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Gilbert, Elliot Paul
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1

Impact of thermosonication at neutral pH on the structural ..:

Hu, Yinxuan ; Cheng, Lirong ; Gilbert, Elliot Paul..
Food Hydrocolloids.  154 (2024)  - p. 110140 , 2024
Link: https://doi.org/10.1016/..
 
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2

Vortex fluidic regulated phospholipid equilibria involving ..:

Joseph, Nikita ; Mirzamani, Marzieh ; Abudiyah, Tarfah...
Nanoscale Advances.  6 (2024)  4 - p. 1202-1212 , 2024
Link: https://doi.org/10.1039/..
 
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3

Advances in sample environments for neutron scattering for ..:

Le Brun, Anton P. ; Gilbert, Elliot Paul
Advances in Colloid and Interface Science.  327 (2024)  - p. 103141 , 2024
Link: https://doi.org/10.1016/..
 
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4

Self-assembly and hydrogelation of a potential bioactive pe..:

Cheng, Lirong ; De Leon-Rodriguez, Luis M. ; Gilbert, Elliot Paul...
International Journal of Biological Macromolecules.  259 (2024)  - p. 129296 , 2024
Link: https://doi.org/10.1016/..
 
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5

Fibrillisation of faba bean protein isolate by thermosonica..:

Hu, Yinxuan ; Cheng, Lirong ; Gilbert, Elliot Paul...
Food Hydrocolloids.  154 (2024)  - p. 110127 , 2024
Link: https://doi.org/10.1016/..
 
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6

Pepsin-induced hydrolysis and coagulation of proteins in go..:

Yang, Mengxiao ; Ye, Aiqian ; Gilbert, Elliot Paul...
International Dairy Journal.  153 (2024)  - p. 105898 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effect of ingestion temperature on the pepsin-induced coagu..:

Yang, Mengxiao ; Ye, Aiqian ; Yang, Zhi...
Food Hydrocolloids.  139 (2023)  - p. 108550 , 2023
Link: https://doi.org/10.1016/..
 
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8

Corrigendum to "Kinetics of pepsin-induced hydrolysis and t..:

Yang, Mengxiao ; Ye, Aiqian ; Yang, Zhi...
Journal of Dairy Science.  106 (2023)  11 - p. 8169 , 2023
Link: https://doi.org/10.3168/..
 
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9

Pepsin-induced coagulation of casein micelles: Effect of wh..:

Yang, Mengxiao ; Ye, Aiqian ; Yang, Zhi...
Food Chemistry.  402 (2023)  - p. 134214 , 2023
Link: https://doi.org/10.1016/..
 
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10

Hardening Due to Vanadium Carbides Formed During Short-Time..:

Wang, Jiangting ; Bruel, Guillaume ; Wang, Zhiyang...
Metallurgical and Materials Transactions A.  54 (2023)  4 - p. 1213-1222 , 2023
Link: https://doi.org/10.1007/..
 
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11

Neutron techniques for food hydrocolloids:

Gilbert, Elliot Paul
Current Opinion in Colloid & Interface Science.  67 (2023)  - p. 101730 , 2023
Link: https://doi.org/10.1016/..
 
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12

Microstructural evolution during acid induced gelation of c..:

Yang, Zhi ; Cheng, Lirong ; de Campo, Liliana...
Food Hydrocolloids.  137 (2023)  - p. 108381 , 2023
Link: https://doi.org/10.1016/..
 
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13

Core-shell structure and stability of nanocrystalline preci..:

Lu, Chenyu ; Ge, Jiacheng ; Lan, Si...
Intermetallics.  155 (2023)  - p. 107846 , 2023
Link: https://doi.org/10.1016/..
 
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14

Role of Ca2+ in the pepsin-induced coagulation and in the d..:

Yang, Mengxiao ; Ye, Aiqian ; Yang, Zhi...
Food & Function.  14 (2023)  15 - p. 6985-6997 , 2023
Link: https://doi.org/10.1039/..
 
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15

Kinetics of pepsin-induced hydrolysis and the coagulation o..:

Yang, Mengxiao ; Ye, Aiqian ; Yang, Zhi...
Journal of Dairy Science.  105 (2022)  2 - p. 990-1003 , 2022
Link: https://doi.org/10.3168/..
 
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