Dhankhar, Jyotika
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1

Studies on Physicochemical Properties of Rice Bean (Vigna u..:

Munjal, Sapna Dhawan ; Dhankhar, Jyotika ; Sharma, Alka.
Current Research in Nutrition and Food Science Journal.  12 (2024)  1 - p. 408-422 , 2024
 
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2

Physicochemical properties of native Jack bean (Canavalia e..:

Munjal, Sapna Dhawan ; Dhankhar, Jyotika ; Sharma, Alka.
Journal of Applied and Natural Science.  16 (2024)  1 - p. 410-419 , 2024
 
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3

PERSPECTIVE ON THE PROS AND CONS, MANUFACTURING ASPECTS, AN..:

DHANKHAR, JYOTIKA
Journal of microbiology, biotechnology and food sciences.  12 (2023)  5 - p. e9543 , 2023
 
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4

A comparative study on GC-MS analysis and antimicrobial act..:

Singh, Preeti ; Dhankhar, Jyotika ; Kapoor, Rajeev Kumar.
Journal of Applied and Natural Science.  15 (2023)  2 - p. 870-883 , 2023
 
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5

Isothiocyanates – A Review of their Health Benefits and Pot..:

Yadav, Komal ; Dhankhar, Jyotika ; Kundu, Preeti
Current Research in Nutrition and Food Science Journal.  10 (2022)  2 - p. 476-502 , 2022
 
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7

A comparative study of sterols in milk fat of different Ind..:

Dhankhar, Jyotika ; Sharma, Rajan ; Indumathi, K. P.
Journal of Food Measurement and Characterization.  14 (2020)  5 - p. 2538-2548 , 2020
 
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8

DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED ..:

Dhankhar, Jyotika ; Vashistha, Neha ; Sharma, Asha
Journal of microbiology, biotechnology and food sciences.  8 (2019)  4 - p. 1093-1097 , 2019
 
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9

Development of Non Dairy Milk Alternative Using Soymilk and..:

Kundu, Preeti ; Dhankhar, Jyotika ; Sharma, Asha
Current Research in Nutrition and Food Science Journal.  6 (2018)  1 - p. 203-210 , 2018
 
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