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Finley, John W.
1014
results:
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english (968)
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1
Substitution of cooked kidney beans or ground beef in hyper..:
Finley, John W.
;
Holliday, Darryl
;
Kim, Hyunsook
...
Food Production, Processing and Nutrition. 5 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
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2
Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosacc..:
Durham, Sierra D
;
Lemay, Danielle G
;
Wei, Zhe
...
Current Developments in Nutrition. 6 (2022) 6 - p. nzac033 , 2022
Link:
https://doi.org/10.1093/..
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3
A Low-Starch and High-Fiber Diet Intervention Impacts the M..:
Coates, Laurynne C
;
Storms, David
;
Finley, John W
...
Current Developments in Nutrition. 6 (2022) 6 - p. nzac086 , 2022
Link:
https://doi.org/10.1093/..
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4
Deriving information from complex data sets: Impact of fora..:
Harnly, James
;
Picklo, Matthew J.
;
Kalscheur, Kenneth F.
...
Journal of Food Composition and Analysis. 107 (2022) - p. 104179 , 2022
Link:
https://doi.org/10.1016/..
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5
Identification of High and Low Branched-Chain Fatty Acid–Pr..:
Picklo, Matthew J
;
Kalscheur, Kenneth F
;
Magnuson, Andrew
...
Current Developments in Nutrition. 6 (2022) 2 - p. nzab154 , 2022
Link:
https://doi.org/10.1093/..
?
6
Mitigating sustainability tradeoffs as global fruit and veg..:
Stratton, Anne Elise
;
Finley, John W
;
Gustafson, David I
...
Environmental Research Letters. 16 (2021) 5 - p. 055010 , 2021
Link:
https://doi.org/10.1088/..
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7
The Young Age and Plant-Based Diet Hypothesis for Low SARS-..:
Losso, Jack N.
;
Losso, MerryJean N.
;
Toc, Marco
..
Plant Foods for Human Nutrition. 76 (2021) 3 - p. 270-280 , 2021
Link:
https://doi.org/10.1007/..
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8
Understanding the Intersection of Climate/Environmental Cha..:
Raiten, Daniel J
;
Allen, Lindsay H
;
Slavin, Joanne L
...
Current Developments in Nutrition. 4 (2020) 7 - p. nzaa087 , 2020
Link:
https://doi.org/10.1093/..
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9
Determination of Soluble Mono, Di, and Oligosaccharide Cont..:
Kotha, Raghavendhar R.
;
Finley, John W.
;
Luthria, Devanand L.
Journal of Agricultural and Food Chemistry. 68 (2020) 23 - p. 6412-6419 , 2020
Link:
https://doi.org/10.1021/..
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10
Evolution and Future Needs of Food Chemistry in a Changing ..:
Finley, John W.
Journal of Agricultural and Food Chemistry. 68 (2020) 46 - p. 12956-12971 , 2020
Link:
https://doi.org/10.1021/..
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11
Agnes Rimando, a Pioneer in the Fate of Glyphosate and Its ..:
Finley, John W.
;
Duke, Stephen O.
Journal of Agricultural and Food Chemistry. 68 (2020) 20 - p. 5623-5630 , 2020
Link:
https://doi.org/10.1021/..
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12
Nutritional Sustainability: Aligning Priorities in Nutritio..:
Finley, John W
;
Dimick, Dennis
;
Marshall, Elizabeth
...
Advances in Nutrition. 8 (2017) 5 - p. 780-788 , 2017
Link:
https://doi.org/10.3945/..
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13
Pretreatment with Phytochemicals To Reduce Secondary Effect..:
Finley, John W.
Journal of Agricultural and Food Chemistry. 65 (2017) 42 - p. 9159-9160 , 2017
Link:
https://doi.org/10.1021/..
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14
A Perspective onCrocus sativusL. (Saffron) Constituent Croc..:
Finley, John W.
;
Gao, Song
Journal of Agricultural and Food Chemistry. 65 (2017) 5 - p. 1005-1020 , 2017
Link:
https://doi.org/10.1021/..
?
15
Pomegranate juice and extract extended lifespan and reduced..:
Zheng, Jolene
;
Heber, David
;
Wang, Mingming
...
International Journal for Vitamin and Nutrition Research. 87 (2017) 3-4 - p. 149-158 , 2017
Link:
https://doi.org/10.1024/..
1-15