E-LIB Suche - Ergebnisse für: Fakhri Shahidi

1

Optimization of a gluten‐free sponge cake formulation based..:

Madadi, Mahshad ; Roshanak, Sahar ; Shahidi, Fakhri.
Food Science & Nutrition. 12 (2024) 4 - p. 2973-2984 , 2024

Link: https://doi.org/10.1002/..

2

Enhancing curcumin nanoparticle synthesis through wet-milli..:

Zamanidehyaghoubi, Ghazal ; Shahidi, Fakhri ; Edalatian Dovom, Mohammad Reza..
LWT. 205 (2024) - p. 116553 , 2024

Link: https://doi.org/10.1016/..

3

Whey Protein Concentrate Coating Incorporated with Modified..:

Boghori, Parvin ; Shahidi, Fakhri ; Sedaghat, Naser.
Journal of Packaging Technology and Research. 8 (2024) 1 - p. 51-62 , 2024

Link: https://doi.org/10.1007/..

4

Antimicrobial and antioxidant effects of an edible coating ..:

Farahani, Mina ; Shahidi, Fakhri ; Yazdi, Farideh Tabatabaei.
Food Control. 158 (2024) - p. 110240 , 2024

Link: https://doi.org/10.1016/..

5

The impact of cold plasma innovative technology on quality ..:

Roshanak, Sahar ; Maleki, Mohammad ; Sani, Mahmood Alizadeh...
International Journal of Food Microbiology. 388 (2023) - p. 110066 , 2023

Link: https://doi.org/10.1016/..

6

Evaluation of Effects of Spray Drying Conditions on Physico..:

Hadree, Jouhaina ; Shahidi, Fakhri ; Mohebbi, Mohebbat.
Foods. 12 (2023) 10 - p. 2066 , 2023

Link: https://doi.org/10.3390/..

7

Physicochemical and Sensory Properties of Vegan Gummy Candi..:

Tarahi, Mohammad ; Mohamadzade Fakhr-davood, Malihe ; Ghaedrahmati, Shiva..
Foods. 12 (2023) 7 - p. 1478 , 2023

Link: https://doi.org/10.3390/..

8

Fabrication and characterization of gallic-acid/nisin loade..:

Tajfiroozeh, Farzaneh ; Moradi, Ali ; Shahidi, Fakhri...
Food Bioscience. 53 (2023) - p. 102529 , 2023

Link: https://doi.org/10.1016/..

9

Effect of Atmospheric Pressure Argon Plasma on Physicochemi..:

Shokrollahi, Fatemeh ; Shahidi, Fakhri ; Varidi, Mohammad Javad...
Starch - Stärke. , 2023

Link: https://doi.org/10.1002/..

10

Characterization and emulsifying properties of whey protein..:

Kouravand, Farzaneh ; Shahidi, Fakhri ; Koocheki, Arash.
Journal of Dispersion Science and Technology. , 2023

Link: https://doi.org/10.1080/..

11

Effects of adding poly-histidine tag on stability, antimicr..:

Roshanak, Sahar ; Yarabbi, Hanieh ; Shahidi, Fakhri...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

12

Investigation of effect of cold plasma on microbial load an..:

Zeraatpisheh, Fatemeh ; Tabatabaei Yazdi, Farideh ; Shahidi, Fakhri
Journal of Food Science and Technology. 59 (2022) 10 - p. 3928-3937 , 2022

Link: https://doi.org/10.1007/..

13

Co-culture of Monascus purpureus with Saccharomyces cerevis..:

Moghadam, Hediyeh Davoudi ; Tabatabaee Yazdi, Farideh ; Shahidi, Fakhri..
Biocatalysis and Agricultural Biotechnology. 45 (2022) - p. 102501 , 2022

Link: https://doi.org/10.1016/..

14

Enhancement of alkaline protease production of Bacillus str..:

Sedaghat, Sepideh ; Tabatabai Yazdi, Farideh ; Mortazavi, Ali.
International Dairy Journal. 129 (2022) - p. 105335 , 2022

Link: https://doi.org/10.1016/..

15

A Novel starch from bitter vetch (Vicia ervilia) seeds: a c..:

Tarahi, Mohammad ; Shahidi, Fakhri ; Hedayati, Sara
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6833-6842 , 2022

Link: https://doi.org/10.1111/..