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Harsha, S. Sri
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1

An FPGA-Based Adaptive Real-Time Quality Enhancement System..:

Vedavyas, Y. ; Vasavi, S. ; Harsha, S. Sri.
SN Computer Science.  4 (2022)  1 - p. , 2022
Link: https://doi.org/10.1007/..
 
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2

Metabolomic‐Based Approach to Identify Biomarkers of Apple ..:

McNamara, Aoife E. ; Collins, Cassandra ; Harsha, Pedapati S. C. Sri...
Molecular Nutrition & Food Research.  64 (2020)  11 - p. , 2020
Link: https://doi.org/10.1002/..
 
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3

Use of Grape Pomace Phenolics to Counteract Endogenous and ..:

Sri Harsha, Pedapati S. C. ; Lavelli, Vera
Nutrients.  11 (2019)  8 - p. 1917 , 2019
Link: https://doi.org/10.3390/..
 
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4

Effects of Maltodextrins on the Kinetics of Lycopene and Ch..:

Sri Harsha, Pedapati S.C. ; Lavelli, Vera
Molecules.  24 (2019)  6 - p. 1042 , 2019
Link: https://doi.org/10.3390/..
 
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5

Microencapsulation of grape skin phenolics for pH controlle..:

Lavelli, V. ; Sri Harsha, P.S.C.
Food Research International.  119 (2019)  - p. 822-828 , 2019
Link: https://doi.org/10.1016/..
 
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6

Biomarkers of meat and seafood intake: an extensive literat..:

Cuparencu, Cătălina ; Praticó, Giulia ; Hemeryck, Lieselot Y....
Genes & Nutrition.  14 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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7

Correction to: Biomarkers of legume intake in human interve..:

Sri Harsha, Pedapati S C ; Wahab, Roshaida Abdul ; Garcia-Aloy, Mar...
Genes & Nutrition.  13 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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8

Biomarkers of legume intake in human intervention and obser..:

Sri Harsha, Pedapati S. C. ; Wahab, Roshaida Abdul ; Garcia-Aloy, Mar...
Genes & Nutrition.  13 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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9

Degradation kinetics of encapsulated grape skin phenolics a..:

Lavelli, Vera ; Sri Harsha, Pedapati S.C. ; Laureati, Monica.
Innovative Food Science & Emerging Technologies.  39 (2017)  - p. 156-164 , 2017
Link: https://doi.org/10.1016/..
 
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10

Modelling the stability of maltodextrin-encapsulated grape ..:

Lavelli, V. ; Sri Harsha, P.S.C. ; Spigno, G.
Food Chemistry.  209 (2016)  - p. 323-331 , 2016
Link: https://doi.org/10.1016/..
 
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11

Sustainable recovery of grape skins for use in an apple bev..:

Lavelli, Vera ; Sri Harsha, Pedapati S.C. ; Piochi, Maria.
International Journal of Food Science & Technology.  52 (2016)  1 - p. 108-117 , 2016
Link: https://doi.org/10.1111/..
 
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12

Grape skin phenolics as inhibitors of mammalian α-glucosida..:

Lavelli, V. ; Sri Harsha, P. S. C. ; Ferranti, P...
Food & Function.  7 (2016)  3 - p. 1655-1663 , 2016
Link: https://doi.org/10.1039/..
 
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13

Screening grape seeds recovered from winemaking by‐products..:

Lavelli, Vera ; Sri Harsha, Pedapati S. C. ; Fiori, Luca
International Journal of Food Science & Technology.  50 (2015)  5 - p. 1182-1189 , 2015
Link: https://doi.org/10.1111/..
 
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14

Use of winemaking by-products as an ingredient for tomato p..:

Lavelli, Vera ; Sri Harsha, P.S.C. ; Torri, Luisa.
Food Chemistry.  152 (2014)  - p. 162-168 , 2014
Link: https://doi.org/10.1016/..
 
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15

Protective ability of phenolics from white grape vinificati..:

Sri Harsha, P.S.C. ; Lavelli, V. ; Scarafoni, A.
Food Chemistry.  156 (2014)  - p. 220-226 , 2014
Link: https://doi.org/10.1016/..
 
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