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Guice, Justin L.
26
results:
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1
Acute Microbial Protease Supplementation Increases Net Post..:
Paulussen, Kevin J.M.
;
Askow, Andrew T.
;
Deutz, Max T.
...
The Journal of Nutrition. 154 (2024) 5 - p. 1549-1560 , 2024
Link:
https://doi.org/10.1016/..
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2
The Probiotic Bacillus subtilis MB40 Improves Immunity in a..:
Garvey, Sean M.
;
Emami, Nima K.
;
Guice, Justin L.
...
Microorganisms. 11 (2023) 8 - p. 2110 , 2023
Link:
https://doi.org/10.3390/..
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3
P06-008-23 A Supplemental Mixture of Microbial and Plant Pr..:
Best, Caroline
;
Guice, Justin
;
Farmar, James
..
Current Developments in Nutrition. 7 (2023) - p. 100845 , 2023
Link:
https://doi.org/10.1016/..
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4
Microbial inulinase promotes fructan hydrolysis under simul..:
Guice, Justin L.
;
Hollins, Morgan D.
;
Farmar, James G.
..
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
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5
P06-023-23 Novel Standardized Meals for Clinical Bioavailab..:
Guice, Justin
;
Hollins, Morgan
;
Tinker, Kelly
.
Current Developments in Nutrition. 7 (2023) - p. 100860 , 2023
Link:
https://doi.org/10.1016/..
?
6
P06-047-23 A Supplemental Mixture of Microbial Proteases En..:
Tinker, Kelly
;
Garvey, Sean
;
Guice, Justin
Current Developments in Nutrition. 7 (2023) - p. 100883 , 2023
Link:
https://doi.org/10.1016/..
?
7
Fungal digestive enzymes promote macronutrient hydrolysis i..:
Garvey, Sean M.
;
Guice, Justin L.
;
Hollins, Morgan D.
..
Food Chemistry. 386 (2022) - p. 132777 , 2022
Link:
https://doi.org/10.1016/..
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8
Resistant starch type 2 and whole grain maize flours enrich..:
Bendiks, Zachary A.
;
Guice, Justin
;
Coulon, Diana
...
Journal of Functional Foods. 90 (2022) - p. 104982 , 2022
Link:
https://doi.org/10.1016/..
?
9
Gut Microbiota Composition and Predicted Microbial Metaboli..:
Obanda, Diana N.
;
Keenan, Michael J.
;
Page, Ryan
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
10
Differences in Capacity of High-Amylose Resistant Starch, W..:
Guice, Justin
;
Bendiks, Zachary A.
;
Coulon, Diana
...
Journal of Agricultural and Food Chemistry. 68 (2020) 51 - p. 15176-15185 , 2020
Link:
https://doi.org/10.1021/..
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11
Fermentation of Resistant Starch Is Not a Predictor of Very..:
Coulon, Diana
;
Page, Ryan
;
Guice, Justin
...
Current Developments in Nutrition. 4 (2020) - p. nzaa045_019 , 2020
Link:
https://doi.org/10.1093/..
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12
Abundance of the species Clostridium butyricum in the gut m..:
Obanda, Diana N.
;
Husseneder, Claudia
;
Raggio, Anne M.
...
Nutrition. 78 (2020) - p. 110893 , 2020
Link:
https://doi.org/10.1016/..
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13
Abundance of Clostridium Butyricum in Gut Microbiota Correl..:
Obanda, Diana
;
Page, Ryan
;
Guice, Justin
...
Current Developments in Nutrition. 3 (2019) - p. nzz041.P21-027-19 , 2019
Link:
https://doi.org/10.1093/..
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14
Determination of Fermentation of Four Novel Type 4 Resistan..:
Coulon, Diana
;
Page, Ryan
;
Guice, Justin
...
Current Developments in Nutrition. 3 (2019) - p. nzz040.P20-006-19 , 2019
Link:
https://doi.org/10.1093/..
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15
Gut fermentation induced by a resistant starch rich whole g..:
Vitaglione, Paola
;
Mennella, Ilario
;
Ferracane, Rosalia
...
Journal of Functional Foods. 53 (2019) - p. 286-291 , 2019
Link:
https://doi.org/10.1016/..
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