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Chun-Yung Huang
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1

Effects on the quality in using freezing equipment (weak os..:

Guo, Tzu-Hsiu ; Huang, Ping-Hsiu ; Hsieh, Chang-Wei...
Journal of Agriculture and Food Research.  15 (2024)  - p. 101002 , 2024
Link: https://doi.org/10.1016/..
 
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2

Photo-Responsive Ascorbic Acid-Modified Ag2S–ZnS Heteronano..:

Yang, Li-Ting ; Wang, Wen-Jyun ; Huang, Wan-Ting...
ACS Applied Materials & Interfaces.  16 (2024)  9 - p. 12018-12032 , 2024
Link: https://doi.org/10.1021/..
 
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3

Assessing and optimizing the bioactivities of diverse enzym..:

Wani, Henna Mohi ud din ; Huang, Chun-Yung ; Singhania, Reeta Rani...
Journal of Food Science and Technology.  61 (2024)  8 - p. 1609-1619 , 2024
Link: https://doi.org/10.1007/..
 
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4

Evaluate the effect of β-cyclodextrin on the sensory and ph..:

Tran, Cam Thi Hong ; Wang, Hui-Min David ; Anh, Le Thi Hong...
Food Chemistry.  433 (2024)  - p. 137394 , 2024
Link: https://doi.org/10.1016/..
 
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5

Green extraction and purification of chondroitin sulfate fr..:

Tsai, Ming-Fong ; Huang, Chun-Yung ; Nargotra, Parushi...
Journal of Food Science and Technology.  60 (2023)  6 - p. 1711-1722 , 2023
Link: https://doi.org/10.1007/..
 
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6

Determining the Optimal Vacuum Frying Conditions for Silver..:

Chien, Hung-I ; Hwang, Chiu-Chu ; Lee, Yi-Chen...
Foods.  12 (2023)  19 - p. 3533 , 2023
Link: https://doi.org/10.3390/..
 
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7

Determination of the Bacterial Community of Mustard Pickle ..:

Chien, Hung-I ; Yen, Yu-Fan ; Lee, Yi-Chen...
Biology.  12 (2023)  2 - p. 258 , 2023
Link: https://doi.org/10.3390/..
 
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8

In vitro evaluation of antioxidant potential of polysacchar..:

Perumal, Pitchurajan Krishna ; Huang, Chun-Yung ; Singhania, Reeta Rani...
Journal of Food Science and Technology.  61 (2023)  8 - p. 1481-1491 , 2023
Link: https://doi.org/10.1007/..
 
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9

Evaluation of Wheat Noodles Supplemented with Soy Protein I..:

Liang, Jia-Ning ; Nargotra, Parushi ; Li, Xiang-Yu...
Applied Sciences.  13 (2023)  13 - p. 7772 , 2023
Link: https://doi.org/10.3390/..
 
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10

Physicochemical Quality Retention during Cold Storage of Pr..:

Hwang, Chiu-Chu ; Chien, Hung-I ; Lee, Yi-Chen...
Foods.  12 (2023)  16 - p. 3140 , 2023
Link: https://doi.org/10.3390/..
 
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11

Advances in oligosaccharides production from brown seaweeds..:

Krishna Perumal, Pitchurajan ; Huang, Chun-Yung ; Chen, Chiu-Wen...
Bioengineered.  14 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
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12

Development of Bioactive Peptides Derived from Red Algae fo..:

Wani, Henna Mohi ud din ; Chen, Chiu-Wen ; Huang, Chun-Yung...
Sustainability.  15 (2023)  11 - p. 8506 , 2023
Link: https://doi.org/10.3390/..
 
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13

Extrusion puffing pretreated cereals for rapid production o..:

Chien, Hung-I ; Tsai, Yung-Hsiang ; David Wang, Hui-Min...
Food Chemistry: X.  15 (2022)  - p. 100445 , 2022
Link: https://doi.org/10.1016/..
 
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14

Effect of High-Pressure Treatment on Blue Marlin (Makaira n..:

Lee, Yi-Chen ; Kung, Hsien-Feng ; Chen, Shao-Lan...
Journal of Aquatic Food Product Technology.  31 (2022)  3 - p. 271-284 , 2022
Link: https://doi.org/10.1080/..
 
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15

Production and Characterization of Durvillaea antarctica En..:

Shih, Ming-Kuei ; Hou, Chih-Yao ; Dong, Cheng-Di...
Catalysts.  12 (2022)  10 - p. 1284 , 2022
Link: https://doi.org/10.3390/..
 
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