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Figueiredo, Jayne de Abreu
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1

Drying efficiency and quality preservation of blackberries ..:

Oliveira, Natália Leite ; Alexandre, Ana Cláudia Silveira ; Silva, Sérgio Henrique...
Food Chemistry Advances.  3 (2023)  - p. 100550 , 2023
Link: https://doi.org/10.1016/..
 
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2

Potential use of red hibiscus flower extract for the produc..:

Oliveira, Matheus Felipe Souza ; Figueiredo, Jayne de Abreu ; Norcino, Laís Bruno..
Food Research International.  174 (2023)  - p. 113570 , 2023
Link: https://doi.org/10.1016/..
 
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3

Maltodextrin- modified starch microparticles containing ben..:

Marques, Gerson Reginaldo ; Fernandes, Regiane Victória de Barros ; Figueiredo, Jayne de Abreu...
Acta Scientiarum. Technology.  44 (2022)  - p. e56598 , 2022
Link: https://doi.org/10.4025/..
 
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4

Development of alginate/pectin microcapsules by a dual proc..:

Norcino, Laís Bruno ; Mendes, Juliana Farinassi ; Figueiredo, Jayne de Abreu...
Food Chemistry.  391 (2022)  - p. 133256 , 2022
Link: https://doi.org/10.1016/..
 
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5

Microencapsulation by spray chilling in the food industry: ..:

Figueiredo, Jayne de Abreu ; Silva, Carlos Ramon de Paula ; Souza Oliveira, Matheus Felipe...
Trends in Food Science & Technology.  120 (2022)  - p. 274-287 , 2022
Link: https://doi.org/10.1016/..
 
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6

Whey protein isolate and prebiotic biopolymers to stabilize..:

Figueiredo, Jayne de Abreu ; Campelo, Pedro Henrique ; Carmo, Eloá Lourenço do...
Pesquisa Agropecuária Brasileira.  57 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Infrared-assisted freeze-drying (IRFD) of açai puree: Effec..:

Oliveira, Natália Leite ; Silva, Sérgio Henrique ; Figueiredo, Jayne de Abreu..
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102843 , 2021
Link: https://doi.org/10.1016/..
 
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8

Prebiotic Carbohydrates: Effect on Reconstitution, Storage,..:

Campelo-Felix, Pedro Henrique ; Souza, Hugo Júnior Barbosa ; Figueiredo, Jayne de Abreu...
Journal of Agricultural and Food Chemistry.  65 (2017)  2 - p. 445-453 , 2017
Link: https://doi.org/10.1021/..
 
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9

HYGROSCOPIC, THERMAL AND CHEMICAL PROPERTIES OF CINNAMON ES..:

Borges, Soraia Vilela ; Botrel, Diego Alvarenga ; Fernandes, Regiane Victória De Barros...
Emirates Journal of Food and Agriculture.  , 2017
Link: https://doi.org/10.9755/..
 
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10

Microstructured lipid microparticles containing anthocyanin..:

de Abreu Figueiredo, Jayne ; Norcino, Laís Bruno ; do Carmo, Eloá Lourenço...
Food Research International.  166 (2023)  - p. 112611 , 2023
Link: https://doi.org/10.1016/..
 
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11

Effect of polyvinyl alcohol and carboxymethylcellulose on t..:

Fernandes, Gleyca de Jesus Costa ; Campelo, Pedro Henrique ; de Abreu Figueiredo, Jayne...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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12

Encapsulation of camu-camu extracts using prebiotic biopoly..:

de Abreu Figueiredo, Jayne ; Andrade Teixeira, Mariá ; Henrique Campelo, Pedro...
Food Research International.  137 (2020)  - p. 109563 , 2020
Link: https://doi.org/10.1016/..
 
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13

Sequential extraction of anthocyanins and pectin from jabut..:

BUENO, TAINAH M. ; QUEIROZ, FABIANA ; SANTOS, JHENIFER CRISTINA C. DOS...
Anais da Academia Brasileira de Ciências.  96 (2024)  1 - p. , 2024
Link: https://doi.org/10.1590/..
 
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14

Stability of camu‐camu encapsulated with different prebioti..:

A Figueiredo, Jayne ; MT Lago, Amanda ; M Mar, Josiana...
Journal of the Science of Food and Agriculture.  100 (2020)  8 - p. 3471-3480 , 2020
Link: https://doi.org/10.1002/..
 
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15

Physicochemical properties of tucumã (Astrocaryum aculeatum..:

Silva, Renata S. ; de L. Santos, Carolina ; Mar, Josiana M....
LWT.  94 (2018)  - p. 79-86 , 2018
Link: https://doi.org/10.1016/..
 
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