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Conceição, Maria Lúcia da
2504
results:
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1
Recursos terapêuticos na prevenção e reabilitação de quedas..:
Conceição, Maria Lúcia da
;
Furtado, Yolanda Rakel Alves Leandro
;
Ulisses, Valdília Ribeiro de Alencar
...
Research, Society and Development. 11 (2022) 6 - p. e27111628990 , 2022
Link:
https://doi.org/10.33448..
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2
Pilosocereus gounellei (xique-xique) flour: Improving the n..:
Dantas, Dalyane Laís da Silva
;
Viera, Vanessa Bordin
;
Soares, Juliana Késsia Barbosa
...
LWT. 158 (2022) - p. 113165 , 2022
Link:
https://doi.org/10.1016/..
?
3
Influence of lipids and proteins amounts and pH values on t..:
Medeiros, Andrea Sulamita de Jesus
;
Carvalho, Rhayane Idalyne
;
Conceição, Maria Lúcia da
..
Brazilian Journal of Pharmaceutical Sciences. 56 (2020) - p. , 2020
Link:
https://doi.org/10.1590/..
?
4
Cereus jamacaru DC. (mandacaru) fruit as a source of lactic..:
de Vasconcelos Medeiros, Gracy Kelly Vieira
;
Martins, Ana Cristina Silveira
;
Vasconcelos, Mateus Gomes
...
International Journal of Food Microbiology. 417 (2024) - p. 110695 , 2024
Link:
https://doi.org/10.1016/..
?
5
Investigating the effects of conventional and unconventiona..:
de Oliveira, Sônia Paula Alexandrino
;
de Albuquerque, Thatyane Mariano Rodrigues
;
Massa, Nayara Moreira Lacerda
...
Food Research International. 171 (2023) - p. 112998 , 2023
Link:
https://doi.org/10.1016/..
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6
Spontaneous fermentation improves the physicochemical chara..:
de Oliveira, Sabrina Duarte
;
de Souza, Evandro Leite
;
Araújo, Caroliny Mesquita
...
3 Biotech. 13 (2023) 9 - p. , 2023
Link:
https://doi.org/10.1007/..
?
7
Different parts from the whole red beet (Beta vulgaris L.) ..:
de Oliveira, Sônia Paula Alexandrino
;
do Nascimento, Heloísa Maria Almeida
;
Rodrigues, Noádia Priscilla Araújo
...
Food Bioscience. 52 (2023) - p. 102439 , 2023
Link:
https://doi.org/10.1016/..
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8
Postharvest quality improvements in mango cultivar Tommy At..:
de Oliveira, Kataryne Árabe Rimá
;
da Conceição, Maria Lúcia
;
de Oliveira, Sônia Paula Alexandrino
...
The Journal of Horticultural Science and Biotechnology. 95 (2019) 2 - p. 260-272 , 2019
Link:
https://doi.org/10.1080/..
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9
Beneficial effects of consumption of acerola, cashew or gua..:
Batista, Kamila Sabino
;
Alves, Adriano Francisco
;
Lima, Marcos dos Santos
...
British Journal of Nutrition. 119 (2018) 1 - p. 30-41 , 2018
Link:
https://doi.org/10.1017/..
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10
The efficacy of Mentha arvensis L. and M. piperita L. essen..:
de Sousa Guedes, Jossana Pereira
;
da Costa Medeiros, José Alberto
;
de Souza e Silva, Richard Sidney
...
International Journal of Food Microbiology. 238 (2016) - p. 183-192 , 2016
Link:
https://doi.org/10.1016/..
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11
Survival of Lactobacillus rhamnosus EM1107 in simulated gas..:
Rolim, Fernanda Rodrigues Leite
;
dos Santos, Karina Maria Olbrich
;
de Barcelos, Samuel Carneiro
...
LWT - Food Science and Technology. 63 (2015) 2 - p. 807-813 , 2015
Link:
https://doi.org/10.1016/..
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12
Comparative inhibitory effects of Thymus vulgaris L. essent..:
de Carvalho, Rayssa Julliane
;
de Souza, Geanny Targino
;
Honório, Vanessa Gonçalves
...
Food Microbiology. 52 (2015) - p. 59-65 , 2015
Link:
https://doi.org/10.1016/..
?
13
Addition of probiotic bacteria in a semi-hard goat cheese (..:
Gomes de Oliveira, Maria Elieidy
;
Fernandes Garcia, Estefânia
;
Vasconcelos de Oliveira, Carlos Eduardo
...
Food Research International. 64 (2014) - p. 241-247 , 2014
Link:
https://doi.org/10.1016/..
?
14
Synergies of carvacrol and 1,8-cineole to inhibit bacteria ..:
de Sousa, Jossana Pereira
;
de Azerêdo, Geíza Alves
;
de Araújo Torres, Rayanne
...
International Journal of Food Microbiology. 154 (2012) 3 - p. 145-151 , 2012
Link:
https://doi.org/10.1016/..
?
15
Pseudomonas aeruginosa cells adapted to Rosmarinus officina..:
Gomes Neto, Nelson Justino
;
da Silva Luz, Isabelle
;
Honório, Vanessa Gonçalves
..
Food Research International. 49 (2012) 1 - p. 143-146 , 2012
Link:
https://doi.org/10.1016/..
1-15