I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Gehring, Kerri B.
400
results:
Articles (Online) X
Search for persons
X
Languages
english (357)
german (10)
Sorted by: Relevance
Sorted by: Year
?
1
National Beef Tenderness Survey—2022: Consumer Sensory Pane..:
Gonzalez, Ayleen A.
;
Williams, E. Paige
;
Schwartz, Trent E.
...
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024
Link:
https://doi.org/10.22175..
?
2
National Beef Quality Audit—2022: in-plant assessments of q..:
Mayer, Thachary R
;
Borders, Sydni E
;
Schwartz, Trent E
...
Translational Animal Science. 8 (2024) - p. , 2024
Link:
https://doi.org/10.1093/..
?
3
National Beef Quality Audit-2022 Phase 1: face-to-face and ..:
Smith, Colton L
;
Thompson, Tyler W
;
Harr, Keayla
...
Translational Animal Science. 8 (2024) - p. , 2024
Link:
https://doi.org/10.1093/..
?
4
Multivariate Examination of Metabolic Contributions to Beef..:
King, D. Andy
;
Miller, Rhonda K.
;
McKeith, Russell O.
...
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024
Link:
https://doi.org/10.22175..
?
5
National Beef Quality Audit—2022: Transportation, mobility,..:
Borders, Sydni E
;
Schwartz, Trent E
;
Mayer, Thachary R
...
Translational Animal Science. 8 (2024) - p. , 2024
Link:
https://doi.org/10.1093/..
?
6
An Experimental Field Trial Investigating the Use of Bacter..:
Nickodem, Colette A.
;
Arnold, Ashley N.
;
Beck, Matthew R.
...
Animals. 13 (2023) 20 - p. 3170 , 2023
Link:
https://doi.org/10.3390/..
?
7
A Longitudinal Study on the Dynamics of Salmonella enterica..:
Nickodem, Colette
;
Arnold, Ashley N.
;
Gehring, Kerri B.
...
Applied and Environmental Microbiology. 89 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1128/..
?
8
Quality and Palatability of Beef Subprimals Subjected to Va..:
Curry, Shelley A.
;
Arnold, Ashley
;
Savell, Jeffrey W.
.
Meat and Muscle Biology. 7 (2023) 1 - p. , 2023
Link:
https://doi.org/10.22175..
?
9
Longitudinal Evaluation of Salmonella in Environmental Comp..:
Arnold, Ashley N.
;
Sawyer, Jason E.
;
Gehring, Kerri B.
Journal of Food Protection. 86 (2023) 4 - p. 100062 , 2023
Link:
https://doi.org/10.1016/..
?
10
Palatability Assessments of Beef Top Loin Steaks Sourced fr..:
Till, Michaela C.
;
Arnold, Ashley N.
;
Griffin, Davey B.
...
Meat and Muscle Biology. 5 (2021) 1 - p. , 2021
Link:
https://doi.org/10.22175..
?
11
Palatability assessments of beef strip loin steaks portione..:
Foster, Morgan K.
;
Caldwell, Kyle R.
;
Arnold, Ashley N.
...
Meat Science. 172 (2021) - p. 108319 , 2021
Link:
https://doi.org/10.1016/..
?
12
Sorting beef subprimals by ribeye area size at the packer l..:
Steele, Chandler C
;
Arnold, Ashley N
;
Gehring, Kerri B
..
Translational Animal Science. 4 (2020) 3 - p. , 2020
Link:
https://doi.org/10.1093/..
?
13
Survey of Quality Attributes of Beef from Farmers Market Ve..:
Kirkpatrick, Rebecca R.
;
Arnold, Ashley N.
;
Cross, H. Russell
..
Journal of Food Quality. 2019 (2019) - p. 1-9 , 2019
Link:
https://doi.org/10.1155/..
?
14
National Beef Quality Audit–2016: assessment of cattle hide..:
Stelzleni, Alexander M
;
Pringle, T Dean
;
Scheffler, Jason M
...
Translational Animal Science. 2 (2018) 1 - p. 37-49 , 2018
Link:
https://doi.org/10.1093/..
?
15
Consumer and Warner-Bratzler Shear Evaluations of Steaks fr..:
Tindel, Spencer B.
;
Murray, Adam R.
;
Arnold, Ashley N.
...
Meat and Muscle Biology. 2 (2018) 1 - p. , 2018
Link:
https://doi.org/10.22175..
1-15