Dong, Fujia
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1

Combining Vis-NIR and NIR hyperspectral imaging techniques ..:

Feng, Yingjie ; lv, Yu ; Dong, Fujia...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  322 (2024)  - p. 124844 , 2024
 
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Rapid determination of residual pefloxacin in mutton based ..:

Li, Hui ; Dong, Fujia ; Lv, Yu...
Journal of Food Composition and Analysis.  132 (2024)  - p. 106285 , 2024
 
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Combination of hyperspectral imaging and entropy weight met..:

Liu, Sijia ; Dong, Fujia ; Hao, Jie...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  291 (2023)  - p. 122342 , 2023
 
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7

Dynamic changes in water mobility and taste substances of c..:

Bi, Yongzhao ; Shan, Qimei ; Luo, Ruiming...
Journal of Food Composition and Analysis.  117 (2023)  - p. 105133 , 2023
 
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8

Quantification of polycyclic aromatic hydrocarbons in roast..:

Hao, Jie ; Dong, Fujia ; Li, Yalei...
Journal of Food Composition and Analysis.  124 (2023)  - p. 105646 , 2023
 
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11

Identification of the proximate geographical origin of wolf..:

Dong, Fujia ; Hao, Jie ; Luo, Ruiming...
Computers and Electronics in Agriculture.  198 (2022)  - p. 107027 , 2022
 
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12

Fusion of Spectral and Textural Data of Hyperspectral Imagi..:

Lv, Yu ; Dong, Fujia ; Cui, Jiarui...
Food Analytical Methods.  16 (2022)  2 - p. 413-425 , 2022
 
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13

Investigation of the data fusion of spectral and textural d..:

Hao, Jie ; Dong, Fujia ; Li, Yalei...
Infrared Physics & Technology.  125 (2022)  - p. 104286 , 2022
 
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14

Combined hyperspectral imaging technology with 2D convoluti..:

Hao, Jie ; Dong, Fujia ; Wang, Songlei...
Journal of Food Measurement and Characterization.  16 (2022)  6 - p. 4923-4933 , 2022
 
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