I agree that this site is using cookies. You can find further informations here.
X
Ding, Wenwu
186  results:
Articles (Online) X
Search for persons X
?
1

Revealing the formation mechanisms of key flavors in fermen..:

Xiang, Yue ; Zhou, Binbin ; Jiang, Chunyan...
Food Research International.  177 (2024)  - p. 113880 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Aroma quality characterization for Pixian broad bean paste ..:

Xu, Min ; Wang, Xingbin ; Xu, Zedong...
Journal of Food Measurement and Characterization.  18 (2024)  5 - p. 3363-3377 , 2024
Link: https://doi.org/10.1007/..
 
?
3

Contribution of microbial communities to flavors of Pixian ..:

Ye, Xiaoqing ; Liu, Yan ; Peng, Changbo...
LWT.  173 (2023)  - p. 114188 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Finite‐time command filter‐based adaptive tracking control ..:

Zhu, Xinfeng ; Huang, Jun ; Ding, Wenwu.
Asian Journal of Control.  25 (2023)  4 - p. 3192-3207 , 2023
Link: https://doi.org/10.1002/..
 
?
5

Simulation Analysis of LEO Constellation Augmented GNSS (Le..:

Zhang, Pengfei ; Ding, Wenwu ; Qu, Xiaochuan.
IEEE Transactions on Geoscience and Remote Sensing.  61 (2023)  - p. 1-12 , 2023
Link: https://doi.org/10.1109/..
 
?
6

Finite‐time adaptive event‐triggered control for nonstrict‐..:

Zhu, Xinfeng ; Yin, Wenxuan ; Ding, Wenwu
International Journal of Adaptive Control and Signal Processing.  37 (2023)  9 - p. 2308-2330 , 2023
Link: https://doi.org/10.1002/..
 
?
7

Physicochemical properties and aroma characteristics of bro..:

Peng, Changbo ; Zhang, Yimao ; Ye, Xiaoqing...
Journal of Food Composition and Analysis.  123 (2023)  - p. 105643 , 2023
Link: https://doi.org/10.1016/..
 
?
8

HS-SPME-GC × GC/MS combined with multivariate statistics an..:

Liao, Shiqi ; Han, Jinlin ; Jiang, Chunyan...
Food Chemistry: X.  17 (2023)  - p. 100556 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Command filter‐based adaptive neural event‐triggered contro..:

Zhu, Xinfeng ; Huang, Jun ; Ding, Wenwu.
International Journal of Adaptive Control and Signal Processing.  36 (2022)  9 - p. 2167-2189 , 2022
Link: https://doi.org/10.1002/..
 
?
10

Fermentation process monitoring of broad bean paste quality..:

Xu, Min ; Wang, Yao ; Wang, Xingbin...
Journal of Food Measurement and Characterization.  16 (2022)  4 - p. 2929-2938 , 2022
Link: https://doi.org/10.1007/..
 
?
11

Correction to: Fermentation process monitoring of broad bea..:

Xu, Min ; Wang, Yao ; Wang, Xingbin...
Journal of Food Measurement and Characterization.  16 (2022)  4 - p. 3310-3310 , 2022
Link: https://doi.org/10.1007/..
 
?
12

Insight into the protein degradation during the broad bean ..:

Lin, Hongbin ; Zhou, Binbin ; Zhao, Jianhua...
Food Science & Nutrition.  10 (2022)  8 - p. 2760-2772 , 2022
Link: https://doi.org/10.1002/..
 
?
13

Isolation, identification and characterization of taste pep..:

Zhao, Jianhua ; Liao, Shiqi ; Bi, Xiaopeng...
Food & Function.  13 (2022)  16 - p. 8730-8740 , 2022
Link: https://doi.org/10.1039/..
 
?
14

Toward Surfaces with Droplet Impact Robustness and Low Cont..:

Ding, Wenwu ; Dorao, Carlos A. ; Fernandino, Maria
Advanced Materials Interfaces.  9 (2022)  12 - p. , 2022
Link: https://doi.org/10.1002/..
 
?
15

Sensory and Volatile Compounds Characteristics of the Sauce..:

Zhao, Jie ; Zhang, Yimao ; Chen, Yu...
Foods.  12 (2022)  1 - p. 109 , 2022
Link: https://doi.org/10.3390/..
 
1-15