I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Djurkin, Ivona
17
results:
Articles (Online) X
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
The Interaction between Feed Bioactive Compounds and Chicke..:
Gvozdanović, Kristina
;
Kralik, Zlata
;
Radišić, Žarko
...
Animals. 13 (2023) 11 - p. 1831 , 2023
Link:
https://doi.org/10.3390/..
?
2
Consumers' Preference for the Consumption of the Fresh Blac..:
Jelić Milković, Sanja
;
Lončarić, Ružica
;
Kralik, Igor
...
Foods. 12 (2023) 6 - p. 1255 , 2023
Link:
https://doi.org/10.3390/..
?
3
Consumer Preferences for Cured Meat Products from the Autoc..:
Jelić Milković, Sanja
;
Crnčan, Ana
;
Kristić, Jelena
...
Foods. 12 (2023) 19 - p. 3666 , 2023
Link:
https://doi.org/10.3390/..
?
4
Changes in Carcass Composition, Meat Quality Traits, and St..:
Gvozdanović, Kristina
;
Djurkin Kušec, Ivona
;
Đidara, Mislav
...
Processes. 11 (2023) 7 - p. 1961 , 2023
Link:
https://doi.org/10.3390/..
?
5
Genetic diversity and population structure of six autochtho..:
Zorc, Minja
;
Škorput, Dubravko
;
Gvozdanović, Kristina
...
Genetics Selection Evolution. 54 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
6
Describing variability in pig genes involved in coronavirus..:
Bovo, Samuele
;
Schiavo, Giuseppina
;
Ribani, Anisa
...
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
7
Influence of Immunocastration on Slaughter Traits and Boar ..:
Djurkin Kušec, Ivona
;
Cimerman, Emilija
;
Škrlep, Martin
...
Animals. 11 (2021) 1 - p. 228 , 2021
Link:
https://doi.org/10.3390/..
?
8
Attitudes and beliefs of Eastern European consumers towards..:
Tomasevic, Igor
;
Bahelka, Ivan
;
Čandek-Potokar, Marjeta
...
Meat Science. 160 (2020) - p. 107965 , 2020
Link:
https://doi.org/10.1016/..
?
9
Genomic Characterization of the Istrian Shorthaired Hound:
Djurkin Kušec, Ivona
;
Bošković, Ivica
;
Zorc, Minja
...
Animals. 10 (2020) 11 - p. 2013 , 2020
Link:
https://doi.org/10.3390/..
?
10
Multiallelic marker system for traceability of Black Slavon..:
Gvozdanović, Kristina
;
Djurkin Kušec, Ivona
;
Margeta, Polonca
...
Food Control. 109 (2020) - p. 106917 , 2020
Link:
https://doi.org/10.1016/..
?
11
Genetic diversity of autochthonous pig breeds analyzed by m..:
Gvozdanović, Kristina
;
Margeta, Vladimir
;
Margeta, Polona
...
Animal Biotechnology. 30 (2018) 3 - p. 242-251 , 2018
Link:
https://doi.org/10.1080/..
?
12
The impact of frozen storage duration on physical, chemical..:
Medić, Helga
;
Djurkin Kušec, Ivona
;
Pleadin, Jelka
...
Meat Science. 140 (2018) - p. 119-127 , 2018
Link:
https://doi.org/10.1016/..
?
13
Efficiency of PCR-RFLP and species-specific PCR for the ide..:
Djurkin Kušec, Ivona
;
Samac, Danijela
;
Margeta, Vladimir
...
Czech Journal of Food Sciences. 35 (2017) 5 - p. 386-391 , 2017
Link:
https://doi.org/10.17221..
?
14
Influence of Dietary Histidine, Hybrid Line and Gender on C..:
Kralik, Gordana
;
Kralik, Zlata
;
Djurkin Kušec, Ivona
..
The Journal of Poultry Science. 52 (2015) 4 - p. 295-303 , 2015
Link:
https://doi.org/10.2141/..
?
15
Prediction of fatty acid composition in intact and minced f..:
Parrini, Silvia
;
Sirtori, Francesco
;
Čandek-Potokar, Marjeta
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
1-15