2018
Link:
https://doi.org/10.1007/..
?
11
Retrogradation kinetics of chestnut starches cultivated in ..:
Oh, Seon-Min
;
Choi, Hyun-Wook
;
Kim, Byung-Yong
.
Food Science and Biotechnology. 26 (2017) 3 - p. 663-670 , 2017
Link:
https://doi.org/10.1007/..
?
12
Rheological properties of rice flour treated with mild solu..:
Jung, Hee-Jung
;
Choi, Hyun-Wook
;
Kim, Byung-Yong
.
Food Science and Biotechnology. 26 (2017) 1 - p. 129-134 , 2017
Link:
https://doi.org/10.1007/..
?
13
Optimization of thermal processing conditions for brown ric..:
Hyun, Ju Hwan
;
Choi, Hyun-Wook
;
Seo, Dong-Ho
...
Applied Biological Chemistry. 59 (2016) 4 - p. 517-524 , 2016
Link:
https://doi.org/10.1007/..
?
14
Contribution of flavonoids to the antioxidant properties of..:
Lee, Lan-Sook
;
Choi, Eun-Ji
;
Kim, Chang-Hee
...
Journal of Cereal Science. 68 (2016) - p. 181-186 , 2016
Link:
https://doi.org/10.1016/..
?
15
Effects of millimeter wave treatment on the germination rat..:
Seo, Dong-Ho
;
Kim, Mi-Seon
;
Choi, Hyun-Wook
...
Food Science and Biotechnology. 25 (2016) 1 - p. 111-114 , 2016
Link:
https://doi.org/10.1007/..
1-15