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Gavilan, Fidel Ortega
29
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1
Validation of a high-throughput method for the accurate qua..:
Squara, Simone
;
Caratti, Andrea
;
Gavilan, Fidel Ortega
...
Journal of Food Composition and Analysis. 114 (2022) - p. 104766 , 2022
Link:
https://doi.org/10.1016/..
?
2
Discrimination/Classification of Edible Vegetable Oils from..:
Jiménez-Hernández, Guillermo
;
Ortega-Gavilán, Fidel
;
Bagur-González, M. Gracia
.
Foods. 13 (2024) 2 - p. 183 , 2024
Link:
https://doi.org/10.3390/..
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3
Application of chemometric tools combined with instrument-a..:
Ortega-Gavilán, Fidel
;
Squara, Simone
;
Cordero, Chiara
..
Journal of Food Composition and Analysis. 115 (2023) - p. 104904 , 2023
Link:
https://doi.org/10.1016/..
?
4
Pattern Recognition of GC-FID Profiles of Volatile Compound..:
Guerrero-Chanivet, María
;
Ortega-Gavilán, Fidel
;
Bagur-González, María Gracia
...
Food and Bioprocess Technology. 16 (2023) 9 - p. 1963-1975 , 2023
Link:
https://doi.org/10.1007/..
?
5
Influence of Oak Species, Toasting Degree, and Aging Time o..:
Guerrero-Chanivet, María
;
Ortega-Gavilán, Fidel
;
Bagur-González, M. Gracia
...
Journal of Agricultural and Food Chemistry. 72 (2023) 4 - p. 1959-1968 , 2023
Link:
https://doi.org/10.1021/..
?
6
Influence of the use of sulfur dioxide, the distillation me..:
Guerrero-Chanivet, María
;
Ortega-Gavilán, Fidel
;
Bagur-González, M. Gracia
...
Current Research in Food Science. 6 (2023) - p. 100486 , 2023
Link:
https://doi.org/10.1016/..
?
7
The chromatographic similarity profile – An innovative meth..:
Ortega-Gavilán, Fidel
;
Jiménez-Carvelo, Ana M.
;
Cuadros-Rodríguez, Luis
.
Journal of Chromatography A. 1679 (2022) - p. 463378 , 2022
Link:
https://doi.org/10.1016/..
?
8
Instrument-agnostic multivariate models from normal phase l..:
Pérez-Beltrán, Christian H.
;
Jiménez-Carvelo, Ana M.
;
Martín-Torres, Sandra
..
Food Control. 137 (2022) - p. 108957 , 2022
Link:
https://doi.org/10.1016/..
?
9
Innovative and thorough practice to certify reference mater..:
Ortega-Gavilán, Fidel
;
García-Mesa, José Antonio
;
Marzal-Fernández, José Carlos
...
Food Chemistry. 380 (2022) - p. 132195 , 2022
Link:
https://doi.org/10.1016/..
?
10
Chromatographic Fingerprinting and Food Identity/Quality: P..:
Cuadros-Rodríguez, Luis
;
Ortega-Gavilán, Fidel
;
Martín-Torres, Sandra
..
Journal of Agricultural and Food Chemistry. 69 (2021) 48 - p. 14428-14434 , 2021
Link:
https://doi.org/10.1021/..
?
11
Standardization of chromatographic signals – Part II: Expan..:
Cuadros-Rodríguez, Luis
;
Martín-Torres, Sandra
;
Ortega-Gavilán, Fidel
...
Journal of Chromatography A. 1641 (2021) - p. 461973 , 2021
Link:
https://doi.org/10.1016/..
?
12
Standardization of chromatographic signals – Part I: Toward..:
Cuadros-Rodríguez, Luis
;
Ortega-Gavilán, Fidel
;
Martín-Torres, Sandra
...
Journal of Chromatography A. 1641 (2021) - p. 461983 , 2021
Link:
https://doi.org/10.1016/..
?
13
PLS-DA vs sparse PLS-DA in food traceability. A case study:..:
Jiménez-Carvelo, Ana M.
;
Martín-Torres, Sandra
;
Ortega-Gavilán, Fidel
.
Talanta. 224 (2021) - p. 121904 , 2021
Link:
https://doi.org/10.1016/..
?
14
Homogeneity assessment of reference materials for sensory a..:
Ortega-Gavilán, Fidel
;
Valverde-Som, Lucía
;
Rodríguez-García, Francisco P.
..
Food Chemistry. 322 (2020) - p. 126743 , 2020
Link:
https://doi.org/10.1016/..
?
15
Artificial intelligence and water quality: From drinking wa..:
Pérez-Beltrán, C.H.
;
Robles, A.D.
;
Rodriguez, N.A.
..
TrAC Trends in Analytical Chemistry. 172 (2024) - p. 117597 , 2024
Link:
https://doi.org/10.1016/..
1-15