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He, Zhifei
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1

New insights into the dominance of mixed fermentation of St..:

Yang, Li ; Li, Hongjun ; Wu, Han...
Food Research International.  189 (2024)  - p. 114544 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of hydroxyl radical oxidation on the stability and ..:

Liu, Shuyun ; Li, Hongjun ; Yang, Li.
LWT.  203 (2024)  - p. 116295 , 2024
Link: https://doi.org/10.1016/..
 
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3

Exploring potential lipid precursors for aroma formation in..:

Wu, Han ; He, Zhifei ; Yang, Li.
Meat Science.  213 (2024)  - p. 109492 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of heme proteins on the lipid molecule profile and a..:

Wu, Han ; He, Zhifei ; Yang, Li.
Food Chemistry.  448 (2024)  - p. 139111 , 2024
Link: https://doi.org/10.1016/..
 
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5

Generation of key aroma compounds in fat and lean portions ..:

Wu, Han ; He, Zhifei ; Yang, Li.
Food Chemistry.  437 (2024)  - p. 137684 , 2024
Link: https://doi.org/10.1016/..
 
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6

Quantitative proteomic analysis to identify potential bioma..:

Sun, Xuelian ; He, Zhifei ; Yang, Li..
Food Chemistry.  449 (2024)  - p. 139224 , 2024
Link: https://doi.org/10.1016/..
 
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7

The Changing Process of Adolescents' Self-Independence Cons..:

He, Zhifei
Journal of Education, Humanities and Social Sciences.  26 (2024)  - p. 584-589 , 2024
Link: https://doi.org/10.54097..
 
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8

The Characterization of the Key Aroma Compounds in Non-Smok..:

Wu, Han ; He, Zhifei ; Yang, Li.
Foods.  13 (2024)  8 - p. 1260 , 2024
Link: https://doi.org/10.3390/..
 
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9

Staphylococcus inoculation enhances the sensorial attribute..:

Yang, Li ; Li, Hongjun ; Wu, Han..
Food Research International.  178 (2024)  - p. 113936 , 2024
Link: https://doi.org/10.1016/..
 
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10

Photoluminescence property, energy transfer mechanism, and ..:

Yang, Shuo ; Sun, Wenzhi ; He, Zhifei...
Journal of Alloys and Compounds.  980 (2024)  - p. 173622 , 2024
Link: https://doi.org/10.1016/..
 
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11

Unraveling the influence of lipids on aroma generation in n..:

Wu, Han ; He, Zhifei ; Yang, Li.
Food Bioscience.  61 (2024)  - p. 104711 , 2024
Link: https://doi.org/10.1016/..
 
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12

Effect of staphylococci fermentation and their synergistic ..:

Yang, Li ; Li, Hongjun ; Wu, Han..
Meat Science.  212 (2024)  - p. 109461 , 2024
Link: https://doi.org/10.1016/..
 
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13

The effect of the purslane polyphenols on the structure of ..:

Chen, Xiaosi ; He, Zhifei ; Wang, Zefu.
Journal of Food Science.  88 (2023)  5 - p. 1924-1938 , 2023
Link: https://doi.org/10.1111/..
 
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14

Diarrhea as a Disease of Poverty Among Under-Five Children ..:

He, Zhifei ; Ghose, Bishwajit ; Cheng, Zhaohui
INQUIRY: The Journal of Health Care Organization, Provision, and Financing.  60 (2023)  - p. , 2023
Link: https://doi.org/10.1177/..
 
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15

Isolation, characterization, and fermentation potential of ..:

Yang, Li ; Li, Hongjun ; Wu, Han...
Food Chemistry: X.  20 (2023)  - p. 100912 , 2023
Link: https://doi.org/10.1016/..
 
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