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Emons, Hendrik
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1

Food allergen analysis: Considerations for establishing a r..:

Cubero-Leon, Elena ; Emons, Hendrik ; O'Connor, Gavin..
Food Chemistry.  424 (2023)  - p. 136391 , 2023
Link: https://doi.org/10.1016/..
 
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2

Single and multi-laboratory validation of a droplet digital..:

Gatto, Francesco ; Savini, Christian ; Sacco, Maria Grazia...
Food Control.  140 (2022)  - p. 109117 , 2022
Link: https://doi.org/10.1016/..
 
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3

Is the z score sufficient to assess participants' performan..:

Cordeiro, Fernando ; Emons, Hendrik ; Robouch, Piotr
Accreditation and Quality Assurance.  27 (2022)  3 - p. 145-153 , 2022
Link: https://doi.org/10.1007/..
 
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4

Expression of GM content in mass fraction from digital PCR ..:

Corbisier, Philippe ; Buttinger, Gerhard ; Savini, Cristian...
Food Control.  133 (2022)  - p. 108626 , 2022
Link: https://doi.org/10.1016/..
 
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5

Assessment of the Real-Time PCR Method Claiming to be Speci..:

Weidner, Christopher ; Edelmann, Sophia ; Moor, Dominik...
Food Analytical Methods.  15 (2022)  8 - p. 2107-2125 , 2022
Link: https://doi.org/10.1007/..
 
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6

Analysis of PBT and PET cyclic oligomers in extracts of cof..:

Alberto Lopes, Joao ; Tsochatzis, Emmanouil D. ; Karasek, Lubomir..
Food Chemistry.  345 (2021)  - p. 128739 , 2021
Link: https://doi.org/10.1016/..
 
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7

Determination of Alternaria Toxins in Tomato, Wheat, and Su..:

Gonçalves, Carlos ; Tölgyesi, Ádam ; Bouten, Katrien...
Journal of AOAC INTERNATIONAL.  105 (2021)  1 - p. 80-94 , 2021
Link: https://doi.org/10.1093/..
 
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8

A journey towards whole water certified reference materials..:

Dosis, Ioannis ; Ricci, Marina ; Emteborg, Håkan.
Analytical and Bioanalytical Chemistry.  413 (2021)  9 - p. 2283-2293 , 2021
Link: https://doi.org/10.1007/..
 
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9

Total cow's milk protein in cookies: the first interlaborat..:

Cordeiro, Fernando ; Cubero-Leon, Elena ; Nørgaard, Jørgen...
Accreditation and Quality Assurance.  26 (2021)  3 - p. 177-181 , 2021
Link: https://doi.org/10.1007/..
 
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10

Ten years of proficiency testing reveals an improvement in ..:

Broothaerts, Wim ; Cordeiro, Fernando ; Robouch, Piotr.
Food Control.  114 (2020)  - p. 107237 , 2020
Link: https://doi.org/10.1016/..
 
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11

The reliability of MOSH/MOAH data: a comment on a recently ..:

Bratinova, Stefanka ; Hoekstra, Eddo ; Emons, Hendrik...
Journal of Consumer Protection and Food Safety.  15 (2020)  3 - p. 285-287 , 2020
Link: https://doi.org/10.1007/..
 
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12

Response to Letter to the Editor regarding: "Log transforma..:

Broothaerts, Wim ; Cordeiro, Fernando ; Corbisier, Philippe..
Analytical and Bioanalytical Chemistry.  412 (2020)  16 - p. 3949-3950 , 2020
Link: https://doi.org/10.1007/..
 
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13

Development and validation of a multi-analyte GC-MS method ..:

Tsochatzis, Emmanouil D. ; Alberto Lopes, Joao ; Hoekstra, Eddo.
Analytical and Bioanalytical Chemistry.  412 (2020)  22 - p. 5419-5434 , 2020
Link: https://doi.org/10.1007/..
 
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14

A reference method for determining the total allergenic pro..:

Martinez-Esteso, Maria José ; O'Connor, Gavin ; Nørgaard, Jørgen...
Analytical and Bioanalytical Chemistry.  412 (2020)  30 - p. 8249-8267 , 2020
Link: https://doi.org/10.1007/..
 
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15

First amyloid β1‐42 certified reference material for re‐cal..:

Boulo, Sébastien ; Kuhlmann, Julia ; Andreasson, Ulf...
Alzheimer's & Dementia.  16 (2020)  11 - p. 1493-1503 , 2020
Link: https://doi.org/10.1002/..
 
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