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Hou, Chien-Wei
11962
results:
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english (11208)
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1
Protective Effects of Sesamin against UVB-Induced Skin Infl..:
Lin, Tzu-Yu
;
Wu, Po-Yuan
;
Hou, Chien-Wei
...
Biomolecules. 9 (2019) 9 - p. 479 , 2019
Link:
https://doi.org/10.3390/..
?
2
Sesamol Inhibited Ultraviolet Radiation-Induced Hyperpigmen..:
You, Ya-Jhen
;
Wu, Po-Yuan
;
Liu, Yi-Jung
...
Antioxidants. 8 (2019) 7 - p. 207 , 2019
Link:
https://doi.org/10.3390/..
?
3
1,2-Bis[(3-methoxyphenyl)methyl]ethane-1,2-Dicarboxylic Aci..:
Wu, Po-Yuan
;
Lin, Tzu-Yu
;
Hou, Chien-Wei
...
Antioxidants. 8 (2019) 10 - p. 452 , 2019
Link:
https://doi.org/10.3390/..
?
4
Sesamol Inhibited Melanogenesis by Regulating Melanin-Relat..:
Wu, Po-Yuan
;
You, Ya-Jhen
;
Liu, Yi-Jung
...
International Journal of Molecular Sciences. 19 (2018) 4 - p. 1108 , 2018
Link:
https://doi.org/10.3390/..
?
5
Protective effect of a sesamin derivative, 3-bis (3-methoxy..:
Hou, Chien-Wei
;
Chen, Yi-Ling
;
Chuang, Shih-Hsien
..
Journal of Biomedical Science. 21 (2014) 1 - p. , 2014
Link:
https://doi.org/10.1186/..
?
6
Protective effect of a sesamin derivative, 3-bis (3-methoxy..:
Hou, Chien-Wei
;
Chang, Shun-Yu
;
Jeng, Kee-Ching
Archives of Pharmacal Research. 38 (2014) 4 - p. 543-548 , 2014
Link:
https://doi.org/10.1007/..
?
7
Fresh Green Tea and Gallic Acid Ameliorate Oxidative Stress..:
Huang, Hsiao-Ling
;
Lin, Chih-Cheng
;
Jeng, Kee-Ching G.
...
Journal of Agricultural and Food Chemistry. 60 (2012) 9 - p. 2328-2336 , 2012
Link:
https://doi.org/10.1021/..
?
8
Pu-Erh tea and GABA attenuates oxidative stress in kainic a..:
Hou, Chien-Wei
Journal of Biomedical Science. 18 (2011) 1 - p. 75 , 2011
Link:
https://doi.org/10.1186/..
?
9
Antioxidant effects and UVB protective activity of Spirulin..:
Liu, Jiang-Gong
;
Hou, Chien-Wei
;
Lee, Shin-Yi
..
Process Biochemistry. 46 (2011) 7 - p. 1405-1410 , 2011
Link:
https://doi.org/10.1016/..
?
10
Sesamin ameliorates oxidative stress and mortality in kaini..:
Hsieh, Peiyuan F
;
Hou, Chien-Wei
;
Yao, Pei-Wun
...
Journal of Neuroinflammation. 8 (2011) 1 - p. 57 , 2011
Link:
https://doi.org/10.1186/..
?
11
Spirulina Prevents Memory Dysfunction, Reduces Oxidative St..:
HWANG, Juen-Haur
;
LEE, I-Te
;
JENG, Kee-Ching
...
Journal of Nutritional Science and Vitaminology. 57 (2011) 2 - p. 186-191 , 2011
Link:
https://doi.org/10.3177/..
?
12
Effect of Microbial Fermentation on Content of Statin, GABA..:
Jeng, Kee-Ching
;
Chen, Chin-Shuh
;
Fang, Yu-Pun
..
Journal of Agricultural and Food Chemistry. 55 (2007) 21 - p. 8787-8792 , 2007
Link:
https://doi.org/10.1021/..
?
13
Cross-Linked Bromelain Inhibits Lipopolysaccharide-Induced ..:
Hou, Rolis Chien-Wei
;
Chen, Yuh-Shuen
;
Huang, Jing-Rong
.
Journal of Agricultural and Food Chemistry. 54 (2006) 6 - p. 2193-2198 , 2006
Link:
https://doi.org/10.1021/..
?
14
DNA sequence-specific recognition of peptides incorporating..:
Chang, Jung-Cheng
;
Yang, Chia-Hung
;
Chou, Ping-Yen
...
Bioorganic & Medicinal Chemistry. 12 (2004) 1 - p. 53-61 , 2004
Link:
https://doi.org/10.1016/..
?
15
Protective effects of sesamin and sesamolin on murine BV-2 ..:
Hou, Rolis Chien-Wei
;
Wu, Chia-Chuan
;
Yang, Chia-Hung
.
Neuroscience Letters. 367 (2004) 1 - p. 10-13 , 2004
Link:
https://doi.org/10.1016/..
1-15