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Huerta-Ocampo, Jose A.
673
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1
Review of the Greening Reaction by Thermal Treatment: New I..:
Álvarez-Armenta, Andrés
;
Huerta-Ocampo, Jose A.
;
López-Zavala, Alonso A.
...
Journal of Agricultural and Food Chemistry. 71 (2023) 46 - p. 17485-17493 , 2023
Link:
https://doi.org/10.1021/..
?
2
Differential expression of iron transporters in Amaranthus ..:
Barba de la Rosa, Ana Paulina
;
Huerta-Ocampo, José A.
;
González-Escobar, Jorge L.
...
Rhizosphere. 24 (2022) - p. 100620 , 2022
Link:
https://doi.org/10.1016/..
?
3
Proteomic analysis of chemically transformed NIH-3T3 cells ..:
Mazorra-Carrillo, Jorge L.
;
De León-Rodríguez, Antonio
;
Huerta-Ocampo, José A.
...
Food Research International. 157 (2022) - p. 111374 , 2022
Link:
https://doi.org/10.1016/..
?
4
Exploring the Milk-Clotting and Proteolytic Activities in D..:
González-Velázquez, Daniel A.
;
Mazorra-Manzano, Miguel A.
;
Martínez-Porchas, Marcel
...
Applied Biochemistry and Biotechnology. 193 (2020) 2 - p. 389-404 , 2020
Link:
https://doi.org/10.1007/..
?
5
Proteomic analysis of non-toxic Jatropha curcas byproduct c..:
León-Villanueva, Andrés
;
Huerta-Ocampo, José A.
;
Barrera-Pacheco, Alberto
..
Industrial Crops and Products. 111 (2018) - p. 694-704 , 2018
Link:
https://doi.org/10.1016/..
?
6
The proteome map of the escamolera ant (Liometopum apiculat..:
Huerta-Ocampo, José A.
;
García-Muñoz, María S.
;
Velarde-Salcedo, Aída J.
...
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics. 28 (2018) - p. 107-121 , 2018
Link:
https://doi.org/10.1016/..
?
7
Purification and biochemical characterization of 11S globul..:
Bojórquez-Velázquez, Esaú
;
Lino-López, Gisela J.
;
Huerta-Ocampo, José A.
...
Food Chemistry. 192 (2016) - p. 203-211 , 2016
Link:
https://doi.org/10.1016/..
?
8
Biochemical and Molecular Characterization of a Novel Cu/Zn..:
Montero-Morán, Gabriela M.
;
Sampedro, José G.
;
Saab-Rincón, Gloria
...
Applied Biochemistry and Biotechnology. 176 (2015) 8 - p. 2328-2345 , 2015
Link:
https://doi.org/10.1007/..
?
9
Low temperature conditioning of garlic (Allium sativum L.) ..:
Dufoo-Hurtado, Miguel D.
;
Huerta-Ocampo, José Á.
;
Barrera-Pacheco, Alberto
..
Frontiers in Plant Science. 6 (2015) - p. , 2015
Link:
https://doi.org/10.3389/..
?
10
Comparative proteomic analysis of amaranth mesophyll and bu..:
Joaquín-Ramos, Ahuitzolt
;
Huerta-Ocampo, José Á.
;
Barrera-Pacheco, Alberto
...
Journal of Plant Physiology. 171 (2014) 15 - p. 1423-1435 , 2014
Link:
https://doi.org/10.1016/..
?
11
Characterization of Amaranthus cruentus L. seed proteins by..:
Maldonado-Cervantes, Enrique
;
Huerta-Ocampo, José A.
;
Montero-Morán, Gabriela M.
...
Journal of Cereal Science. 60 (2014) 1 - p. 172-178 , 2014
Link:
https://doi.org/10.1016/..
?
12
Salt Stress-Induced Alterations in the Root Proteome ofAmar..:
Huerta-Ocampo, José A.
;
Barrera-Pacheco, Alberto
;
Mendoza-Hernández, Christian S.
...
Journal of Proteome Research. 13 (2014) 8 - p. 3607-3627 , 2014
Link:
https://doi.org/10.1021/..
?
13
Proteomic analysis of Neobenedenia sp. and Rhabdosynochus v..:
Caña-Bozada, Víctor Hugo
;
Huerta-Ocampo, José Ángel
;
Bojórquez-Velázquez, Esaú
...
Veterinary Parasitology. 329 (2024) - p. 110196 , 2024
Link:
https://doi.org/10.1016/..
?
14
Angiotensin converting enzyme inhibitory hydrolysate and pe..:
González-Noriega, Julio Alfonso
;
Valenzuela-Melendres, Martín
;
Hernández-Mendoza, Adrián
...
Food Chemistry. 460 (2024) - p. 140551 , 2024
Link:
https://doi.org/10.1016/..
?
15
Exploring structural and computational contrasts in Myoglob..:
Ramírez-Suárez, Juan C.
;
Álvarez-Armenta, Andrés
;
Huerta-Ocampo, Jose Angel
...
Food Chemistry. 460 (2024) - p. 140504 , 2024
Link:
https://doi.org/10.1016/..
1-15