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Davrieux, Fabrice
45
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1
Machine learning methods in near infrared spectroscopy for ..:
Ssali Nantongo, Judith
;
Serunkuma, Edwin
;
Burgos, Gabriela
...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 318 (2024) - p. 124406 , 2024
Link:
https://doi.org/10.1016/..
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2
Near infrared spectroscopy models to predict sensory and te..:
Nantongo, Judith Ssali
;
Serunkuma, Edwin
;
Davrieux, Fabrice
...
Journal of Near Infrared Spectroscopy. , 2024
Link:
https://doi.org/10.1177/..
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3
Application of near-infrared spectroscopy for fast germplas..:
Kassie, Fentanesh Chekole
;
Chaix, Gilles
;
Ngalle, Hermine Bille
...
Oil Crop Science. 9 (2024) 2 - p. 132-141 , 2024
Link:
https://doi.org/10.1016/..
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4
Quantification of Dry Matter Content in Hass Avocado by Nea..:
Rodríguez, Pablo
;
Villamizar, Jairo
;
Londoño, Luis
..
Plants. 12 (2023) 17 - p. 3135 , 2023
Link:
https://doi.org/10.3390/..
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5
Hyperspectral imaging for the determination of relevant coo..:
Meghar, Karima
;
Tran, Thierry
;
Delgado, Luis Fernando
...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4782-4792 , 2023
Link:
https://doi.org/10.1002/..
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6
Convolutional neural network allows amylose content predict..:
Houngbo, Mahugnon Ezékiel
;
Desfontaines, Lucienne
;
Diman, Jean‐Louis
...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4915-4921 , 2023
Link:
https://doi.org/10.1002/..
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7
Development and validation of near‐infrared spectroscopy pr..:
Nuwamanya, Ephraim
;
Wembabazi, Enoch
;
Kanaabi, Michael
...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4793-4800 , 2023
Link:
https://doi.org/10.1002/..
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8
Front-Face Fluorescence Spectroscopy and Feature Selection ..:
Latchoumane, Lorraine
;
Alary, Karine
;
Minier, Jérôme
...
Frontiers in Analytical Science. 2 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
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9
Diversity and determinants of bitterness, astringency, and ..:
Colonges, Kelly
;
Seguine, Edward
;
Saltos, Alejandra
...
The Plant Genome. 15 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1002/..
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10
Integration of GWAS, metabolomics, and sensorial analyses t..:
Colonges, Kelly
;
Jimenez, Juan-Carlos
;
Saltos, Alejandra
...
Plant Physiology and Biochemistry. 171 (2022) - p. 213-225 , 2022
Link:
https://doi.org/10.1016/..
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11
Multi-block classification of chocolate and cocoa samples i..:
Biancolillo, Alessandra
;
Preys, Sebastien
;
Gaci, Belal
...
Food Chemistry. 340 (2021) - p. 127904 , 2021
Link:
https://doi.org/10.1016/..
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12
Concurrent starch accumulation in stump and high fruit prod..:
Cambou, Aurélie
;
Thaler, Philippe
;
Clément-Vidal, Anne
...
Tree Physiology. 41 (2021) 12 - p. 2308-2325 , 2021
Link:
https://doi.org/10.1093/..
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13
Performance of near infrared spectroscopy of a solid cattle..:
Gogé, Fabien
;
Thuriès, Laurent
;
Fouad, Youssef
...
Journal of Near Infrared Spectroscopy. 29 (2021) 4 - p. 226-235 , 2021
Link:
https://doi.org/10.1177/..
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14
Two Main Biosynthesis Pathways Involved in the Synthesis of..:
Colonges, Kelly
;
Jimenez, Juan-Carlos
;
Saltos, Alejandra
...
Frontiers in Plant Science. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
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15
Dataset of chemical and near-infrared spectroscopy measurem..:
Gogé, Fabien
;
Thuriès, Laurent
;
Fouad, Youssef
...
Data in Brief. 34 (2021) - p. 106647 , 2021
Link:
https://doi.org/10.1016/..
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