I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Dekker, Matthijs
166
results:
Articles (Online) X
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Effect of different pectin sources and structures on the st..:
Jiang, Xiyu
;
Bi, Jinfeng
;
Liu, Xuan
...
LWT. 205 (2024) - p. 116473 , 2024
Link:
https://doi.org/10.1016/..
?
2
Spread it on thick? Relative effects of condiment addition ..:
Bolhuis, Dieuwerke P.
;
Dekker, Matthijs
;
Renzetti, Stefano
Food & Function. 15 (2024) 7 - p. 3838-3847 , 2024
Link:
https://doi.org/10.1039/..
?
3
Advancements in balancing glucosinolate production in plant..:
Cheng, Bing
;
Ran, Rui
;
Qu, Yanyan
...
Agriculture Communications. 2 (2024) 2 - p. 100040 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effect of pectin structure on the in vitro bioaccessibility..:
Liu, Jianing
;
Bi, Jinfeng
;
Liu, Xuan
...
International Journal of Biological Macromolecules. 273 (2024) - p. 133098 , 2024
Link:
https://doi.org/10.1016/..
?
5
Food matrix design can influence the antimicrobial activity..:
Wang, Li
;
Dekker, Matthijs
;
Heising, Jenneke
..
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
6
Polygalacturonase treatment affects carotenoid absorption f..:
Liu, Jianing
;
Bi, Jinfeng
;
Liu, Xuan
...
Food Chemistry. 415 (2023) - p. 135748 , 2023
Link:
https://doi.org/10.1016/..
?
7
Sustainable food packaging: An updated definition following..:
Dörnyei, Krisztina Rita
;
Uysal-Unalan, Ilke
;
Krauter, Victoria
...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
8
Plant matrix concentration and redox status influence therm..:
Renz, Matthias
;
Dekker, Matthijs
;
Rohn, Sascha
.
Food Chemistry. 404 (2023) - p. 134594 , 2023
Link:
https://doi.org/10.1016/..
?
9
Modelling and optimization of high-pressure homogenization ..:
Liu, Jianing
;
Bi, Jinfeng
;
Liu, Xuan
...
Food Chemistry. 370 (2022) - p. 131058 , 2022
Link:
https://doi.org/10.1016/..
?
10
Effects of packaging and ripeness on plantain flour charact..:
Honfo, Fernande G.
;
Togbe, Euloge C.
;
Dekker, Matthijs
.
Food Science & Nutrition. 10 (2022) 10 - p. 3453-3461 , 2022
Link:
https://doi.org/10.1002/..
?
11
Micelle separation conditions based on particle size strong..:
Liu, Jianing
;
Liu, Dazhi
;
Bi, Jinfeng
...
Food Research International. 151 (2022) - p. 110891 , 2022
Link:
https://doi.org/10.1016/..
?
12
Leafy vegetables fortification enhanced the nutritional pro..:
Lawal, Oluranti M.
;
Fogliano, Vincenzo
;
Rotte, Imke
...
Food & Function. 13 (2022) 11 - p. 6118-6128 , 2022
Link:
https://doi.org/10.1039/..
?
13
Optimization of Cellulosic Fiber Extraction from Parsley St..:
Cakmak, Hulya
;
Dekker, Matthijs
Foods. 11 (2022) 23 - p. 3932 , 2022
Link:
https://doi.org/10.3390/..
?
14
The effect of pore size on the diffusion of volatile antimi..:
Wang, Li
;
Fogliano, Vincenzo
;
Heising, Jenneke
.
Food Chemistry. 351 (2021) - p. 129316 , 2021
Link:
https://doi.org/10.1016/..
?
15
Multiresponse kinetic modelling of the formation, release, ..:
Bahmid, Nur Alim
;
Heising, Jenneke
;
Dekker, Matthijs
Journal of Food Engineering. 292 (2021) - p. 110370 , 2021
Link:
https://doi.org/10.1016/..
1-15