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Gilbert, Robert G.
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1

Liver glycogen fragility in the presence of hydrogen-bond b..:

Tan, Xinle ; Wang, Ziyi ; Cheung, Ut...
International Journal of Biological Macromolecules.  268 (2024)  - p. 131741 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of Storage Temperature on Starch Retrogradation a..:

Li, Cheng ; Shao, Shuaibo ; Yi, Xueer...
Foods.  13 (2024)  4 - p. 517 , 2024
Link: https://doi.org/10.3390/..
 
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3

The effects of chain-length distributions on starch-related..:

Zhu, Jihui ; Liu, Qiaoquan ; Gilbert, Robert G.
Carbohydrate Polymers.  339 (2024)  - p. 122264 , 2024
Link: https://doi.org/10.1016/..
 
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4

Normal and abnormal glycogen structure – A review:

Liu, Xin ; Gilbert, Robert G.
Carbohydrate Polymers.  338 (2024)  - p. 122195 , 2024
Link: https://doi.org/10.1016/..
 
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5

Formation mechanism of α particles in glycogen: Testing the..:

Liu, Xin ; Zhang, Peng ; Gilbert, Robert G.
International Journal of Biological Macromolecules.  263 (2024)  - p. 130332 , 2024
Link: https://doi.org/10.1016/..
 
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6

Starch molecular structure and diabetes:

Zhu, Jihui ; Gilbert, Robert G.
Carbohydrate Polymers.  344 (2024)  - p. 122525 , 2024
Link: https://doi.org/10.1016/..
 
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7

Insights into wheat-starch biosynthesis from two-dimensiona..:

Xu, Chen ; Li, Changfeng ; Li, Enpeng.
Carbohydrate Polymers.  337 (2024)  - p. 122190 , 2024
Link: https://doi.org/10.1016/..
 
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8

Subtle structural variations of resistant starch from whole..:

Zhang, Xiaowei ; Yi, Xueer ; Yu, Wenwen...
Carbohydrate Polymers.  329 (2024)  - p. 121779 , 2024
Link: https://doi.org/10.1016/..
 
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9

Investigation of changes in the fine structure of sorghum s..:

Yang, Chuantian ; Lv, Peng ; Han, Huaxin...
Food Hydrocolloids.  152 (2024)  - p. 109905 , 2024
Link: https://doi.org/10.1016/..
 
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10

Using molecular fine structure to identify optimal methods ..:

Ding, Zhen ; Li, Changfeng ; Neoh, Galex K.S...
International Journal of Biological Macromolecules.  270 (2024)  - p. 132445 , 2024
Link: https://doi.org/10.1016/..
 
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11

Critical examination of the characterization techniques, an..:

Li, Changfeng ; Wu, Alex ; Gilbert, Robert G.
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  5 - p. 4053-4073 , 2023
Link: https://doi.org/10.1111/..
 
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12

Comparing different techniques for obtaining molecular size..:

Wan, Yujun ; Chua, Sheena M.H. ; Yao, Yin...
European Polymer Journal.  201 (2023)  - p. 112518 , 2023
Link: https://doi.org/10.1016/..
 
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13

Effects of the Molecular Structure of Starch in Foods on Hu..:

Zhu, Jihui ; Bai, Yeming ; Gilbert, Robert G.
Foods.  12 (2023)  11 - p. 2263 , 2023
Link: https://doi.org/10.3390/..
 
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14

Using starch structure to choose rices with an optimal comb..:

Zhu, Jihui ; Tao, Keyu ; Prakash, Sangeeta...
Food Hydrocolloids.  141 (2023)  - p. 108763 , 2023
Link: https://doi.org/10.1016/..
 
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15

Interactions between leached amylose and protein affect the..:

Li, Changfeng ; Ji, Yi ; Li, Enpeng.
Food Hydrocolloids.  135 (2023)  - p. 108215 , 2023
Link: https://doi.org/10.1016/..
 
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