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Corrêa, Paulo Cesar
2141
results:
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1
Respiration rate and dry matter loss of soybeans (Glycine m..:
Zeymer, Juliana Soares
;
Corrêa, Paulo Cesar
;
Oliveira, Gabriel Henrique Horta de
...
International Journal of Food Science & Technology. 58 (2023) 3 - p. 1516-1527 , 2023
Link:
https://doi.org/10.1111/..
?
2
Determining the harvest time for 'Ubá' mangoes as a functio..:
Da Silva, Camilla Sena
;
Correa, Paulo Cesar
;
Magalhaes, Diana Soares
..
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 8 - p. 13031-13043 , 2023
Link:
https://doi.org/10.55905..
?
3
Moisture sorption isotherms and hysteresis of soybean grain:
Zeymer, Juliana Soares
;
Corrêa, Paulo Cesar
;
Oliveira, Gabriel Henrique Horta de
...
Acta Scientiarum. Agronomy. 45 (2022) - p. e56615 , 2022
Link:
https://doi.org/10.4025/..
?
4
Viability and vigor of soybean seeds as a result of industr..:
Camargo, Fernando Ribeiro Teles
;
Teixeira, Itamar Rosa
;
Silva, Isneider Luiz
...
Semina: Ciências Agrárias. 43 (2022) 6 - p. 2607-2628 , 2022
Link:
https://doi.org/10.5433/..
?
5
KINETICS AND MATHEMATICAL MODELING OF THE DRYING PROCESS OF..:
CARVALHO, MARCELA SILVA
;
CORRÊA, PAULO CESAR
;
SILVA, GUTIERRES NELSON
..
Revista Caatinga. 35 (2022) 1 - p. 199-205 , 2022
Link:
https://doi.org/10.1590/..
?
6
Arabica coffee flow properties assessed using different roa..:
Oliveira, Gabriel Henrique Horta de
;
Corrêa, Paulo Cesar
;
Oliveira, Ana Paula Lelis Rodrigues de
..
Brazilian Journal of Food Technology. 25 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
7
Conjugated analysis of heat transfer by natural convection ..:
de Araujo, Marcos Eduardo Viana
;
Barbosa, Eloiny Guimarães
;
Martins, Marcio Arêdes
.
Heat and Mass Transfer. 58 (2022) 7 - p. 1119-1132 , 2022
Link:
https://doi.org/10.1007/..
?
8
Physico-chemical properties of 'UBÁ' mango for identificati..:
Silva, Camilla Sena da
;
Corrêa, Paulo Cesar
;
Magalhaes, Diana Soares
...
Research, Society and Development. 11 (2022) 7 - p. e12411729545 , 2022
Link:
https://doi.org/10.33448..
?
9
Machine learning algorithms to predict the dry matter loss ..:
Zeymer, Juliana Soares
;
Guzzo, Felipe
;
Araujo, Marcos Eduardo Viana
...
Journal of Food Process Engineering. 44 (2021) 10 - p. , 2021
Link:
https://doi.org/10.1111/..
?
10
Variation of the physical and aerodynamic properties of cof..:
Araujo, Marcos Eduardo Viana
;
Corrêa, Paulo Cesar
;
Barbosa, Eloiny Guimarães
.
Journal of Food Process Engineering. 44 (2021) 10 - p. , 2021
Link:
https://doi.org/10.1111/..
?
11
Infrared drying of pear slices: Drying kinetics, energy, an..:
de Araujo, Marcos Eduardo Viana
;
Barbosa, Eloiny Guimarães
;
Lopes, Roberto Precci
..
Journal of Food Process Engineering. 44 (2021) 12 - p. , 2021
Link:
https://doi.org/10.1111/..
?
12
Agronomic and physiological characteristics of soybean cult..:
França, Edgar Estevam
;
Carneiro da Silva, Gisele
;
Viana de Araújo, Marcos Eduardo
...
Agronomía Colombiana. 39 (2021) 2 - p. 177-186 , 2021
Link:
https://doi.org/10.15446..
?
13
Dehydration of pequi slices (Caryocar brasiliense Camb.) by..:
Pinheiro, Sávio Augusto Rocha
;
Corrêa, Paulo Cesar
;
Silva, Jeremias Guidine
..
Journal of Food Process Engineering. 44 (2021) 12 - p. , 2021
Link:
https://doi.org/10.1111/..
?
14
Mathematical modeling of whey foam mat drying:
Baptestini, Fernanda Machado
;
Corrêa, Paulo Cesar
;
Zeymer, Juliana Soares
...
Revista Ceres. 68 (2021) 4 - p. 293-300 , 2021
Link:
https://doi.org/10.1590/..
?
15
Thermodynamic properties of moisture desorption isotherms o..:
Zeymer, Juliana Soares
;
Corrêa, Paulo Cesar
;
Oliveira, Gabriel Henrique Horta de
..
Ciência e Agrotecnologia. 44 (2020) - p. , 2020
Link:
https://doi.org/10.1590/..
1-15