E-LIB Suche - Ergebnisse für: Dao, Lan

1

Utilizing human cerebral organoids to model breast cancer b..:

Wang, Chenran ; Nagayach, Aarti ; Patel, Harsh...
Breast Cancer Research. 26 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

2

Modeling blood-brain barrier formation and cerebral caverno..:

Dao, Lan ; You, Zhen ; Lu, Lu...
Cell Stem Cell. 31 (2024) 6 - p. 818-833.e11 , 2024

Link: https://doi.org/10.1016/..

3

The effect of an artificial intelligence algorithm on chest..:

Pekçevik, Yeliz ; Orbatu, Dilek ; Güngör, Fatih...
The British Journal of Radiology. 95 (2022) 1139 - p. , 2022

Link: https://doi.org/10.1259/..

4

Preservation of grape tomato by isochoric freezing:

Bilbao-Sainz, Cristina ; Sinrod, Amanda J.G. ; Dao, Lan...
Food Research International. 143 (2021) - p. 110228 , 2021

Link: https://doi.org/10.1016/..

5

Predicting COVID-19 Pneumonia Severity on Chest X-ray With ..:

Cohen, Joseph Paul ; Dao, Lan ; Roth, Karsten...
Cureus. , 2020

Link: https://doi.org/10.7759/..

6

Analysis of Allergan's Biocell Implant Recall in a Major Un..:

Danino, Michel A. ; Dao, Lan ; Retchkiman, Meir...
Plastic and Reconstructive Surgery - Global Open. 8 (2020) 6 - p. e2906 , 2020

Link: https://doi.org/10.1097/..

7

In-situ characterization of the bacterial biofilm associate..:

Iliescu Nelea, Monica ; Paek, Laurence ; Dao, Lan...
Burns. 45 (2019) 5 - p. 1122-1130 , 2019

Link: https://doi.org/10.1016/..

8

Preservation of spinach by isochoric (constant volume) free..:

Bilbao‐Sainz, Cristina ; Sinrod, Amanda G. J. ; Dao, Lan...
International Journal of Food Science & Technology. 55 (2019) 5 - p. 2141-2151 , 2019

Link: https://doi.org/10.1111/..

9

Preservation of sweet cherry by isochoric (constant volume)..:

Bilbao-Sainz, Cristina ; Sinrod, Amanda ; Powell-Palm, Matthew J....
Innovative Food Science & Emerging Technologies. 52 (2019) - p. 108-115 , 2019

Link: https://doi.org/10.1016/..

10

Phenolic composition of pomegranate peel extracts using an ..:

Young, Joshua E. ; Pan, Zhongli ; Teh, Hui Ean...
Journal of Separation Science. 40 (2017) 7 - p. 1449-1456 , 2017

Link: https://doi.org/10.1002/..

11

Spray drying of a phenolic‐rich membrane filtration fractio..:

Sedej, Ivana ; Milczarek, Rebecca ; Wang, Selina C....
International Journal of Food Science & Technology. 51 (2016) 8 - p. 1900-1909 , 2016

Link: https://doi.org/10.1111/..

12

Membrane‐Filtered Olive Mill Wastewater: Quality Assessment..:

Sedej, Ivana ; Milczarek, Rebecca ; Wang, Selina C....
Journal of Food Science. 81 (2016) 4 - p. , 2016

Link: https://doi.org/10.1111/..

13

Pod Mesocarp Flour of North and South American Species of L..:

Felker, Peter ; Takeoka, Gary ; Dao, Lan
Food Reviews International. 29 (2013) 1 - p. 49-66 , 2013

Link: https://doi.org/10.1080/..

14

Antioxidant activity, phenolic and anthocyanin contents of ..:

Takeoka, Gary R. ; Dao, Lan ; Harden, Leslie..
International Journal of Food Science & Technology. 48 (2012) 1 - p. 172-178 , 2012

Link: https://doi.org/10.1111/..

15

Identification of 5,6-dihydro-6-propyl-2H-pyran-2-one as th..:

Takeoka, Gary R. ; Wong, Rosalind Y. ; Dao, Lan.
Food Chemistry. 115 (2009) 3 - p. 1025-1027 , 2009

Link: https://doi.org/10.1016/..