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Feizollahi, Ehsan
18
results:
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1
Impacts of novel non-thermal processing (NTP) on anti-nutri..:
Sanaei Nasab, Sarah
;
Tahmouzi, Sima
;
Feizollahi, Ehsan
.
Food Control. 162 (2024) - p. 110469 , 2024
Link:
https://doi.org/10.1016/..
?
2
Valorization of Cold Plasma Technologies for Eliminating Bi..:
Ravash, Negar
;
Hesari, Javad
;
Feizollahi, Ehsan
..
Food Engineering Reviews. 16 (2023) 1 - p. 22-58 , 2023
Link:
https://doi.org/10.1007/..
?
3
Effect of Plasma-Activated Water Bubbles on Fusarium gramin..:
Feizollahi, Ehsan
;
Basu, Urmila
;
Fredua-Agyeman, Rudolph
...
Toxins. 15 (2023) 2 - p. 124 , 2023
Link:
https://doi.org/10.3390/..
?
4
Application of a Whey Protein Edible Film Incorporated with..:
Nemati, Vaez
;
Hashempour-Baltork, Fataneh
;
Sadat Gharavi-Nakhjavani, Maryam
...
Coatings. 13 (2023) 8 - p. 1470 , 2023
Link:
https://doi.org/10.3390/..
?
5
Reduction of deoxynivalenol during barley steeping in malti..:
Feizollahi, Ehsan
;
Jeganathan, Brasathe
;
Reiz, Béla
..
Journal of Food Engineering. 352 (2023) - p. 111525 , 2023
Link:
https://doi.org/10.1016/..
?
6
Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold pl..:
Iqdiam, Basheer M.
;
Feizollahi, Ehsan
;
Arif, Muhammad Faisal
...
Journal of Food Science. 86 (2021) 4 - p. 1354-1371 , 2021
Link:
https://doi.org/10.1111/..
?
7
Improvement of pea protein gelation at reduced temperature ..:
Zhang, Sitian
;
Huang, Weijuan
;
Feizollahi, Ehsan
..
Innovative Food Science & Emerging Technologies. 67 (2021) - p. 102567 , 2021
Link:
https://doi.org/10.1016/..
?
8
Degradation of Zearalenone by Atmospheric Cold Plasma: Effe..:
Feizollahi, Ehsan
;
Roopesh, M. S.
Food and Bioprocess Technology. 14 (2021) 11 - p. 2107-2119 , 2021
Link:
https://doi.org/10.1007/..
?
9
Review of the beneficial and anti-nutritional qualities of ..:
Feizollahi, Ehsan
;
Mirmahdi, Razieh Sadat
;
Zoghi, Alaleh
...
Food Research International. 143 (2021) - p. 110284 , 2021
Link:
https://doi.org/10.1016/..
?
10
Mechanisms of deoxynivalenol (DON) degradation during diffe..:
Feizollahi, Ehsan
;
Roopesh, M. S.
Critical Reviews in Food Science and Nutrition. 62 (2021) 21 - p. 5903-5924 , 2021
Link:
https://doi.org/10.1080/..
?
11
Degradation of Deoxynivalenol by Atmospheric-Pressure Cold ..:
Feizollahi, Ehsan
;
Arshad, Muhammad
;
Yadav, Barun
..
Food Engineering Reviews. 13 (2020) 3 - p. 696-705 , 2020
Link:
https://doi.org/10.1007/..
?
12
Effects of Atmospheric-Pressure Cold Plasma Treatment on De..:
Feizollahi, Ehsan
;
Iqdiam, Basheer
;
Vasanthan, Thava
..
Applied Sciences. 10 (2020) 10 - p. 3530 , 2020
Link:
https://doi.org/10.3390/..
?
13
Factors influencing the antimicrobial efficacy of Dielectri..:
Feizollahi, Ehsan
;
Misra, N.N.
;
Roopesh, M. S.
Critical Reviews in Food Science and Nutrition. 61 (2020) 4 - p. 666-689 , 2020
Link:
https://doi.org/10.1080/..
?
14
Effect of ultrasound treatments on functional properties an..:
Nazari, Bahman
;
Mohammadifar, Mohammad Amin
;
Shojaee-Aliabadi, Saeedeh
..
Ultrasonics Sonochemistry. 41 (2018) - p. 382-388 , 2018
Link:
https://doi.org/10.1016/..
?
15
Sensory, digestion, and texture quality of commercial glute..:
Feizollahi, Ehsan
;
Mirmoghtadaie, Leila
;
Mohammadifar, Mohammad Amin
...
Journal of Texture Studies. 49 (2018) 4 - p. 395-403 , 2018
Link:
https://doi.org/10.1111/..
1-15