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Demirović Bajrami, Dunja
28
results:
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1
The Contribution of the Farm to Table Concept to the Sustai..:
Gajić, Tamara
;
Petrović, Marko D.
;
Blešić, Ivana
...
Agriculture. 14 (2024) 8 - p. 1314 , 2024
Link:
https://doi.org/10.3390/..
?
2
The Role of Culinary Tourism in Local Marketplace Business—..:
Vuksanović, Nikola
;
Demirović Bajrami, Dunja
;
Petrović, Marko D.
...
Agriculture. 14 (2024) 1 - p. 130 , 2024
Link:
https://doi.org/10.3390/..
?
3
Stereotypes and Prejudices as (Non) Attractors for Willingn..:
Gajić, Tamara
;
Blešić, Ivana
;
Petrović, Marko D.
...
Sustainability. 15 (2023) 6 - p. 5130 , 2023
Link:
https://doi.org/10.3390/..
?
4
How Has COVID-19 Changed the Way We Travel? Exploring Touri..:
Kovačić, Sanja
;
Cimbaljević, Marija
;
Tretyakova, Tatyana N.
...
Sustainability. 15 (2023) 3 - p. 1951 , 2023
Link:
https://doi.org/10.3390/..
?
5
How Can Tufa Deposits Contribute to the Geotourism Offer? T..:
Petrović, Marko D.
;
Lukić, Dobrila
;
Radovanović, Milan M.
...
Land. 12 (2023) 2 - p. 285 , 2023
Link:
https://doi.org/10.3390/..
?
6
Feeling ready to volunteer after COVID-19? The role of psyc..:
Demirović Bajrami, Dunja
;
Cimbaljević, Marija
;
Syromiatnikova, Yulia A.
..
Journal of Hospitality and Tourism Management. 54 (2023) - p. 500-512 , 2023
Link:
https://doi.org/10.1016/..
?
7
The Nexus between Employee Engagement and Performance Manag..:
Vujko, Aleksandra
;
Vuković, Darko
;
Demirović Bajrami, Dunja
..
Sustainability. 14 (2022) 18 - p. 11489 , 2022
Link:
https://doi.org/10.3390/..
?
8
Risky Travel? Subjective vs. Objective Perceived Risks in T..:
Blešić, Ivana
;
Ivkov, Milan
;
Tepavčević, Jelena
...
Atmosphere. 13 (2022) 10 - p. 1671 , 2022
Link:
https://doi.org/10.3390/..
?
9
Competencies of a Museum Guide as Predictors of Visitors' L..:
Demirović Bajrami, Dunja
;
Vuksanović, Nikola
;
Petrović, Marko D.
.
Journal of Museum Education. 47 (2022) 2 - p. 251-262 , 2022
Link:
https://doi.org/10.1080/..
?
10
A Case Study on the Danube Limes in Serbia: Valorisation an..:
Jovanović, Jasmina M.
;
Stojanović, Marko
;
Janković, Tanja
...
Sustainability. 14 (2022) 3 - p. 1480 , 2022
Link:
https://doi.org/10.3390/..
?
11
Knowledge about food safety and handling practices – Lesson..:
Vuksanović, Nikola
;
Demirović Bajrami, Dunja
;
Petrović, Marko D.
..
Slovenian Journal of Public Health. 61 (2022) 3 - p. 145-154 , 2022
Link:
https://doi.org/10.2478/..
?
12
Significance of the Work Environment and Personal Resources..:
Demirović Bajrami, Dunja
;
Petrović, Marko D.
;
Sekulić, Dejan
...
International Journal of Environmental Research and Public Health. 19 (2022) 23 - p. 16165 , 2022
Link:
https://doi.org/10.3390/..
?
13
Personalities shaping travel behaviors: post-COVID scenario:
Terzić, Aleksandra
;
Petrevska, Biljana
;
Demirović Bajrami, Dunja
Journal of Tourism Futures. , 2022
Link:
https://doi.org/10.1108/..
?
14
Determinig the Profile of Tourists as Users of Rural Touris..:
Gajić, Tamara
;
Petrović, Marko D.
;
Radovanović, Milan
..
DETUROPE - The Central European Journal of Tourism and Regional Development. 13 (2021) 1 - p. 39-57 , 2021
Link:
https://doi.org/10.32725..
?
15
Will we have the same employees in hospitality after all? T..:
Demirović Bajrami, Dunja
;
Terzić, Aleksandra
;
Petrović, Marko D.
...
International Journal of Hospitality Management. 94 (2021) - p. 102754 , 2021
Link:
https://doi.org/10.1016/..
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