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Deaville, Eddie
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1

Wheat Bran Cereal, Human Gut Bacteria and Subjective Wellbe..:

Smith, Andrew Paul ; Deaville, Eddie ; Gibson, Glenn
Journal of Food Research.  7 (2018)  3 - p. 8 , 2018
Link: https://doi.org/10.5539/..
 
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2

Prebiotic Potential of a Maize-Based Soluble Fibre and Impa..:

Costabile, Adele ; Deaville, Eddie R. ; Morales, Agustin Martin..
PLOS ONE.  11 (2016)  1 - p. e0144457 , 2016
Link: https://doi.org/10.1371/..
 
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3

Potential of novel dextran oligosaccharides as prebiotics f..:

Sarbini, Shahrul R. ; Kolida, Sofia ; Deaville, Eddie R...
British Journal of Nutrition.  112 (2014)  8 - p. 1303-1314 , 2014
Link: https://doi.org/10.1017/..
 
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4

Differential Effects of Two Fermentable Carbohydrates on Ce..:

Arora, Tulika ; Loo, Ruey Leng ; Anastasovska, Jelena...
PLoS ONE.  7 (2012)  8 - p. e43263 , 2012
Link: https://doi.org/10.1371/..
 
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5

Interactions of tea tannins and condensed tannins with prot..:

Frazier, Richard A. ; Deaville, Eddie R. ; Green, Rebecca J....
Journal of Pharmaceutical and Biomedical Analysis.  51 (2010)  2 - p. 490-495 , 2010
Link: https://doi.org/10.1016/..
 
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6

Hydrolyzable Tannin Structures Influence Relative Globular ..:

Deaville, Eddie R. ; Green, Rebecca J. ; Mueller-Harvey, Irene..
Journal of Agricultural and Food Chemistry.  55 (2007)  11 - p. 4554-4561 , 2007
Link: https://doi.org/10.1021/..
 
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7

Detection of Transgenic and Endogenous Plant DNA Fragments ..:

Deaville, Eddie R. ; Maddison, Ben C.
Journal of Agricultural and Food Chemistry.  53 (2005)  26 - p. 10268-10275 , 2005
Link: https://doi.org/10.1021/..
 
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