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El-Hatmi, Halima
21
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1
Relation between Color and Chemical Composition of Dromedar..:
El-Hatmi, Halima
;
Oussaief, Olfa
;
Hammadi, Imen
...
Animals. 13 (2023) 3 - p. 442 , 2023
Link:
https://doi.org/10.3390/..
?
2
Fortification of goat yogurt with roasted date seeds (Phoen..:
Jrad, Zeineb
;
Oussaief, Olfa
;
El-Hatmi, Halima
.
Journal of Food Measurement and Characterization. 16 (2022) 6 - p. 4675-4686 , 2022
Link:
https://doi.org/10.1007/..
?
3
Co-fermentation process strongly affect the nutritional, te..:
Jrad, Zeineb
;
Oussaief, Olfa
;
Zaidi, Slah
..
Journal of Food Science and Technology. 58 (2020) 5 - p. 1727-1739 , 2020
Link:
https://doi.org/10.1007/..
?
4
Microbial and enzymatic hydrolysis of dromedary whey protei..:
Jrad, Zeineb
;
Oussaief, Olfa
;
Khorchani, Touhami
.
Journal of Food Measurement and Characterization. 14 (2019) 1 - p. 1-10 , 2019
Link:
https://doi.org/10.1007/..
?
5
Microwave drying effects on drying kinetics, bioactive comp..:
Chahbani, Amna
;
Fakhfakh, Nahed
;
Balti, Mohamed Amine
...
Food Bioscience. 25 (2018) - p. 32-38 , 2018
Link:
https://doi.org/10.1016/..
?
6
Dromedary camel milk proteins, a source of peptides having ..:
Mati, Abderrahmane
;
Senoussi-Ghezali, Chahra
;
Si Ahmed Zennia, Saliha
...
International Dairy Journal. 73 (2017) - p. 25-37 , 2017
Link:
https://doi.org/10.1016/..
?
7
Characterisation of whey proteins of camel (Camelus dromeda..:
El-Hatmi, Halima
;
Girardet, Jean-Michel
;
Gaillard, Jean-Luc
..
Small Ruminant Research. 70 (2007) 2-3 - p. 267-271 , 2007
Link:
https://doi.org/10.1016/..
?
8
Camel (Camelus dromedarius) immunoglobulin G, α-lactalbumin..:
El-Hatmi, Halima
;
Levieux, Annie
;
Levieux, Didier
Journal of Dairy Research. 73 (2006) 3 - p. 288-293 , 2006
Link:
https://doi.org/10.1017/..
?
9
Immunochemical quantification of heat denaturation of camel..:
Levieux, Didier
;
Levieux, Annie
;
El-Hatmi, Halima
.
Journal of Dairy Research. 73 (2005) 1 - p. 1-9 , 2005
Link:
https://doi.org/10.1017/..
?
10
Reformulation of Tunisian Sun-Dried Merguez with Camel Meat..:
Belguith, Khaoula
;
Jrad, Zeineb
;
Oussaief, Olfa
...
Foods. 13 (2024) 7 - p. 1032 , 2024
Link:
https://doi.org/10.3390/..
?
11
Influence of Fermentation Container Type on Chemical and Mi..:
Mkadem, Wafa
;
Indio, Valentina
;
Belguith, Khaoula
...
Foods. 12 (2023) 9 - p. 1836 , 2023
Link:
https://doi.org/10.3390/..
?
12
Antioxidant, lipase and ACE‐inhibitory properties of camel ..:
Oussaief, Olfa
;
Jrad, Zeineb
;
Adt, Isabelle
...
International Journal of Dairy Technology. 76 (2022) 1 - p. 126-137 , 2022
Link:
https://doi.org/10.1111/..
?
13
Traditional homemade Tunisian vinegars: Phytochemical profi..:
Ben Hammouda, Mouna
;
Mahfoudhi, Amira
;
Gharsallah, Houda
...
LWT. 152 (2021) - p. 112293 , 2021
Link:
https://doi.org/10.1016/..
?
14
Fortification of soft cheese made from ultrafiltered dromed..:
El Hatmi, Halima
;
Jrad, Zeineb
;
Mkadem, Wafa
...
LWT. 132 (2020) - p. 109885 , 2020
Link:
https://doi.org/10.1016/..
?
15
Plants: A natural solution to enhance raw milk cheese prese..:
Dupas, Coralie
;
Métoyer, Benjamin
;
El Hatmi, Halima
...
Food Research International. 130 (2020) - p. 108883 , 2020
Link:
https://doi.org/10.1016/..
1-15