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Dutta, Himjyoti
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1

Effect of roasting on nutritional composition, polyphenols ..:

Bhanu, Latha ; Goudar, Giridhar ; Gogoi, Pallabika...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Effects of brining and standardized drying on the compositi..:

Deka, Gunjana ; Chakraborty, Sayantan ; Kumari, Madhu...
Sustainable Food Technology.  2 (2024)  4 - p. 1069-1087 , 2024
Link: https://doi.org/10.1039/..
 
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3

Development of non-nixtamalized, gluten-free, antioxidant-r..:

Deka, Gunjana ; Chakraborty, Sayantan ; Laishom, Debala...
Measurement: Food.  15 (2024)  - p. 100182 , 2024
Link: https://doi.org/10.1016/..
 
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4

A review: Hydrothermal processing of millets and effect on ..:

Deka, Gunjana ; Dutta, Himjyoti ; Sharma, Paras
Journal of Food Process Engineering.  46 (2023)  9 - p. , 2023
Link: https://doi.org/10.1111/..
 
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5

Development and optimization of novel coriander bouillon cu..:

Chakraborty, Sayantan ; Deka, Gunjana ; Assumi, Vilo...
International Journal of Gastronomy and Food Science.  31 (2023)  - p. 100653 , 2023
Link: https://doi.org/10.1016/..
 
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6

Physicochemical characterization of carboxymethyl cellulose..:

Rashid, Sumira ; Dutta, Himjyoti
LWT.  154 (2022)  - p. 112630 , 2022
Link: https://doi.org/10.1016/..
 
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7

Characterization of nanocellulose extracted from short, med..:

Rashid, Sumira ; Dutta, Himjyoti
Industrial Crops and Products.  154 (2020)  - p. 112627 , 2020
Link: https://doi.org/10.1016/..
 
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8

Use of Raw and Physically Modified Rice Starches as Fat Rep..:

Iftikhar, Shah Asma ; Dutta, Himjyoti
Current Research in Nutrition and Food Science Journal.  8 (2020)  1 - p. 122-130 , 2020
Link: https://doi.org/10.12944..
 
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9

Effect of steam parboiling and hot soaking treatments on mi..:

Roy, Mrinmoy ; Dutta, Himjyoti ; Jaganmohan, Rangarajan...
Journal of Food Science and Technology.  56 (2019)  7 - p. 3524-3533 , 2019
Link: https://doi.org/10.1007/..
 
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10

Nanosized Zinc Oxide: Super-Functionalities, Present Scenar..:

Paul, Sanjib K. ; Dutta, Himjyoti ; Sarkar, Sudipto..
Food Reviews International.  35 (2019)  6 - p. 505-535 , 2019
Link: https://doi.org/10.1080/..
 
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11

Nutritional, Functional and Sensory Properties of Ready-To-..:

Goyat, Jyoti ; Rudra, Shalini G ; Suri, Sukhneet..
Current Research in Nutrition and Food Science Journal.  7 (2019)  2 - p. 399-414 , 2019
Link: https://doi.org/10.12944..
 
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12

Status of polymorphism, physicochemical properties and in v..:

Iftikhar, Shah Asma ; Dutta, Himjyoti
International Journal of Biological Macromolecules.  132 (2019)  - p. 330-339 , 2019
Link: https://doi.org/10.1016/..
 
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13

Development of Chia (Salvia hispanica, L.) and Quinoa (Chen..:

GOYAT, JYOTI ; PASSI, SJ ; SURI, SUKHNEET.
Current Research in Nutrition and Food Science Journal.  6 (2018)  3 - p. 757-769 , 2018
Link: https://doi.org/10.12944..
 
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14

Development of Novel 2D Composites of Silk Sericin and Rice..:

Dutta, Saranga ; Dutta, Himjyoti ; Devi, Dipali
Starch - Stärke.  70 (2018)  7-8 - p. , 2018
Link: https://doi.org/10.1002/..
 
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15

Physical, physicochemical and nutritional characteristics o..:

Dutta, Himjyoti ; Mahanta, Charu Lata ; Singh, Vasudeva..
Food Chemistry.  191 (2016)  - p. 152-162 , 2016
Link: https://doi.org/10.1016/..
 
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