I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Deng, Ze-yuan
3789
results:
Articles (Online) X
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Effect of bovine colostrum liposomes on the bioavailability..:
Zhou, Ze-Qiang
;
Liu, Mengge
;
Deng, Ze-Yuan
.
Food & Function. 15 (2024) 5 - p. 2719-2732 , 2024
Link:
https://doi.org/10.1039/..
?
2
Variation in Fruit Traits and Seed Nutrient Compositions of..:
Xing, Kai-Feng
;
Zou, Yu-Jing
;
Xie, Hao-Xing
...
Horticulturae. 10 (2024) 5 - p. 450 , 2024
Link:
https://doi.org/10.3390/..
?
3
Low intake of ruminant trans fatty acids ameliorates the di..:
Zhou, Ze-Qiang
;
Wei, Meng
;
Tan, Chao-Li
..
Food & Function. 15 (2024) 3 - p. 1539-1552 , 2024
Link:
https://doi.org/10.1039/..
?
4
Comparative analysis of the volatile components in Chinese ..:
He, Yangzheng
;
Chen, Li
;
Liu, Wenqun
..
Food Science and Biotechnology. , 2023
Link:
https://doi.org/10.1007/..
?
5
Differences in fat digestion from milk of different Species..:
Liu, Biao
;
Liang, Ye-hui
;
He, Yang-Zheng
...
Food Research International. 174 (2023) - p. 113571 , 2023
Link:
https://doi.org/10.1016/..
?
6
The ways for ginsenoside Rh2 to fight against cancer: the m..:
Hu, Qi-rui
;
Pan, Yao
;
Wu, Han-cheng
...
Journal of Ginseng Research. 47 (2023) 2 - p. 173-182 , 2023
Link:
https://doi.org/10.1016/..
?
7
Comparison of fresh and browning lotus roots (Nelumbo nucif..:
Li, Jingfang
;
Luo, Ting
;
Li, Xiaoping
..
Current Research in Food Science. 7 (2023) - p. 100630 , 2023
Link:
https://doi.org/10.1016/..
?
8
Ginsenoside Rh2 and its octyl ester derivative inhibited in..:
Hu, Qi-Rui
;
Huang, Qing-Xin
;
Hong, Huan
...
Phytomedicine. 121 (2023) - p. 155131 , 2023
Link:
https://doi.org/10.1016/..
?
9
Substrate specificity of polyphenol oxidase and its selecti..:
Li, Jingfang
;
Deng, Ze-yuan
;
Dong, Huanhuan
..
Food Chemistry. 424 (2023) - p. 136392 , 2023
Link:
https://doi.org/10.1016/..
?
10
Methods on improvements of the poor oral bioavailability of..:
Hu, Qi-rui
;
Hong, Huan
;
Zhang, Zhi-hong
...
Journal of Ginseng Research. , 2023
Link:
https://doi.org/10.1016/..
?
11
Preparation Process Optimization of Peptides from Agaricus ..:
Zou, Xian-Guo
;
Chi, Yun
;
Cao, Yu-Qin
...
Foods. 12 (2023) 2 - p. 251 , 2023
Link:
https://doi.org/10.3390/..
?
12
Antioxidant interactions between hydrophilic and lipophilic..:
Pan, Yao
;
Li, Hongyan
;
Chen, Xuan
...
Food Bioscience. 45 (2022) - p. 101465 , 2022
Link:
https://doi.org/10.1016/..
?
13
A comparative study of volatile compounds in breast milk an..:
He, Yangzheng
;
Chen, Li
;
Zheng, Liufeng
...
European Food Research and Technology. 248 (2022) 11 - p. 2679-2694 , 2022
Link:
https://doi.org/10.1007/..
?
14
Butter-Derived Ruminant Trans Fatty Acids Do Not Alleviate ..:
Wei, Meng
;
Niu, Xian
;
Jing, Hong-Shen
...
Journal of Agricultural and Food Chemistry. 70 (2022) 28 - p. 8631-8644 , 2022
Link:
https://doi.org/10.1021/..
?
15
The signatures of liver metabolomics and gut microbiota in ..:
Li, Xiaoping
;
Wang, Yu
;
Yu, Chengwei
...
Food & Function. 13 (2022) 24 - p. 13052-13063 , 2022
Link:
https://doi.org/10.1039/..
1-15