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García-Almendárez, Blanca E.
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1

Long-Term Refrigerated Storage of Beef Using an Active Edib..:

Matadamas-Ortiz, Alexis ; Hernández-Hernández, Elvia ; Castaño-Tostado, Eduardo...
International Journal of Molecular Sciences.  24 (2022)  1 - p. 92 , 2022
Link: https://doi.org/10.3390/..
 
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2

Enhanced Performance of Immobilized Xylanase/Filter Paper-a..:

Amaro-Reyes, Aldo ; Díaz-Hernández, Azariel ; Gracida, Jorge...
Catalysts.  9 (2019)  11 - p. 966 , 2019
Link: https://doi.org/10.3390/..
 
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3

Microbiological and Physicochemical Properties of Meat Coat..:

Hernández-Hernández, Elvia ; Castillo-Hernández, Gustavo ; González-Gutiérrez, Claudia J....
Coatings.  9 (2019)  7 - p. 414 , 2019
Link: https://doi.org/10.3390/..
 
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4

Effect of Transglutaminase Cross-Linking in Protein Isolate..:

Escamilla-García, Monserrat ; Delgado-Sánchez, Luis Felipe ; Ríos-Romo, Raquel Adriana...
Coatings.  9 (2019)  11 - p. 736 , 2019
Link: https://doi.org/10.3390/..
 
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5

Characterization of Magnetic Nanoparticles Coated with Chit..:

Díaz-Hernández, Azariel ; Gracida, Jorge ; García-Almendárez, Blanca E....
Journal of Nanomaterials.  2018 (2018)  - p. 1-11 , 2018
Link: https://doi.org/10.1155/..
 
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6

Interactions between carbon and nitrogen sources depend on ..:

Olivares-Marin, Ivanna Karina ; Madrigal-Perez, Luis Alberto ; Canizal-Garcia, Melina...
Applied Microbiology and Biotechnology.  102 (2018)  10 - p. 4535-4548 , 2018
Link: https://doi.org/10.1007/..
 
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7

Effect of an Edible Coating Based on Chitosan and Oxidized ..:

Escamilla-García, Monserrat ; Rodríguez-Hernández, María J. ; Hernández-Hernández, Hilda M....
Coatings.  8 (2018)  9 - p. 318 , 2018
Link: https://doi.org/10.3390/..
 
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8

Improved Thermal and Reusability Properties of Xylanase by ..:

Gracida, Jorge ; Arredondo-Ochoa, Teresita ; García-Almendárez, Blanca E....
Applied Biochemistry and Biotechnology.  188 (2018)  2 - p. 395-409 , 2018
Link: https://doi.org/10.1007/..
 
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9

Characterization and antimicrobial effect of starch-based e..:

Sánchez-Ortega, Irais ; García-Almendárez, Blanca E. ; Santos-López, Eva María..
Food Hydrocolloids.  52 (2016)  - p. 906-913 , 2016
Link: https://doi.org/10.1016/..
 
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10

Evaluation of electrolyzed water as cleaning and disinfecti..:

Jiménez-Pichardo, Rodrigo ; Regalado, Carlos ; Castaño-Tostado, Eduardo...
Food Control.  60 (2016)  - p. 320-328 , 2016
Link: https://doi.org/10.1016/..
 
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11

Microencapsulation, Chemical Characterization, and Antimicr..:

Hernández-Hernández, Elvia ; Regalado-González, Carlos ; Vázquez-Landaverde, Pedro..
The Scientific World Journal.  2014 (2014)  - p. 1-12 , 2014
Link: https://doi.org/10.1155/..
 
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12

Antimicrobial Edible Films and Coatings for Meat and Meat P..:

Sánchez-Ortega, Irais ; García-Almendárez, Blanca E. ; Santos-López, Eva María...
The Scientific World Journal.  2014 (2014)  - p. 1-18 , 2014
Link: https://doi.org/10.1155/..
 
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13

Cloning, Heterologous Expression and Properties of a Recomb..:

Rodríguez-Cabrera, Norma A. ; Regalado, C. ; García-Almendárez, Blanca E.
Journal of Agricultural and Food Chemistry.  59 (2011)  13 - p. 7120-7126 , 2011
Link: https://doi.org/10.1021/..
 
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14

Effect of Sub-inhibitory Amounts of Nisin and Mineral Salts..:

García-Parra, María D. ; García-Almendárez, Blanca E. ; Guevara-Olvera, Lorenzo...
Food and Bioprocess Technology.  4 (2009)  4 - p. 646-654 , 2009
Link: https://doi.org/10.1007/..
 
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15

Effect of Lactococcus lactis UQ2 and its bacteriocin on Lis..:

García-Almendárez, Blanca E. ; Cann, Issac K.O. ; Martin, Scott E...
Food Control.  19 (2008)  7 - p. 670-680 , 2008
Link: https://doi.org/10.1016/..
 
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