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Friedrich, Silke
156
results:
Articles (Online) X
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Languages
english (140)
german (6)
Sorted by: Relevance
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?
1
Description, identification, and growth of Tuber borchii Vi..:
Mrak, Tanja
;
Grebenc, Tine
;
Friedrich, Silke
.
Mycorrhiza. 34 (2024) 1-2 - p. 85-94 , 2024
Link:
https://doi.org/10.1007/..
?
2
Reproducibility assessment of rapid strains in cardiac MRI:..:
Halfmann, Moritz C.
;
Hopman, Luuk H.G.A.
;
Körperich, Hermann
...
European Journal of Radiology. 174 (2024) - p. 111386 , 2024
Link:
https://doi.org/10.1016/..
?
3
Machine Learning Can Distinguish Hypertrophic Cardiomyopath..:
Weberling, Lukas
;
Ochs, Andreas
;
Benovoy, Mitchel
...
Journal of Cardiovascular Magnetic Resonance. 26 (2024) - p. 100166 , 2024
Link:
https://doi.org/10.1016/..
?
4
How public catering accelerates sustainability: a German ca..:
Speck, Melanie
;
Wagner, Lynn
;
Buchborn, Felix
...
Sustainability Science. 17 (2022) 6 - p. 2287-2299 , 2022
Link:
https://doi.org/10.1007/..
?
5
Nudges for more sustainable food choices in the out-of-home..:
Langen, Nina
;
Ohlhausen, Pascal
;
Steinmeier, Fara
...
Resources, Conservation and Recycling. 180 (2022) - p. 106167 , 2022
Link:
https://doi.org/10.1016/..
?
6
Correction: How public catering accelerates sustainability:..:
Speck, Melanie
;
Wagner, Lynn
;
Buchborn, Felix
...
Sustainability Science. 18 (2022) 4 - p. 2043-2043 , 2022
Link:
https://doi.org/10.1007/..
?
7
Assessment of right ventricular size and function from card..:
Wang, Shuo
;
Chauhan, Daksh
;
Patel, Hena
...
Journal of Cardiovascular Magnetic Resonance. 24 (2022) 1 - p. 27 , 2022
Link:
https://doi.org/10.1186/..
?
8
Food Waste in Healthcare, Business and Hospitality Catering..:
Meier, Toni
;
von Borstel, Torsten
;
Welte, Birgit
...
Sustainability. 13 (2021) 6 - p. 3288 , 2021
Link:
https://doi.org/10.3390/..
?
9
Sustainability Assessment of Out-of-Home Meals: Potentials ..:
Engelmann, Tobias
;
Speck, Melanie
;
Rohn, Holger
...
Sustainability. 10 (2018) 2 - p. 562 , 2018
Link:
https://doi.org/10.3390/..
?
10
Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigeru..:
Ohlhausen, Pascal
;
Langen, Nina
;
Friedrich, Silke
...
Vierteljahrshefte zur Wirtschaftsforschung; Stupsen und Schubsen (Nudging): Beispiele aus Altersvorsorge, Gesundheit, Ernährung. 87 (2018) 2 - p. 95-108 , 2018
Link:
https://doi.org/10.3790/..
?
11
Comparing Food Provided and Wasted before and after Impleme..:
Strotmann, Christina
;
Friedrich, Silke
;
Kreyenschmidt, Judith
..
Sustainability. 9 (2017) 8 - p. 1409 , 2017
Link:
https://doi.org/10.3390/..
?
12
A Participatory Approach to Minimizing Food Waste in the Fo..:
Strotmann, Christina
;
Göbel, Christine
;
Friedrich, Silke
...
Sustainability. 9 (2017) 1 - p. 66 , 2017
Link:
https://doi.org/10.3390/..
?
13
Improving Transfer in the Food Sector by Applying a Target ..:
Strotmann, Christina
;
Niepagenkemper, Linda
;
Göbel, Christine
...
Sustainability. 9 (2017) 4 - p. 512 , 2017
Link:
https://doi.org/10.3390/..
?
14
PUBLIC GOODS AND THE DISSOLUTION OF STATES:
Ellis, Christopher
;
Friedrich, Silke
Bulletin of Economic Research. 69 (2015) 3 - p. 240-259 , 2015
Link:
https://doi.org/10.1111/..
?
15
Erst gebacken, dann weggeworfen?!:
Friedrich, Silke
;
Ritter, G.
;
Heitkönig, L.
TATuP - Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis. 23 (2014) 3 - p. 82-86 , 2014
Link:
https://doi.org/10.14512..
1-15