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Hallund, Jesper
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1

The effect of farmed trout on cardiovascular risk markers i..:

Hallund, Jesper ; Overgaard Madsen, Birgitte ; Bügel, Susanne H....
British Journal of Nutrition.  104 (2010)  10 - p. 1528-1536 , 2010
Link: https://doi.org/10.1017/..
 
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2

Consumption of Soy Isoflavones Does Not Affect Plasma Total..:

Reimann, Manja ; Dierkes, Jutta ; Carlsohn, Anja...
The Journal of Nutrition.  136 (2006)  1 - p. 100-105 , 2006
Link: https://doi.org/10.1093/..
 
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3

Absorption of isoflavones in humans: effects of food matrix..:

de Pascual-Teresa, Sonia ; Hallund, Jesper ; Talbot, Duncan...
The Journal of Nutritional Biochemistry.  17 (2006)  4 - p. 257-264 , 2006
Link: https://doi.org/10.1016/..
 
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4

Daily Consumption for Six Weeks of a Lignan Complex Isolate..:

Hallund, Jesper ; Tetens, Inge ; Bügel, Susanne...
The Journal of Nutrition.  136 (2006)  9 - p. 2314-2318 , 2006
Link: https://doi.org/10.1093/..
 
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5

Soy isoflavones increase preprandial peptide YY (PYY), but ..:

Weickert, Martin O ; Reimann, Manja ; Otto, Bärbel...
Journal of Negative Results in BioMedicine.  5 (2006)  1 - p. , 2006
Link: https://doi.org/10.1186/..
 
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6

A Lignan Complex Isolated from Flaxseed Does Not Affect Pla..:

Hallund, Jesper ; Ravn-Haren, Gitte ; Bügel, Susanne..
The Journal of Nutrition.  136 (2006)  1 - p. 112-116 , 2006
Link: https://doi.org/10.1093/..
 
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7

Soy-isoflavone-enriched foods and markers of lipid and gluc..:

Hall, Wendy L ; Vafeiadou, Katerina ; Hallund, Jesper...
The American Journal of Clinical Nutrition.  83 (2006)  3 - p. 592-600 , 2006
Link: https://doi.org/10.1093/..
 
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8

Soy-isoflavone-enriched foods and inflammatory biomarkers o..:

Hall, Wendy L ; Vafeiadou, Katerina ; Hallund, Jesper...
The American Journal of Clinical Nutrition.  82 (2005)  6 - p. 1260-1268 , 2005
Link: https://doi.org/10.1093/..
 
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9

A Single Measurement Is Inadequate to Estimate Enterolacton..:

Hausner, Helene ; Johnsen, Nina F. ; Hallund, Jesper.
The Journal of Nutrition.  134 (2004)  5 - p. 1197-1200 , 2004
Link: https://doi.org/10.1093/..
 
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