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Habschied, Kristina
47
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1
New Insights in Prebiotic Utilization: A Systematic Review:
Arapović, Martina
;
Puljić, Leona
;
Kajić, Nikolina
...
Processes. 12 (2024) 5 - p. 867 , 2024
Link:
https://doi.org/10.3390/..
?
2
Effects of Packaging Material Type, Storage Time and Lipid ..:
Đurić, Boban
;
Kartalović, Brankica
;
Habschied, Kristina
...
Applied Sciences. 14 (2024) 4 - p. 1660 , 2024
Link:
https://doi.org/10.3390/..
?
3
Red Clover (Trifolium pratense) as a Source of Phytoestroge..:
Habschied, Kristina
;
Kovačević Babić, Marija
;
Horvat, Daniela
...
Fermentation. 10 (2024) 8 - p. 423 , 2024
Link:
https://doi.org/10.3390/..
?
4
The Influence of Milling Granulation on The Proportion of F..:
Krstanović, Vinko
;
Mastanjević, Krešimir
;
Košir, Iztok Jože
..
Applied Sciences. 14 (2024) 14 - p. 5985 , 2024
Link:
https://doi.org/10.3390/..
?
5
Modified Mycotoxins and Multitoxin Contamination of Food an..:
Nešić, Ksenija
;
Habschied, Kristina
;
Mastanjević, Krešimir
Toxins. 15 (2023) 8 - p. 511 , 2023
Link:
https://doi.org/10.3390/..
?
6
Sensory Analysis Coupled with Gas Chromatography/Mass spect..:
Habschied, Kristina
;
Ćosić, Ivana
;
Šarić, Goran
..
Fermentation. 9 (2023) 8 - p. 747 , 2023
Link:
https://doi.org/10.3390/..
?
7
Traditional Meat Products—A Mycotoxicological Review:
Mastanjević, Krešimir
;
Kovačević, Dragan
;
Nešić, Ksenija
..
Life. 13 (2023) 11 - p. 2211 , 2023
Link:
https://doi.org/10.3390/..
?
8
Survey on Phthalates in Beer Packaged in Aluminum Cans, PET..:
Habschied, Kristina
;
Kartalović, Brankica
;
Lazić, Dušan
..
Fermentation. 9 (2023) 2 - p. 125 , 2023
Link:
https://doi.org/10.3390/..
?
9
The Influence of Texture Type and Grain Milling Degree on t..:
Krstanović, Vinko
;
Habschied, Kristina
;
Košir, Iztok Jože
.
Applied Sciences. 13 (2023) 19 - p. 10626 , 2023
Link:
https://doi.org/10.3390/..
?
10
Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties ..:
Habschied, Kristina
;
Krstanović, Vinko
;
Kartalović, Brankica
...
Applied Sciences. 13 (2023) 5 - p. 3107 , 2023
Link:
https://doi.org/10.3390/..
?
11
Valorization of Spent Brewer's Yeast for the Production of ..:
Zeko-Pivač, Anđela
;
Habschied, Kristina
;
Kulisic, Biljana
..
Fermentation. 9 (2023) 3 - p. 208 , 2023
Link:
https://doi.org/10.3390/..
?
12
Formulation of a Wort-Based Beverage with the Addition of C..:
Habschied, Kristina
;
Nišević, Jelena
;
Krstanović, Vinko
...
Applied Sciences. 13 (2023) 4 - p. 2334 , 2023
Link:
https://doi.org/10.3390/..
?
13
Effect of Temperature Range and Kilning Time on the Occurre..:
Habschied, Kristina
;
Kartalović, Brankica
;
Kovačević, Dragan
..
Foods. 12 (2023) 3 - p. 454 , 2023
Link:
https://doi.org/10.3390/..
?
14
Vitreosity as a Major Grain Quality Indicator—Upgrading the..:
Mastanjević, Krešimir
;
Habschied, Kristina
;
Dvojković, Krešimir
..
Applied Sciences. 13 (2023) 4 - p. 2655 , 2023
Link:
https://doi.org/10.3390/..
?
15
The Impact of Production Techniques on the Physicochemical ..:
Arapović, Martina
;
Puljić, Leona
;
Kajić, Nikolina
...
Fermentation. 10 (2023) 1 - p. 2 , 2023
Link:
https://doi.org/10.3390/..
1-15