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Eun-Uk, Ahn
6836
results:
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english (6262)
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?
1
Anti-biofilm effect of enzymatic hydrolysates of ovomucin i..:
Jang, Jin-Hong
;
Lee, Ji-Eun
;
Kim, Kee-Tae
..
Microbial Pathogenesis. 193 (2024) - p. 106771 , 2024
Link:
https://doi.org/10.1016/..
?
2
Immunostimulatory Effect of Ovomucin Hydrolysates by Pancre..:
Jang, Jin-Hong
;
Lee, Ji-Eun
;
Kim, Kee-Tae
..
Food Science of Animal Resources. 44 (2024) 4 - p. 885-898 , 2024
Link:
https://doi.org/10.5851/..
?
3
The elastase and melanogenesis inhibitory and anti-inflamma..:
Lee, Ji-Eun
;
An, Bong Jeun
;
Jo, Cheorun
...
Poultry Science. 102 (2023) 7 - p. 102680 , 2023
Link:
https://doi.org/10.1016/..
?
4
Immunostimulatory effect of egg yolk phosvitin phosphopepti..:
Lee, Ji-Eun
;
Lee, Jae Hoon
;
Min, Byungrok
...
Journal of Functional Foods. 98 (2022) - p. 105264 , 2022
Link:
https://doi.org/10.1016/..
?
5
Fate of natural bacterial flora, and artificially inoculate..:
Al-Hijazeen, Marwan
;
Mendonca, Aubrey
;
Lee, Eun Joo
..
Food Control. 139 (2022) - p. 109059 , 2022
Link:
https://doi.org/10.1016/..
?
6
Anti-biofilm effect of egg white ovotransferrin and its hyd..:
Cho, Hee Yeon
;
Lee, Ji-Eun
;
Lee, Jae Hoon
...
LWT. 165 (2022) - p. 113759 , 2022
Link:
https://doi.org/10.1016/..
?
7
Inhibition of natural bacterial flora, Staphylococcusaureus..:
Al-Hijazeen, Marwan
;
Mendonca, Aubrey
;
Lee, Eun Joo
.
Korean Journal of Food Preservation. 28 (2021) 7 - p. 857-867 , 2021
Link:
https://doi.org/10.11002..
?
8
Electrospinning of tri-acetyl-β-cyclodextrin (TA-β-CD) func..:
Shin, Joongmin
;
Lee, Eun Joo
;
Ahn, Dong Uk
Food Packaging and Shelf Life. 18 (2018) - p. 107-114 , 2018
Link:
https://doi.org/10.1016/..
?
9
Impact of co-payment for outpatient utilization among Medic..:
Yoo, Ki-Bong
;
Ahn, Hong-Uk
;
Park, Eun-Cheol
...
Health Policy. 120 (2016) 8 - p. 960-966 , 2016
Link:
https://doi.org/10.1016/..
?
10
Mechanisms of volatile production from amino acid esters by..:
Feng, Xi
;
Lee, Eun Joo
;
Nam, Kichang
...
Food Research International. 81 (2016) - p. 100-107 , 2016
Link:
https://doi.org/10.1016/..
?
11
Effect of Fermentation Temperature on the Volatile Composit..:
Hong, Sang Pil
;
Lee, Eun Joo
;
Kim, Young Ho
.
Journal of Food Science. 81 (2016) 11 - p. , 2016
Link:
https://doi.org/10.1111/..
?
12
Mechanisms of volatile production from non-sulfur amino aci..:
Ahn, Dong Uk
;
Lee, Eun Joo
;
Feng, Xi
...
Radiation Physics and Chemistry. 119 (2016) - p. 64-73 , 2016
Link:
https://doi.org/10.1016/..
?
13
Volatile compounds and odor preferences of ground beef adde..:
Lee, Kyung Haeng
;
Yun, Hyejeong
;
Lee, Ju Woon
...
Radiation Physics and Chemistry. 81 (2012) 8 - p. 1103-1106 , 2012
Link:
https://doi.org/10.1016/..
?
14
Modification of Ascorbic Acid Using Transglycosylation Acti..:
Bae, Hee-Kyung
;
Lee, Soo-Bok
;
Park, Cheon-Seok
...
Journal of Agricultural and Food Chemistry. 50 (2002) 11 - p. 3309-3316 , 2002
Link:
https://doi.org/10.1021/..
?
15
The immune-enhancing activity of egg white ovalbumin hydrol..:
Yeon Cho, Hee
;
Lee, Ji-Eun
;
Hoon Lee, Jae
..
Journal of Functional Foods. 103 (2023) - p. 105487 , 2023
Link:
https://doi.org/10.1016/..
1-15