E-LIB Suche - Ergebnisse für: Gullo, Maria

1

Oxidative fermentation of glucose and ethanol in designed m..:

Brugnoli, Marcello ; Cantadori, Elsa ; Arena, Mattia Pia.
Journal of Agriculture and Food Research. 15 (2024) - p. 101028 , 2024

Link: https://doi.org/10.1016/..

2

Treasures of Italian Microbial Culture Collections: An Over..:

Moretti, Marino ; Tartaglia, Jacopo ; Accotto, Gian Paolo...
Sustainability. 16 (2024) 9 - p. 3777 , 2024

Link: https://doi.org/10.3390/..

3

A Microbial Co-Culturing System for Producing Cellulose-Hya..:

Brugnoli, Marcello ; Mazzini, Ilaria ; La China, Salvatore..
Microorganisms. 11 (2023) 6 - p. 1504 , 2023

Link: https://doi.org/10.3390/..

4

Editorial: Acetic acid bacteria:

Garcia-Garcia, Isidoro ; Gullo, Maria ; Chen, Fusheng.
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Valorization of wheat bread waste and cheese whey through c..:

Iosca, Giovanna ; Turetta, Monica ; De Vero, Luciana...
LWT. 176 (2023) - p. 114524 , 2023

Link: https://doi.org/10.1016/..

6

Acetic acid bacteria in agro-wastes: from cheese whey and o..:

Brugnoli, Marcello ; La China, Salvatore ; Lasagni, Federico...
Applied Microbiology and Biotechnology. 107 (2023) 11 - p. 3729-3744 , 2023

Link: https://doi.org/10.1007/..

7

Zero- and Low-Alcohol Fermented Beverages: A Perspective fo..:

Brugnoli, Marcello ; Cantadori, Elsa ; Arena, Mattia Pia...
Fermentation. 9 (2023) 5 - p. 457 , 2023

Link: https://doi.org/10.3390/..

8

Non-thermal techniques and the "hurdle" approach: How is fo..:

Bigi, Francesco ; Maurizzi, Enrico ; Quartieri, Andrea...
Trends in Food Science & Technology. 132 (2023) - p. 11-39 , 2023

Link: https://doi.org/10.1016/..

9

Determination of antifungal volatile organic compounds of u..:

Pothimon, Ruttipron ; Krusong, Warawut ; Daetae, Pawinee..
Food Bioscience. 46 (2022) - p. 101543 , 2022

Link: https://doi.org/10.1016/..

10

Defining Paenibacillus azoreducens (P8) and Acetobacter pas..:

Krusong, Warawut ; La China, Salvatore ; Pothimon, Ruttipron.
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

11

Advances in Food, Bioproducts and Natural Byproducts for a ..:

Garcia, Isidoro Garcia ; Simal-Gandara, Jesus ; Gullo, Maria
Applied Sciences. 12 (2022) 6 - p. 2893 , 2022

Link: https://doi.org/10.3390/..

12

Anti-Spoilage Activity and Exopolysaccharides Production by..:

Iosca, Giovanna ; De Vero, Luciana ; Di Rocco, Giulia...
Foods. 11 (2022) 13 - p. 1914 , 2022

Link: https://doi.org/10.3390/..

13

Candidate Acetic Acid Bacteria Strains for Levan Production:

Anguluri, Kavitha ; La China, Salvatore ; Brugnoli, Marcello...
Polymers. 14 (2022) 10 - p. 2000 , 2022

Link: https://doi.org/10.3390/..

14

Better under stress: Improving bacterial cellulose producti..:

Anguluri, Kavitha ; La China, Salvatore ; Brugnoli, Marcello..
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

15

Date Fruits as Raw Material for Vinegar and Non-Alcoholic F..:

Cantadori, Elsa ; Brugnoli, Marcello ; Centola, Marina...
Foods. 11 (2022) 13 - p. 1972 , 2022

Link: https://doi.org/10.3390/..